Barbara In Florida's

13out of13

Reviews

New England Lobster Rolls

Posted by Shoppohollic  

Made these last night with left over king crab leg meat and it was delicious. I have never been to Maine, but my DH was stationed there in the Navy and he said it was very comparable to the lobster rolls he use to eat when there. Thanks for... — Barbara In Florida Jan 8, 2007

Recipe #136744

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Company Pork Roast

Posted by Garnet  

I always ask my DH (when trying out a new recipe on him) "thumb up or thumb down"? He replied with 2 thumbs up so I know this is one he will want over and over again. Very easy and wonderful flavor. I am going to use the sauce on bone-in chicken... — Barbara In Florida Feb 28, 2006

Recipe #23939

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Hot Crab & Artichoke Dip

Posted by CountryLady  

Definately a keeper!! Thanks for sharing. — Barbara In Florida Feb 20, 2006

Recipe #67741

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Woo Woo

Posted by CHRISSYG  

This is from my adopt-a-chef and let me tell you these are a delight. I increased the recipe to 8 servings, took the pitcher over to friends house for saturday afternoon on the patio college football games and ended up having to run back to my... — Barbara In Florida Sep 27, 2005

Recipe #133342

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The Best Black Beans I've Ever Had

Posted by CHRISSYG  

I had never heard of Goya Sazon seasoning but found it in the Hispanic section of my grocery store. The beans were very, very good. I also used the Goya Sazon in my spanish rice recipe and it was delishous. Thanks for a keeper ChrissyG and also... — Barbara In Florida Sep 22, 2005

Recipe #129043

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Maryland Crab Cakes

Posted by Leslie O  

These were perfect. I did't change a thing. Having the leftovers for dinner tonight. Thanks for a keeper recipe. — Barbara In Florida Aug 18, 2005

Recipe #8696

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Hemingway Special

(1 person found this helpful) Posted by CHRISSYG  

You are right Chrissy. These little coctails are very good. I live near Conchy Joe's in Jensen Beach and it's always on the "where to take the company from up north to." Thanks for sharing. — Barbara In Florida Aug 16, 2005

Recipe #133650

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Peach Cobbler - Crusty and Gooey Decadence!

(1 person found this helpful) Posted by carrie sheridan  

This was sooo good!! I had fresh peaches, but not enough for the recipe amount so I added a 14 1/2 oz can of sliced peaches with juice and it came out perfect. Thanks for a great recipe that is so easy too! — Barbara In Florida Jul 21, 2005

Recipe #129695

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Aussie Chicken

Posted by BirdyBaker  

I made this for dinner last night and it is superb. I also wish I could add more stars.***** The only change I made was to cut season salt to 1 tsp. due to salt restrictions for MIL. She is 93 and doesn't like to try new foods, but she loved this... — Barbara In Florida Jul 20, 2005

Recipe #124212

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Aussie Chicken

(1 person found this helpful) Posted by kcdelong  

I made this for dinner last night and it is superb. I also wish I could add more stars.***** The only change I made was to cut season salt to 1 tsp. due to salt restrictions for MIL. She is 93 and doesn't like to try new foods, but she loved this... — Barbara In Florida Jul 20, 2005

Recipe #59120

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Tartar Sauce

(2 people found this helpful) Posted by Hey Jude  

Thank goodness I will never have to buy bottled Tartar Sauce again. This was so simple to make and was so good on fried fish. Thanks for the recipe. — Barbara In Florida Mar 18, 2005

Recipe #65769

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Garlic Rosemary Roasted Pork Loin

(1 person found this helpful) Posted by Tish  

This was a very flavorful roast. The only problem I had was exactly what type of pan to use. I seared it quickly and then placed it on a rack. There was very little meat juices so I had to add water and then the wine at the end. The aroma was... — Barbara In Florida Feb 23, 2005

Recipe #84882

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Chicken Breast Lombardy

Posted by Just Cher  

This was very, very good and easy to make. The only change I made was to throw in a Tbs of capers. — Barbara In Florida Dec 9, 2004

Recipe #41009

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