anovamom's

27out of27

Reviews

Broccoli Quiche

Posted by Sueie  

I'm sorry but this quiche was VERY BLAND — even after adding seasoned salt to the egg/milk mixture and using sharp cheddar cheese. We had to throw it out. Sorry. — anovamom Sep 29, 2009

Recipe #26886

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Broccoli Salad

Posted by alc47  

So good! We usually keep frozen broccoli because fresh always seems to end up in the garbage. My parents gave me a large head of broccoli before they went on a long vacation. My DH is not a big fan of broccoli but he loved this! I let it sit in... — anovamom Jul 28, 2009

Recipe #10733

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Kittencal's Famous Caesar Salad

(1 person found this helpful) Posted by KITTENCAL  

FABULOUS! I squeezed 4" from a tube of anchovy paste, substituted whole milk for the half-and-half, and opted for the Worcestershire. I am never buying premade Caesar dressing again! Thank you! — anovamom Jun 26, 2009

Recipe #116849

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Crustless Spinach Quiche

Posted by Nicole Brummett  

My husband and I recently started eating low-carb. We (and our two young boys) loved this quiche! I used low-fat mozzarella and cheddar cheeses and about 1/2 cup crumbled, pre-cooked bacon. I also cooked the onion and mushrooms in a bit of olive... — anovamom Oct 18, 2008

Recipe #13682

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Taco Bell Quesadillas

Posted by 89240  

Loved it, the sauce was amazing! I used low fat mayo, wheat tortillas, 2% cheddar and American cheeses, and a cooked store-bought rotisserie chicken that I sort of shredded. It was easy to put together and even my picky children ate them! Thank... — anovamom Apr 8, 2008

Recipe #78194

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Awesome Slow Cooker Pot Roast

Posted by kcdelong  

Made this for a big family get-together and it was a hit! Used one can cream of mushroom soup and one can golden mushroom soup (that's all I had in the pantry). Cooked on low for about ten hours and it was perfectly tender. The gravy was wonderful... — anovamom Feb 1, 2008

Recipe #57130

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Chewy Cranberry Oatmeal Cookies

(2 people found this helpful) Posted by P4  

Wow, loved these cookies! I followed the recipe as written except used about 1/2 cup chopped pecans and 1/2 cup white chocolate chips (was low on pecans). Perfect! I was going to use a full cup of white chocolate chips and omit the pecans, but I'm... — anovamom Dec 3, 2007

Recipe #56744

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Easy Chicken and Broccoli Divan

(1 person found this helpful) Posted by Graybert  

My entire family just loved this delicious and easy dish! I used a can of broccoli cheese soup and half of a can of cream of chicken soup and 1/2 cup milk. I also increased the broccoli to 4 cups and the chicken to 3 cups. It came out perfectly!... — anovamom Oct 9, 2007

Recipe #29424

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Hardees Mushroom and Swiss burger

Posted by DiB's  

I had some frozen hamburger patties and one lonely can of golden mushroom soup that I needed to use. I found your recipe and it really saved the day. The patties were not the best quality and I needed something to flavor them up. I was not sure if... — anovamom Sep 14, 2007

Recipe #11789

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Shrimp Scampi With Pasta Alfredo

Posted by Mercy  

I have to confess that I used jarred alfredo sauce and frozen cooked shrimp and the results were pretty amazing! We loved the marinade, especially since it really helped to flavor the already bland shrimp. I prepared the marinade (using lemon zest... — anovamom Sep 12, 2007

Recipe #91665

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Joshua's Favorite Tilapia With Jasmine Rice

Posted by Shirl (J) 831  

I usually pan fry my tilapia with a few of the same spices as in your recipe, but cooking it in the dressing gave it so much more flavor. I loved the addition of the cumin, and since it was a bit too spicy for our tastes, I will cut back on the... — anovamom Apr 17, 2007

Recipe #115660

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Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

(1 person found this helpful) Posted by fluffernutter  

I've never had fish tacos before and admit that I'm not a big fan of cilantro, but these are so amazing (and super easy) that I've made them twice this week! I prepared the slaw in the morning, added a bit of lime zest, used taco-sized tortillas... — anovamom Mar 14, 2007

Recipe #100798

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Crispy Salmon Cakes With Lemon- Caper Mayonnaise

Posted by GaylaJ  

Wow, I never knew a can of canned salmon could taste so good! I made the mayonnaise ahead of time and let it sit in the refrigerator for about six hours and that really helped to blend the flavors. Instead of crushed crackers, I used breadcrumbs... — anovamom Mar 5, 2007

Recipe #119417

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Old-fashioned Linguine with White Clam Sauce

Posted by Maine-iac  

Wow! I grew up around the Chesapeake Bay and never even thought of adding Old Bay seasoning, and it really does make a delicious difference in this recipe. The measurements were in perfect proportion and the taste was just incredible. We sopped up... — anovamom Jan 8, 2007

Recipe #17722

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Ramen Noodle Egg Foo Yung

(1 person found this helpful) Posted by Pot Scrubber  

What a delicious disaster! I doubled the recipe and added shrimp but cooked it all at once. Next time, I will do it in smaller batches. Enjoyed by all, especially our noodle-loving five year old. Thank you. — anovamom Nov 9, 2006

Recipe #133513

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Bourbon Chicken

Posted by LinMarie  

Super! Made a few substitions: boneless, skinless thighs v. breasts, rice vinegar v. cider vinegar, wok oil+sesame oil v. olive oil, and used only 1/2 tsp. red pepper flakes. Next time, I will add broccoli florets to step 6. Very easy and... — anovamom Nov 6, 2006

Recipe #45809

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Super Easy Honey Curry Chicken

(1 person found this helpful) Posted by Mindi Bunch  

So flavorful and aromatic! Made this dish twice already, using olive oil instead of butter and one full teaspoon of curry powder. The first time, I used dijon mustard and boneless, skinless thighs. Second time I used regular yellow mustard and... — anovamom Sep 13, 2006

Recipe #97838

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Chicken Enchiladas

(1 person found this helpful) Posted by MizzNezz  

***** TEN STARS! Used "crockpot chicken taco meat" (#4957) and made a few minor adjustments: added a little cumin along with the chili powder, substituted olive oil for the butter, used whole wheat tortillas, and topped it all off with shredded... — anovamom Aug 18, 2006

Recipe #24041

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Key Lime Cheesecake

(1 person found this helpful) Posted by PCrocker  

Yummy! Had to scrape last tablespoon of sour cream out of container, but still turned out great. Don't have a springform pan; used ready-made 9" graham cracker crust and it almost overflowed. Will definitely be buying one so I can make this again,... — anovamom Jun 1, 2006

Recipe #95113

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Pan Seared Rib Eye

Posted by cooking_geek  

Steak perfection! No more grilling, broiling, pan frying, etc. And best of all, no more expensive outings to the steak house. Important--buy quality grade steaks (got ours at good ol' Costco). Thanks for the very helpful and long awaited technique. — anovamom Jun 1, 2006

Recipe #71931

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