Anna Volat's

15out of15

Reviews

" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

Awesome brownies! I took a suggestion from one of the other reviews to add cheesecake swirl to the top though I think I halved the cheesecake part of it and they were awesome! I plan to retry the recipe with marshmallows, chocolate chips and... — Anna Volat Sep 3, 2009

Recipe #32204

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Bread Pudding

(1 person found this helpful) Posted by Rhonda O  

Absolutely scrumptious! I made it tonight because I happened to have a stale loaf of french bread and I've always wanted to try making bread pudding since I love it so...and this was just to die for! I just had a smidge still warm from the oven.... — Anna Volat Jun 14, 2009

Recipe #16136

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BisQuickie Cinnamon Rolls

(1 person found this helpful) Posted by Karen=^..^=  

Yummy. A little dry for my tastes but I think that's the nature of the dish. It was quick and an absolute life-saver when I wanted a quick little something for dessert. — Anna Volat May 24, 2009

Recipe #31607

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Salmon Chowder

Posted by Gigi  

Quite good. I've never had salmon chowder before but I love salmon and I love corn chowder and this was a tasty combination of the two. — Anna Volat May 24, 2009

Recipe #44271

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Best Grape Salad

Posted by Jamie Renee  

Awesome! Was a huge hit! And the leftovers were oh so quickly consumed! — Anna Volat Jan 6, 2009

Recipe #35450

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The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

Posted by Karen=^..^=  

Absolutely delicious. Everyone loved it. My father loved it and he wanted real devil's food, as chocolatey as I could get it, this year. I didn't use this frosting, he wanted fudge. But the cake was to die for. — Anna Volat Dec 5, 2008

Recipe #26370

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Tarragon Chicken Casserole

Posted by papergoddess  

I followed the advice from the other commenters and left out the salt. I also used the reduced sodium cream of chicken soup. And it was just fine salt-wise. I was quite unusual (tarragon is not an herb I've used often) and very tasty. My one... — Anna Volat Sep 23, 2008

Recipe #31078

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Traditional Deviled Eggs

Posted by Little Bee  

Okay, I confess I modified it a bit. I don't care for sweet in my deviled eggs so I cut out the sugar completely. The yolk mixture (without sugar) was a bit goopier (not much) than I prefer and a little heavy on the vinegar/salt taste. However,... — Anna Volat Mar 23, 2008

Recipe #78792

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Cinnamon Pie

(1 person found this helpful) Posted by CindiJ  

I'm afraid I can't follow with another rave review. I made the recipe as directed but I didn't get any layers. Instead, the custard was a rather blah and grainy brown custard. It didn't taste bad but it didn't really taste good. And it didn't... — Anna Volat Dec 11, 2005

Recipe #106199

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Ww 0 Point Weight Watchers Cabbage Soup

(2 people found this helpful) Posted by dageret  

I experimented a bit. Omitted the green beans and the zucchini and I was out of basil, so I skipped that too. I only used 2 cups of the beef broth and used a full 6 ounce can of tomato paste, then added a can of corn and a can of pinto beans.... — Anna Volat Dec 10, 2005

Recipe #128956

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Crock Pot Lemon Chicken

(5 people found this helpful) Posted by evelyn/athens  

Absolutely delicious. And beautiful. For my first night having guests to dinner at my apartment, this was a lovely centerpiece to the meal. It looked beautiful, smelled heavenly and it was delicious. I used chicken breasts instead of a whole... — Anna Volat Nov 11, 2005

Recipe #113136

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Nat's Oven Baked Zucchini Sticks

(1 person found this helpful) Posted by Nat Da Brat  

I made the recipe as directed save for using plain regular bread crumbs rather than wheat as that is what I had on hand. The flavor was very nice. I was a little disappointed that mine didn't come out as pretty as the picture. I think I need to... — Anna Volat Nov 11, 2005

Recipe #83807

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Mandarin Orange Salad With Peanut Dressing

(1 person found this helpful) Posted by DiB's  

This was a really easy recipe to make. It was okay. But the dressing was a little overpowering. I've had peanut dressings before. This one seemed a little much against the salad like it needed to be thinned out. May just be me though. It was... — Anna Volat Jun 19, 2005

Recipe #95463

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Pea Salad

Posted by GinnyP  

I'm not a huge fan of peas. But I've been attempting, of late, to be adventurous with regard to vegetables and try new recipes. This one was pretty good. Light. A little too light for my personal preferences. I didn't try any alterations but... — Anna Volat Jun 12, 2005

Recipe #42697

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Armenian Nutmeg Cake

(2 people found this helpful) Posted by Daydream  

This was wonderful. My father wanted a spice cake for his birthday. I'll admit I put cream cheese icing on (even though it didn't need it) because he had requested cream cheese icing. It was a HIT! My brother, who does not care for cake... — Anna Volat May 7, 2005

Recipe #62761

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