Mrs B's

220out of220

Reviews

Garlic Roasted Butternut Squash

Posted by Lori Mama  

Apart from having to sub thyme for rosemary (our garden suffered from rosemary beetles last year, grrr!), I made this exactly as written. Combining peppers and parmesan with squash was something new for us, and we enjoyed the mix of flavours.... — Mrs B Aug 20, 2006

Recipe #135988

select

Cauliflower-Cheese Pie

(1 person found this helpful) Posted by RoseofSharon  

This recipe is a great combination of comfort food and class. A super way to turn what, for us, is typically a weekday dish into something rather special. A definate keeper of a recipe that will be made again. PS: I made this exactly as... — Mrs B Aug 7, 2006

Recipe #121654

select

Blueberry Squares

(1 person found this helpful) Posted by *Pixie*  

Very good. I wasn't sure about the amount of cinnamon this calls for (it seemed a lot to me and too much can taste 'soapy'), but stuck to the recipe and it was just right! Like Chef #339617 I did wonder about the instruction at stage 6, so just... — Mrs B Aug 7, 2006

Recipe #34859

select

Blackberry Pudding Cake

Posted by ktdid  

The hardest thing about making this, is waiting for it to come out of the oven (it smells devine while baking)! A super easy and super tasting dessert; I know I'll be making this again! Thanks ktdid. — Mrs B Aug 7, 2006

Recipe #69300

select

Strawberry and Banana Ice

Posted by Annisette  

This is a great recipe if you are cooking for those who avoid dairy products. It's super easy to make and the banana and strawberry are great together. Another time I might also add a little lemon juice to the mix. Cautionary note, or why... — Mrs B Aug 3, 2006

Recipe #175836

select

Spinach-Artichoke Casserole

(1 person found this helpful) Posted by kzbhansen  

I made 4/5ths the quantity due to a slight shortage in the spinach department! Baked this in an 8x8 pyrex dish and got 4 good sized portions. We had this hot on day 1 and cold the next. Slight dissent in the ranks over the rating; Mr B... — Mrs B Aug 3, 2006

Recipe #128052

select

Leek Tart With Herbes De Provence

(1 person found this helpful) Posted by Cookgirl  

A very good recipe which yields an attractive looking tart. Mine was was a bit more rustic looking than kiwidutch's. But if like me, you're not brilliant at rolling out neat circles of pasty, rustic is good! I only had 3 leeks, so used both... — Mrs B Jul 25, 2006

Recipe #149519

select

Sesame Noodles

Posted by LoriInIndiana  

I'm just leaving a comment as a rating would be more of a reflection on my stir frying skills rather than the recipe; so perhaps a bit unfair. I think my minute was a bit long and the noodles seemed a bit tough. I may also have been a bit mean... — Mrs B Jul 22, 2006

Recipe #172422

select

Red Cabbage Touched With Asian Flavors

Posted by ~Rita~  

A very attractive looking dish and an interesting new way for me to use red cabbage. I had to sub a slug of dry sherry for the mirin. Another time I think I'll add some chinese spice to the mix too. — Mrs B Jul 22, 2006

Recipe #155361

select

Chinese Celery

(1 person found this helpful) Posted by *Parsley*  

Liked the simplicity and crunchyness of this unusual (for me anyway!)recipe. Good flavours too. — Mrs B Jul 22, 2006

Recipe #166406

select

Zucchini and Penne Toss

Posted by Lori Mama  

I knew we would like this and I was right. What an excellent dish; I can see me making often. I really liked the grated zucchini, which made a good change from the usual chunks. And I was particularly impressed with the use of pecorino cheese... — Mrs B Jul 19, 2006

Recipe #152814

select

Spinach Ricotta Frittata

Posted by PaulaG  

I was looking for something eggy, light and easy so this recipe fitted the bill perfectly! I used frozen spinach, defrosted and drained, which worked very well. Despite my initial worries, I was able to turn over the frittata without breaking... — Mrs B Jul 19, 2006

Recipe #110806

select

Spicy Thai Noodle Salad

Posted by Mrs Goodall  

I'd say this has quite a hot spicy flavour, but it went down very well indeed! Mr B and I both marked this a 4*, but afterwards I realised I had forgotten to add the peanuts (oops!). Perhaps this marking is a little unfair, but I'm sure there... — Mrs B Jul 14, 2006

Recipe #170042

select

Amaretto Sour Cream Strawberries

Posted by -Sheri-  

We love Amaretto, so this was a big hit at Blakey Towers! I didn't quite have enough sour cream so topped up with Greek yogurt. Yummy! — Mrs B Jul 14, 2006

Recipe #161835

select

Spicy Yellow Rice

(1 person found this helpful) Posted by Sharon123  

An excellent flavoursome rice dish, which we both thoroughly enjoyed. I served this with Mole Pinto Beans (Mole Pinto Beans, by Chef Kate) and a green salad. I'm sure I shall make this again soon. — Mrs B Jul 12, 2006

Recipe #132352

select

Mole Pinto Beans

(1 person found this helpful) Posted by Chef Kate  

The sauce is so good I reckon I could become addicted. Lukily I made a bit batch and have put some in the freezer. The only INTENTIONAL change was to use less chile powder than specified and make up the difference with powdered cumin (I love... — Mrs B Jul 12, 2006

Recipe #173251

select

Mini Swiss Cheese Quiche

(1 person found this helpful) Posted by KITTENCAL  

Totally yummy. Great picnic food too. — Mrs B Jul 11, 2006

Recipe #158937

select

Potato and Green Bean Salad With Balsamic Vinaigrette

Posted by KITTENCAL  

Didn't have any red potatoes (so used baby whites) and used slightly less olive oil; but otherwise made as specified. A very good recipe that gets its 5th star for its do ahead characteristic. — Mrs B Jul 11, 2006

Recipe #117404

select

Broiled Polenta With Mushrooms and Cheese

(1 person found this helpful) Posted by Ms*Bindy  

Another brilliant Bunny Mom recipe; easy and quick to make, and flavoursome too! On day 1 we had this with salad; day 2 it was reheated and served with fried eggs and baked vegetarian suasages, for a quick evening meal. Yummy both ways. This is... — Mrs B Jul 11, 2006

Recipe #135392

select

Mediterranean Upside Down Tart

Posted by bluemoon downunder  

Another fab recipe from bluemoon downunder. I made this in a tearing hurry; just chucked all the veggies through my food processor to slice, threw them into the pan, plonked the pastry on the top (or bottom). And it STILL came out WONDERFUL! I... — Mrs B Jul 11, 2006

Recipe #136634

select