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SUSIE IN MISSOURI's

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Reviews

Posted between October 27, 2004 and November 26, 2009

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Twice Baked Buttercup Squash

(2 people found this helpful) Posted by riffraff  

I had never had Buttercup Squash - in fact I thought at first it was a typo and was supposed to be Butternut My produce guy helped me sort it all out. They only had large ones, so I got 1 and followed the rest of the recipe exactly as... — SUSIE IN MISSOURI Oct 22, 2008

Recipe #133090

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Pasta House Salad

Posted by bratty  

This is a very popular salad in my area and this is the best recipe I have found. I took to a Zaar friends home for a BBQ and it was well received. I live about an hour away so I prepped it ahead and mixed it right before dinner. Thanks for... — SUSIE IN MISSOURI Oct 12, 2008

Recipe #52612

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Barilla No-boil lasagna

Posted by Monica in PA  

Our grocery just started carrying the Barilla No-Boil Lasagna pasta. It was the best Lasagna I've ever made. I made a couple of ingredient amount changes since I used the next size larger pan, but it was perfect. I served to company without... — SUSIE IN MISSOURI Sep 22, 2008

Recipe #80435

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Mom's Homemade Vegetable Soup

Posted by sewingnancyl  

This is just like Mom made!! Couple of changes: I used frozen Corn and exchanged the Peas for Lima beans. Excellent and Easy and the best Comfort Food for a very cold day!! It has a wonderful tomato/beef taste. It would be easy to adjust this... — SUSIE IN MISSOURI Jan 20, 2008

Recipe #264838

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Packet Potatoes

(2 people found this helpful) Posted by Breezytoo  

YUMMMMMY!! I did half the recipe and had leftovers (cooking for 1 is hard to do, but I don't mind leftovers). I like side dishes from the oven when I bake chicken or meat loaf. I baked for about 45 minutes on 375 with my chicken. Thanks... — SUSIE IN MISSOURI Jan 11, 2008

Recipe #240413

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Crock Pot Candy

Posted by Elizabeth Fullerton  

Not that this recipe "needs" another review - but it was so easy and my co-workers are loving it!! I've not had much luck with melting chocolate (usually siezes up) and this was a no-brainer. I left it alone for the 1st hour and then stirred it... — SUSIE IN MISSOURI Dec 19, 2007

Recipe #18955

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Anme's Apple Crumb Pie

Posted by Anme  

Very good pie. Got rave reviews from my new son-in-law!! I did use one of the Pillsbury roll out crusts rather than the homemade, but followed the rest of the recipe exactly as written. The apple filling was delicious and this was a very easy... — SUSIE IN MISSOURI Nov 25, 2007

Recipe #221118

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Easy Apple Crisp

Posted by LauraLou  

This was really easy and very good. I had some apples left from my pie baking and thought I would try it. I'm glad I did. I will be making a double batch to take to my family christmas instead of an apple pie. Thanks for the recipe!! — SUSIE IN MISSOURI Nov 25, 2007

Recipe #37335

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No-Beat Popovers

Posted by LAURIE  

This was so easy! I am not normally a baker and I really like the simplicity of this recipe. It looked like I had really worked hard! Put some flour on my forhead to make it look like I slaved away in the kitchen for hours. — SUSIE IN MISSOURI Oct 15, 2007

Recipe #105830

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Coconut Refrigerator Cake

(1 person found this helpful) Posted by @ngdarlen  

Baked this for Easter and got rave reviews from the family. Really easy and delicious. I did not "ice" the cake until I arrived at my sister's house (45 minutes away) to make sure the Cool Whip didn't melt. — SUSIE IN MISSOURI Apr 15, 2007

Recipe #64104

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Leftover fruits breakfeast salad

(1 person found this helpful) Posted by Nat Da Brat  

Very refreshing and differnt. I love avocado and am always looking for ways to use it. — SUSIE IN MISSOURI Mar 24, 2007

Recipe #53556

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Cheesy Beef-Stuffed Pasta Shells

Posted by ratherbeswimmin'  

This was my attempt at stuffed shells and I was very happy with the results. I prepared 1/2 recipe and have some leftover for lunch and a serving in the freezer for later. I sprinkled some extra mozzarella on top of the shells. I will certainly... — SUSIE IN MISSOURI Mar 18, 2007

Recipe #25520

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Double Coconut Cream Pie

Posted by ~Bliss~  

This was a hit at Christmas!! Everyone loved it. It was my first attempt at merinque and it was a challenge, but it turned out pretty good. Thanks ~Bliss~ — SUSIE IN MISSOURI Dec 24, 2006

Recipe #127820

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Slow Cooked Italian Beef :)

Posted by faith58  

PAC Fall 2006 - This was great!! I cooked a half recipe and will have enough for me this weekend also. I recommend it highly. It would be a great addition to a Holiday Menu because it would cook itself. Thanks Faith58 — SUSIE IN MISSOURI Nov 11, 2006

Recipe #117530

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Yummy Easy Scalloped Chicken Casserole

Posted by faith58  

PAC Fall 2006 - Excellent and easy casserole for a busy night. Leftovers were good too. Thanks Faith58 — SUSIE IN MISSOURI Nov 11, 2006

Recipe #175949

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Monster Mash Party Mix

Posted by faith58  

PAC Fall 2006 Recipe. Faith58 - I made your Party Mix to take to work last week. It tastes sinful and so good. I always have salesmen at my desk wanting to munch on something (other than the pens) and they loved it. I have a little scoop I put... — SUSIE IN MISSOURI Oct 8, 2006

Recipe #117500

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Tuna in Foil

Posted by ~Bliss~  

At first I thought "mayonnaise" on tuna in the OVEN ? ? Sounded a little strange. Boy was I surprised and pleased!! It was wonderful for a light dinner. I will make this again. The ingredients are common and normally you would have them... — SUSIE IN MISSOURI Oct 5, 2006

Recipe #85339

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Meatloaf - Simple and Delicious

(1 person found this helpful) Posted by Chef Dee  

I love meatloaf. It's one of my favorite comfort foods. This was a really good one and held together well. I had it for dinner with mashed potatoes and brussel sprouts. The leftovers were excellent for sandwiches for my take-to-work lunch on... — SUSIE IN MISSOURI Oct 4, 2006

Recipe #156204

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Dee's Oatmeal Chocolate Chip Cookies

Posted by Chef Dee  

"Yummy good!!" Truer words were never spoken. I did a half recipe and got about 2 dz decent size cookies. (Could have been more-I ate them almost as fast as they came out of the oven!) I can't wait to share with my co-workers. Of course I will... — SUSIE IN MISSOURI Oct 3, 2006

Recipe #181617

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Ww 5 Can Soup

Posted by NicoleM  

I added it to Ground Beef as well and it is super good. Sort of like a chili. Great quick idea, keeping this handy for a cool fall day. — SUSIE IN MISSOURI Oct 3, 2006

Recipe #50338

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