My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

didyb's

279out of279

Reviews

Posted between July 12, 2004 and November 23, 2009

Search This Set

SORT BY: Rating | Date | Helpful

" Cheeseburger"-Stuffed French Bread

Posted by Wildflour  

It was good. I added 1 tbls of worchestershire to add a little zing. It's quick to make as written. A good weeknight sandwich to serve with some soup. — didyb Nov 12, 2009

Recipe #113150

select

Reggae Wraps

Posted by mama's kitchen  

The whole family ate it-- which is great. I am rating the chicken/rub part of the recipe. The kids and DH wouldn't go for the veggies. I used chicken tenders and it cooked on the stovetop in no time. I used the sauce, the kids used BBQ sauce. We... — didyb Oct 29, 2009

Recipe #161334

select

Tater Tot Breakfast Casserole

Posted by WaCookinFool  

Very tasty. I cut in 1/2 but used 8 eggs-- all the same quantity of other ingredients. Cooked in a square 9 X 9 pan. My husband wanted to know if it should have syrup on it. I suggested queso, which is what we'll do next time. — didyb Oct 29, 2009

Recipe #293657

select

Spinach Dip II

Posted by Ruth Dearing  

I absolutely LOVE this stuff. I'm the one, who at the end of the party, may be found eating the bread bowl because there is still some dip in it. Of course use a round loaf of Kings Hawaiin-- no other way to go! — didyb Oct 25, 2009

Recipe #4393

select

Pork & Ham Roast Marinade

Posted by oilpatchjo  

I used a pork roast-- and it turned out juicy and tasty. However, we didn't use the "au jus" from the roast- tasted a bit funny for us. I think it may have been the garlic mixed with the 7-up? I will try again leaving out the garlic (and we do... — didyb Oct 9, 2009

Recipe #352280

select

Mile "high" Biscuits

Posted by oilpatchjo  

Great biscuits and easy to make. I don't have a biscuit cutter, so made square biscuits. Thanks for a tasty treat! — didyb Oct 9, 2009

Recipe #308347

select

Whipped Shortbread Cookies

Posted by oilpatchjo  

An easy, quick recipe that does result in "melt in your mouth" cookies. My daughter and one son really liked them. The rest of us are perhaps not big fans of shortbread cookies? I think the addition of some vanilla or some other flavoring would be... — didyb Oct 5, 2009

Recipe #209180

select

Sweet Salsa Dump Chicken - OAMC

(1 person found this helpful) Posted by Tish  

Very good. The sauce is delish, and I wish I would have made mashed potatoes to go with it. It was sweet, but we like that. I think it would also be good with orange marmalade. — didyb Oct 1, 2009

Recipe #107570

select

Corn Dog Muffins

Posted by mama's kitchen  

No stars for now because I didn't follow the recipe as written. I ended up just making up some Jiffy corn muffins and added chopped hotdog to it. That said, next time I will follow the recipe as written. The family all ate it without complaint and... — didyb Sep 30, 2009

Recipe #143494

select

Cheesy Ranch Shells - My Fav Homemade Mac & Cheese

Posted by mailbelle  

Had to leave out the onions. Other than that, followed the recipe exactly. The whole family loved it. The ranch isn't really tasted as much, but it lends to a really creamy texture. I personally thought the white sauce by itself, before adding the... — didyb Sep 24, 2009

Recipe #243018

select

Bob Marley's Jamaican Jerk Chicken Skewers

(1 person found this helpful) Posted by Sharon123  

So easy, and so yummy. My kids do like to eat things off a stick. They complained because there were "green things" on the chicken, but I told them to just pick them off. I may use the food processor next time to avoid any obvious chunks of onion... — didyb Sep 20, 2009

Recipe #231658

select

Strawberries Jamaica

Posted by LonghornMama  

Very good. It was like Grand Marnier cheesecake, without the fuss. — didyb Sep 20, 2009

Recipe #111986

select

Cream Cheese Crab Dip (Caribbean)

Posted by lazy gourmet  

Very good-- it was best with Ritz crackers! — didyb Sep 20, 2009

Recipe #372707

select

Grilled Balsamic Chicken

(1 person found this helpful) Posted by kittycatmom  

Very good. I overcooked my chicken a little, but the marinade/basting helped a bit with that. I actually would recommend keeping the marinade and boiling it to kill any buggies and serving as a sauce on the side. — didyb Sep 5, 2009

Recipe #374987

select

Marinated Pork Chops

Posted by looneytunesfan  

A good marinade. I used on chicken breasts this time-- and it was yummy. Basting with the marinade leads to a deeper flavor, which was enjoyed by all. — didyb Sep 5, 2009

Recipe #168956

select

Country Corn Brown Rice

Posted by Julie B's Hive  

My son and I thought it was great! My husband and daughter didn't like the mixing of corn with the rice. I truly liked this. I didn't use celery and actually added the crumbled bacon to the rice/corn at the start of boiling, to infuse more of the... — didyb Aug 25, 2009

Recipe #268547

select

Crazy Chicken

(2 people found this helpful) Posted by Fluffy  

Very good-- the whole family ate it-- even DH who isn't a big fan of salsa. I actually prepared it as a "dump" recipe and froze a few weeks ago. I thawed and cooked in the slow cooker. Then, DH came home and said "let's go out for dinner"-- so... — didyb Aug 24, 2009

Recipe #154225

select

Mini Pigs-in-a-Blanket

Posted by tklysen  

This might not be fancy, but there are never any left overs on this one! I don't use the garlic salt or the parmesan cheese, and they are always a big hit!! Who doesn't like a little sausage with some roll? — didyb Aug 20, 2009

Recipe #79715

select

Mandarin Chicken Bites

Posted by ms_bold  

The sauce is awesome!!! I had a huge challenge with the prep and use of the spinach leaves. After pouring the boiling water on them, draining, and rinsing-- I was left with a big, mushy mess. I had another bag, so tried it again with less than... — didyb Aug 20, 2009

Recipe #80387

select

Bubble Up Pizza (My Children love this Recipe)

Posted by KimmieOH  

I was torn between 4 and 5 stars. It gets a 5 for all the kids eating it (of course made without onions or mushrooms). But for adult tastes.... it's ok pizza. Either way, it will now be a routine meal-- especially when DH is gone for dinner.... — didyb Aug 12, 2009

Recipe #44289

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved