MSZANZ's

85out of85

Reviews

Sweet Bacon-Wrapped Venison Tenderloin

Posted by TCSmoooth  

This is the best venison recipe I have ever had. My husband tells everyone he can about this recipe. It is a must try! The only problem that I have encountered has been that the butcher butterflies the tenderloin and cuts them into smaller... — MSZANZ Dec 30, 2008

Recipe #139664

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Que Que (Chilean Coffee Cake)

Posted by Brenda.  

My Girl Scout troop chose to share this recipe at an Thinking Day International Showcase. The visitors to our booth were generous with the compliments...especially the adults. I am not sure what they did while baking but the center sank really... — MSZANZ Feb 24, 2008

Recipe #170266

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Chocolate Chip Scones

Posted by Sue L  

I make these all of the time. I do not use the glaze though...no one will wait! Thanks! — MSZANZ Dec 31, 2007

Recipe #93682

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Stacy's Favorite Vegetable Beef Soup

(1 person found this helpful) Posted by Stacky5  

Awesome! Just what I was looking for! I doubled the recipe so I could have extra meals frozen. — MSZANZ Dec 30, 2007

Recipe #148068

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Tiramisu Layer Cake

(1 person found this helpful) Posted by Cookingfor7  

Great cake! Simple to do and tastes wonderful! I think I might like a little extra icing next time. — MSZANZ Dec 25, 2007

Recipe #202785

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Delicious Smashed Potatoes

Posted by KITTENCAL  

Very good! I added some parm cheese after I tasted them just for personal preference. They were good on their own but cheese makes everything better! — MSZANZ Dec 25, 2007

Recipe #174819

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Perky Olive Penguins

(1 person found this helpful) Posted by IAteMyGluestick  

Excellent filling even if you don't make penguins! We just stuffed the olives and ate them! — MSZANZ Dec 25, 2007

Recipe #40463

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Baked Brie in Puff Pastry with Apricot or Raspberry Preserves

Posted by ~Rita~  

Excellent! We really enjoyed this! — MSZANZ Dec 25, 2007

Recipe #48907

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Horseradish Sauce

(1 person found this helpful) Posted by MizzNezz  

I have made this several times...it is always wonderful! Thanks! — MSZANZ Dec 25, 2007

Recipe #39331

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Waldorf-Astoria Red Velvet Cake

(1 person found this helpful) Posted by troyh  

Perfect! An old family tradition that was lost and now found! — MSZANZ Dec 25, 2007

Recipe #8972

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Choose a Flavor Quiche

Posted by Lavender Lynn  

Everyone loved it! Thanks! — MSZANZ Dec 25, 2007

Recipe #266569

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Breakfast Pizza

Posted by jesse wilson  

Very good! Made 2 and doubled the egg mixture. Will make again! — MSZANZ Dec 25, 2007

Recipe #27303

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Antipasto Wraps

Posted by LoriInIndiana  

Absolutely delicious! — MSZANZ Jul 8, 2007

Recipe #95988

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Belgian Waffles

Posted by Charlotte J  

Great recipe! The family always begs for these. I tried a couple of other recipes before settling on this one. It is light and sweet and delicious. I put in heaping tablespoons of powdered sugar for added sweetness. — MSZANZ Jul 7, 2007

Recipe #28501

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Creamy Banana Cream Pie

Posted by Dienia B.  

This pie is awesome! My family finished it off in record time. What I loved is that the crust stayed the same after being stored in the refrigerator for a couple of days while we worked on it. It didn't get soggy at all. I will be making this... — MSZANZ Apr 8, 2007

Recipe #123993

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Pumpkin Scones

(3 people found this helpful) Posted by JustJanS  

I love the texture of cakes and muffins but not the too sweet. These were great. I didn't have self raising flour so I made some using 2 cups all purpose flour and 2 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. I used two... — MSZANZ Apr 7, 2007

Recipe #18101

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Hash Browns Sausage Casserole

Posted by anovamom  

I have made this twice now. At Christmas I made it for family and it got rave reviews. Today I made it with Egg Beaters, fat free evaporated milk, and turkey sausage. It was still awesome. I added some salt and pepper to the potatoes, too.... — MSZANZ Apr 7, 2007

Recipe #101804

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Amusement Park Cornbread

Posted by SeasonedSoul  

Very good corn bread! I like mine a little sweeter so I added 1/4 cup of Splenda with the sugar. I baked mine in a 9x9 square glass pan for 35 minutes. Served with Smokey Bones Honey Pecan Butter...awesome! — MSZANZ Mar 11, 2007

Recipe #153204

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Smokey Bones Honey Pecan Butter

Posted by Chef #402898  

Great recipe! This is wonderful on warm cornbread. Thanks for posting! — MSZANZ Mar 11, 2007

Recipe #200517

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Caribbean Grilled Tuna

Posted by ratherbeswimmin'  

This is the best recipe for grilled tuna we have found so far! We had it with Mango Salsa #1 Mango Salsa #1. Awesome!! Thanks! — MSZANZ Aug 6, 2006

Recipe #25995

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