QL7's

21out of21

Reviews

Lemon Tiramisu

(1 person found this helpful) Posted by Pets'R'us  

Very tasty. I made this according to directions posted, but 1/2 recipe. Also, I made it in a 9x9 pan and layered it, with the top layer being the mascarpone mixture. I used the savoiardi biscuits as well and made lemon curd from one of the... — QL7 Jun 30, 2009

Recipe #62692

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Zuppa Toscana Soup (Olive Garden Clone)

Posted by Chef Wahoo  

OK. I'm not going to rate this one yet. It Still isn't quite where I want it. I followed your recipe, made 1/2 recipe actually, and it was better than my first attempt. I didn't have anise seeds so I used a tiny bit (a drop or 2) of anise oil... — QL7 Jun 1, 2009

Recipe #208429

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kaeng phet daeng kai (Hot Red Chicken Curry)

Posted by sassee1  

I will never order red curry in a restaurant again! This recipe is excellent. I, fortunately, had some kaffir leaves. If you don't, add some lime juice or grated lime peel. (both are OK substitutes.) Also, use a good brand of fish sauce. This... — QL7 Feb 17, 2009

Recipe #49135

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Knorr Spinach Dip

Posted by Chef #626414  

Always a hit! The last time I made it (filling a hollowed-out round rye) guests tore apart the empty bread bowl and proceeded to devour it after all of the dip was eaten! — QL7 Jan 8, 2008

Recipe #270248

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Dreamsicle Jello Salad

Posted by Dianne48  

I used all ingredients as directed. Next time, I'll make "lite" version with fat free pudding, sugar-free jello and cool whip free as others have done with success. Also, yes, this is one you can "tweak" a little with different flavors of... — QL7 Nov 20, 2007

Recipe #49896

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Sarma (Croatian Sauerkraut Rolls)

(2 people found this helpful) Posted by nitko  

I haven't tried this specific recipe but, let me comment. You absolutely have to use the sour head and not just plain cabbage. Also, use the beef and pork ( my Ma use beef/pork/veal mix) not just beef. The smoked pork ribs give it a really nice... — QL7 Oct 22, 2007

Recipe #255049

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Moussaka - Greek Casserole

(1 person found this helpful) Posted by ThatSouthernBelle  

Definitely use LAMB (and not beef) and all of the seasonings listed for an authentic flavor. I didn't use the potatoes but I have had moussaka made with them (actually substituted for the eggplant.) I really like grilling the eggplant instead... — QL7 Oct 21, 2007

Recipe #218585

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Kabak Mücveri (Turkish Zucchini Fritters)

Posted by NcMysteryShopper  

MMM! The first time I made them I used dried parsley and dried dill and they were really good. The second time, I used fresh herbs, and increased the amount of feta slightly and they were outstanding! Thank you for posting this one. — QL7 Aug 30, 2007

Recipe #127269

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Zucchini Parmesan

(1 person found this helpful) Posted by Smabbey  

Thank you for posting this. Very easy and delicious. This definitely beats frying eggplant (although I really like its flavor). Also, unlike eggplant, you don't have to peel the zucchini! The only other change I made was baking it uncovered for... — QL7 Jul 27, 2007

Recipe #96276

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Cranberry & Pineapple Frozen Dessert

(1 person found this helpful) Posted by jean1  

Don't know where I got this one but this is the way I make it with 2 additions (1 cup mini marshmallows and 3 drops of red food coloring. ) Either way, it's a winner! — QL7 May 23, 2007

Recipe #12505

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To Die for Crock Pot Roast

(1 person found this helpful) Posted by yooper  

MMM! I didn't have any ranch dressing mix but i used the brown gravy and italian dressing mixes. I also put a lot of whole carrots, celery and onions in the bottom of the crockpot before adding the roast and other ingredients. It was excellent!... — QL7 Feb 13, 2007

Recipe #27208

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Michelle's Awesome Crock Pot Pot Roast

Posted by greyghost  

Definitely a great meal for a cold winter night! I was somewhat reluctant to try this one. I couldn't "get" adding cream of chicken soup to beef and I really am not fond of mushrooms but who knew? Based on the 5 star ratings, I thought I'd give... — QL7 Jan 29, 2007

Recipe #146894

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The Best Broccoli Salad

Posted by HeidiSue  

I make this exact recipe often and there's never any left. Definitely add the raisins. You'll love it! — QL7 Jan 25, 2007

Recipe #174008

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Maraschino Chocolate Thumbprint Cookies

Posted by greyghost  

A wonderful Christmas cookie. I rolled mine in red/green/white jimmies before I "thumbprinted" them. Taste great, look pretty. Thank you for posting this one! — QL7 Dec 19, 2006

Recipe #200460

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Celestial Sugar Cookies

Posted by greyghost  

Believe it or not, I use this recipe for cut-out cookies. In fact, I just made them again for this Christmas. The dough is very easy to work with, the cookies come out slightly crispy and the flavor is good. Sprinkle them with colored sugar,... — QL7 Dec 16, 2006

Recipe #200446

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Vanilla Butternut Pound Cake

Posted by Bev  

Use this recipe to make Polish pound cake. Add 1/2 cup maraschino cherries quartered and 1 cup chopped walnuts. It is absolutely delicious! Please note: Baking time is approximate. Also, do NOT use a tube pan with a removable bottom unless... — QL7 Dec 14, 2006

Recipe #22407

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Crock Pot Rice Pudding

(3 people found this helpful) Posted by Lennie  

How easy is this? Followed the recipe exactly as stated. Came out great. Next time I'll double it as it was inhaled by my family !!! — QL7 Oct 18, 2006

Recipe #18831

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Pumpkin Butter (Crock Pot)

(2 people found this helpful) Posted by Dee514  

I made this yesterday, as it is getting to be fall and I look forward to pumpkin "stuff." I usually buy one of the local farm market brands. No more! This recipe is easy, delicious and inexpensive. Thank you for posting this one! — QL7 Sep 30, 2006

Recipe #42281

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Rachael Ray's Spanakopita Burgers

(1 person found this helpful) Posted by riffraff  

This is a great recipe. Instead of using chicken/turkey, I used ultra lean ground beef (same amount of fat/calories per ounce as ground turkey). Yummo! — QL7 Aug 23, 2006

Recipe #139612

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Pear Pie

(2 people found this helpful) Posted by *Pixie*  

Pear pie is wonderful. I make them in the summer/fall when pears are plentiful, in fact, I usually steal the pears from my neighbors tree! I do not use the cointreau, but definitely the vanilla and ginger. Add a teaspoon of small pearl tapioca... — QL7 Jul 18, 2006

Recipe #36394

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