AnnetteMarie's

88out of88

Reviews

Alfredo Potatoes

Posted by Cream Puff  

Yummy! I used Yukon Gold potatoes and could not find 6 cheese Italian cheese blend so had to use 3 cheese Italian cheese blend. Thanks for sharing this and congratulatons on your winning recipe! — AnnetteMarie Apr 2, 2005

Recipe #113455

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Mrs. Geraldine's Ground Beef Casserole

(1 person found this helpful) Posted by Jellyqueen  

Very tasty. Added 1 tbsp minced garlic as others suggested. Casserole does have a sweet taste. We liked it! Thanks for sharing the recipe! — AnnetteMarie Apr 1, 2005

Recipe #75302

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Lexington-style Grilled Chicken

(2 people found this helpful) Posted by MrsSnax  

Very tasty! Marinated for six hours and actually used the broiler to cook it. Good hot or cold! There is a lot of red pepper and some of it should be scraped off before serving, I think. Thanks for sharing this recipe! — AnnetteMarie Mar 27, 2005

Recipe #113046

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Spring Casserole of Crab, Asparagus, and Spaghetti

Posted by ratherbeswimmin'  

Very good! Followed the directions exactly. Next time I would up the salt a tad. Another one dish meal that I will make again for sure! Thanks for sharing the recipe! — AnnetteMarie Mar 27, 2005

Recipe #113910

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Caramel Chocolate Bars

Posted by Mysterygirl  

Yummy and gooey! I too used butter instead of margarine and a 12 ounce bag of chocolate chips. A little goes a long way to satisfying a desire for something sweet. I liked the chewy aspect to it too. Thanks for sharing this recipe! — AnnetteMarie Mar 26, 2005

Recipe #39097

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Easy Lemon Cheesecake Bars

(1 person found this helpful) Posted by angelfan  

Delicious and so easy! I followed the recipe to a T and was delighted with the outcome. I will make these again! Thanks for sharing. — AnnetteMarie Mar 6, 2005

Recipe #64131

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Whole Chicken Crock Pot Recipe

(2 people found this helpful) Posted by *Kathy*  

Yum! I left the chicken in the pot for six hours and the leg fell off as I was taking it out. Followed the recipe exactly and will make this over and over. Thanks for sharing the recipe! — AnnetteMarie Mar 6, 2005

Recipe #33671

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Grilled Rib Eye Steaks

(1 person found this helpful) Posted by ratherbeswimmin'  

Absolutely delicious! I left my steaks in the marinade for 24 hours. This will be my only marinade going forward. Thank you for sharing! — AnnetteMarie Mar 6, 2005

Recipe #33811

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Boston Market Meatloaf

Posted by Mille® ™  

This was very disappointing. It was flavorless. The finished product tasted like browned hamburger. When I was reading the recipe I was surprised at the small amount of spices added and my hunch proved true. I won't make this recipe again... — AnnetteMarie Feb 19, 2005

Recipe #28927

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Chocolate Thunder Cake

(1 person found this helpful) Posted by foxysnana  

Yummy! Couldn't find Swiss Chocolate cake mix so used regular chocolate cake mix. Used 1 Heath candy bars, next time will use 3 for crushed candy topping. Didn't taste it until it had refrigerated overnight. Delicious! Thanks for sharing! — AnnetteMarie Feb 14, 2005

Recipe #99061

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Crock pot GARLIC GARLIC GARLIC Chicken!

(2 people found this helpful) Posted by ~Bekah~  

The chicken was "to die for" as advertised. The aroma filling the house was heavenly too. As another reviewer posted, I did not care for the squeezed garlic onto French bread and pretty much ended up discarding the celery and everything but the... — AnnetteMarie Feb 6, 2005

Recipe #64913

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Four Layer Chocolate Dessert

(2 people found this helpful) Posted by jecooks  

Decadent and delicious! However, I had some problems with the directions. Firstly, the ingredients do not begin to covered a 13X9 baking dish. I ended up with a 9X9 and that was perfect. Secondly, I tried to mix the second and third layer with... — AnnetteMarie Jan 31, 2005

Recipe #108466

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Mean Chef's Pulled Pork

Posted by ~Bekah~  

Divine! Thanks for sharing this recipe! Yum. — AnnetteMarie Jan 31, 2005

Recipe #26257

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Very Veggie Casserole

(1 person found this helpful) Posted by ratherbeswimmin'  

Scrumptious! Made it as a side dish but will make as main dish next time! Who wants anything else? Followed directions to a T. Maybe should have added a tad more salt when the directions say adjust seasoning to taste. Probably will add a... — AnnetteMarie Jan 31, 2005

Recipe #108962

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New Mexico Enchilada Casserola

(1 person found this helpful) Posted by Chef Fluffy Ewe  

Very tasty! I added two cloves of garlic and next time would add more onion. I ended up with incomplete layers since I ran out of meat before I ran out of soups and cheese. Ended up using about 1 1/4 pounds of cheese and that was plenty of... — AnnetteMarie Jan 29, 2005

Recipe #109829

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Lemon Risotto

(1 person found this helpful) Posted by Just Call Me Martha  

Delicious! I honestly couldn't imagine that it would need all of the liquid but it did! Plus 1/2 cup more of water. The lemon gives it such a fresh taste. Will make this over and over. Thanks for sharing the recipe. — AnnetteMarie Jan 16, 2005

Recipe #51504

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Dressed up Italian Green Beans

(2 people found this helpful) Posted by yooper  

Awesome! Who needs anything else to make a meal? I did steam the green beans over chicken broth rather than boil them in the water. Will make again and again. Thanks for sharing this recipe. — AnnetteMarie Jan 16, 2005

Recipe #31349

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Easy Crispy Taco Turnovers

(2 people found this helpful) Posted by *OzMan*  

I should have followed Oz advice and added more chili powder. I will do that next time. Used the garlic and diced green chilies, next time I'm going to do 1/2 jalapenos and 1/2 green chilies. Easy and very tasty! Thanks for sharing this recipe. — AnnetteMarie Jan 16, 2005

Recipe #100474

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Stove Top One-Dish Chicken Bake With Vegetables.

(4 people found this helpful) Posted by Dorel  

Yum! I put it together and refrigerated overnight. I used more than 1 1/4 pounds chicken breasts - closer to 2 pounds actually -because that was the closest size. That did not impair the tastiness of the dish at all, however, next time I will... — AnnetteMarie Jan 12, 2005

Recipe #87327

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Mean Chef's Maple Brine

Posted by ~Bekah~  

This recipe is so aromatic! As it was simmering and then cooling, everyone in the house kept commenting on the great smells. It is also a fun recipe. I enjoyed checking on the brining turkey every day for 3 days when I turned it in its zip-lock... — AnnetteMarie Dec 28, 2004

Recipe #23686

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