deborahk's

17out of17

Reviews

Turnip and Carrot Mash

(2 people found this helpful) Posted by Nana Lee  

Roaring success! Since my husband is pretty anti-turnip, I did one pound carrots, and half-pound turnips. Easily enough for four servings. Really nice with a simple roast. — deborahk Feb 8, 2009

Recipe #134316

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Mirj's Simple Creamed Spinach

Posted by Mirj  

We used fat-free cream cheese, and flavor was awesome beyond reason. Rates five full Popeyes! — deborahk Nov 13, 2008

Recipe #70390

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Zucchini Lasagna (Lasagne) - Low Carb

Posted by Marg (CaymanDesigns)  

This recipe is an awesome addition to the low-carb repertoire! We used the fat-free ricotta, low-fat mozzarella, and, um, five cloves of garlic. We liked it so much that it was hard for DH and I to make it stretch to four servings :-D Thanks! — deborahk Jul 30, 2008

Recipe #749

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Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon

Posted by Redsie  

Very simple and tasty! Love the contrast between the crispy brown outside and the fluffier inside. Next time I may finish under the broiler for more color. Thanks! — deborahk Jun 20, 2008

Recipe #267244

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Agnes’ Creamy Rice Pudding

(3 people found this helpful) Posted by Rodger  

Came together quickly and easily, and was delicious. Much better than waiting for baked pudding! I started with about 1 full cup cold, refrigerated jasmine rice, and increased the initial simmer time to 5 min to compensate. Agnes rocks! — deborahk Feb 13, 2008

Recipe #32987

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Crock Pot Rosemary Pork and Mushrooms With Shallots

Posted by BeckyF  

Came out a little bland for our taste, may try again with more herbs. — deborahk Dec 23, 2007

Recipe #41522

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Oven Roasted Red Bell Pepper and Eggplant

Posted by Girl from India  

New staple recipe in our house. Simple and tasty. The red pepper makes for a very pretty dish! Have also made with additions of mushrooms, garlic, and baby squash. — deborahk Dec 23, 2007

Recipe #88479

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Spicy Chicken Thighs

Posted by Barb Gertz  

YUM! We've made this both with skinless/boneless and with whole leg quarters. Really lovely. You can adjust spiciness with both the salsa and the particular curry powder used. Since we are low carbing as well, we are matching this up with Frizzled... — deborahk Dec 23, 2007

Recipe #52670

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Stir Fry Sauce

Posted by megnbrycesmom  

Great basic stir fry sauce, very adaptable, and better that the store bought chemical stuff! — deborahk Dec 23, 2007

Recipe #204223

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Frizzled Cabbage

(1 person found this helpful) Posted by Boxerwing  

This is wonderful with a very spicy dish. We are pairing these with curries instead of rice, great for low-carb! We didn't need quite as much butter, but this may vary on the water content in any particular head of cabbage. Since it cooks down so... — deborahk Dec 23, 2007

Recipe #83524

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Low Carb Breakfast Balls

(1 person found this helpful) Posted by Mercy  

Huge hit around here-- these will be a staple here from now on! — deborahk Dec 23, 2007

Recipe #98774

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Spinach Souffle

Posted by ratherbeswimmin'  

Mine came out more like a crust-less quiche than a souffle, but very tasty! Easy to make, and will definitely make again... maybe with some bacon? — deborahk Dec 23, 2007

Recipe #135014

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Grilled Portabella Mushroom Burgers - a la Dave

(1 person found this helpful) Posted by David Bishop  

Tasty! Even better when 'shrooms can marinate in double-size batch of oil-vinegar mixture! — deborahk Dec 8, 2007

Recipe #82782

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Spaghetti Side Dish

(1 person found this helpful) Posted by Denise Durinzi  

Very easy, nice, simple recipe. Next time I will increase ratio of butter to olive oil, as the EVOO taste was too strong. Be sure to add salt and pepper, especially if using unsalted butter. — deborahk Aug 8, 2006

Recipe #78908

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Cream Of Spinach Soup

(2 people found this helpful) Posted by MizzNezz  

Very simple, and very soothing! To thicken properly, make sure all the flour is absorbed before adding the milk, and make sure milk starts to boil before adding the spinach. 100% Popeye approved! — deborahk May 5, 2006

Recipe #23581

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Celery and Rice

Posted by SooZee  

This is one of those great “mother recipes” that allows for so much variation, and so easy to make! I added pre-packaged “Mediterranean Spices,” a tiny pinch of cinnamon, and a small can of chickpeas, to make a faux Moroccan pilaf. Next time I... — deborahk Apr 11, 2006

Recipe #154999

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Chicken Corn Chowder - Quick

(2 people found this helpful) Posted by Derf  

Simple and simply brilliant! Good base for leftovers and other variations, too. — deborahk Feb 28, 2006

Recipe #15875

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