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Posted between July 2, 2004 and November 27, 2009

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Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

(24 people found this helpful) Posted by KITTENCAL

This pie crust is not just awesome. I do believe this is THE ONE. I'll probably never use another. As with all butter crusts, best to use ice water, keep everything extremely cold, and chill the dough down once more after it's rolled out and in... — TW Jul 2, 2004

Recipe #66929

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