Hot Pepper's

37out of37

Reviews

Eggless Banana Bread

Posted by Mrs Joshi  

I have made these several times, as muffins and as bread, and this recipe is the only one I'll use from now on. I use walnuts and a handful of chocolate chips (the little surprise). Thank you for the excellent recipe! — Hot Pepper Sep 15, 2009

Recipe #177031

select

Frizzled Cabbage

(1 person found this helpful) Posted by Boxerwing  

Nothing beats an easy recipe that tastes amazing! I tossed this with pasta. Yum. — Hot Pepper Feb 24, 2009

Recipe #83524

select

Red & Black Beans And Rice

Posted by HollyQ  

Sazon Goya has MSG in it. — Hot Pepper Feb 18, 2009

Recipe #69474

select

White Bean and Roasted Garlic Soup

(1 person found this helpful) Posted by Sharon123  

This soup is fantastic! I served it as a gravy over mashed potatoes. My DH asked me "how did you do this?". It was a hit. I added a couple of extra roasted garlic cloves (I love garlic). Thanks for the recipe! — Hot Pepper Feb 5, 2009

Recipe #76175

select

Yogurt Cheese

Posted by Mirj  

Thanks for sharing this! — Hot Pepper Feb 4, 2009

Recipe #38422

select

Applesauce Banana Bread

Posted by Shelly in Illinois  

Yummy. I've made these twice. The second time, I added some walnuts and a small handful of rolled oats. They are very light muffins! — Hot Pepper Feb 4, 2009

Recipe #151301

select

Pear Sauce

Posted by Susiecat too  

The vanilla was overwhelming, even though I used less than the recipe called for. I was good over yogurt and granola. — Hot Pepper Jan 27, 2009

Recipe #274268

select

Deli Macaroni Salad

Posted by Lori Mama  

This was okay. It needs more zing to it. I added some celery which made it tastier. — Hot Pepper Jan 27, 2009

Recipe #95456

select

Mama's Cilantro Cream Sauce

Posted by mama's kitchen  

If I could give this more than 5 stars, I would. This easy sauce is amazingly good! I've served it over Senegalese stew that I'd wrapped in flour tortillas (recipe # 22010), over boiled potatoes and with baked salmon. Very versatile, healthy and... — Hot Pepper Dec 18, 2008

Recipe #166779

select

Canary Island Cilantro Soup

Posted by canarygirl  

We love this soup. The cilantro mellows during the cooking process. Definitely a keeper. — Hot Pepper Dec 18, 2008

Recipe #32441

select

Jalapeno Poppers Stuffed with Squash and Feta

(1 person found this helpful) Posted by Carianne  

These are REALLY tasty! Next time, I'll roast them a bit longer since the peppers were still too crunchy. The filling is delicious. A great way to use up garden peppers! — Hot Pepper Nov 29, 2008

Recipe #67669

select

Microwave Creamy Apple-Cinnamon Oatmeal

Posted by KITTENCAL  

I just made this. It was really good! I used 2 apples and only 1 tsp. of brown sugar. I'll definitely make this again. Thanks for the recipe! — Hot Pepper Nov 9, 2008

Recipe #252641

select

Polenta Lasagna With Feta and Kale

(1 person found this helpful) Posted by What's Cooking?  

This was very salty! I reduced the parmesan, feta and olives, but the salt was overwhelming. I'll try it again with another adjustment (reducing salty ingredients even more). — Hot Pepper Oct 25, 2008

Recipe #204257

select

Penne With Slow Roasted Cherry Tomatoes and Goat Cheese

(1 person found this helpful) Posted by Sharon123  

Outstanding! — Hot Pepper Sep 10, 2008

Recipe #117220

select

Lemon Vinaigrette Salad Dressing

Posted by *Parsley*  

This dressing is really good. My salad was small, so I winged it on the measurements. I already had scallions in my salad, so I left them out. A great dressing for the delicate butter lettuce I used tonight. Thanks! I will definately make this again. — Hot Pepper Sep 9, 2008

Recipe #123669

select

Tzatziki (Greek Cucumber Dip)

(1 person found this helpful) Posted by Tina Klein  

It needed more oompf. More garlic, some fresh dill, dried mint... — Hot Pepper Sep 8, 2008

Recipe #64146

select

Old Fashioned Sour Cream Salad Dressing

Posted by Sue L  

This sauce was great on sliced cucumbers and cherry tomatoes! I halved the salt and it was perfect! — Hot Pepper Aug 16, 2008

Recipe #30488

select

Potato and Kale Soup

(2 people found this helpful) Posted by Sue L  

This is great comfort food. I topped it with fresh chives and parsley from my garden, and served it with toasted dark rye bread. Yum! — Hot Pepper Aug 12, 2008

Recipe #38367

select

Pinto Beans With Greens

Posted by PdxBarb  

This recipe is a keeper. I made it exactly as posted with a quick homemade veggie stock. Thank you so much for sharing this recipe! It was delicious. — Hot Pepper Apr 11, 2008

Recipe #220394

select

French Apple Yogurt

(3 people found this helpful) Posted by Sharon123  

Every bite was better than last one! This is the kind of dish where you scrape up every last drop with your spoon. We loved it. Thanks! — Hot Pepper Mar 18, 2008

Recipe #221119

select