pondfrogs's

38out of38

Reviews

Irish Pub Beef Stew

(2 people found this helpful) Posted by DiB's  

this was very easy to make. it had a pretty stong tomato soup taste and hubby said he prefers the brown gravy type stew. but it was nice for a change. — pondfrogs Sep 12, 2009

Recipe #11919

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The Best Marble Cake

Posted by Engineer in the Kitchen  

the cake was very good-everyone loved it. very easy to make. but everyone thought the frosting was too sweet. will make the cake again but with a different frosting. thanks! — pondfrogs Jul 25, 2009

Recipe #192062

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

great meatballs! very flavorful and moist. I used 2lb ground beef and formed them into about 40-50 small balls. cooked them in a 350 degree oven over 15 minutes and then put them in a crockpot of wonderful sauce 'jo mama's spaghetti sauce'... — pondfrogs Jul 25, 2009

Recipe #69173

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Wild West Coleslaw

Posted by Munchkin Mama  

this was delicious. such a nice version of cole slaw. liked it with craisens instead of raisens. thanks for the great recipe m&m! — pondfrogs Jul 3, 2009

Recipe #260318

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Make Ahead Mashed Potatoes

Posted by Kim D.  

I used 5 lb yellow (golden) potatoes. instead of the milk I used whipping cream because I needed to use it up. prepared the night before and baked them in the morning an hour on 350/ and turned the heat up to 400 for 15 min. they had a nice... — pondfrogs Apr 12, 2009

Recipe #34059

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Broccoli Salad

(1 person found this helpful) Posted by alc47  

this is a very good salad. I have made this with cheddar cheeze instead of mozerella and I like it a bit better. I also have thrown in a handful of raisens and it adds to the flavor nicely. thanks! — pondfrogs Mar 30, 2009

Recipe #10733

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Bobbie-Q Sauce (Barbecue Sauce)

(1 person found this helpful) Posted by ThatBobbieGirl  

I mixed up this sauce (did not boil or cook it first) and put it on top of pork steaks that I had in the crock pot (last couple hours of cooking). didn't use any extra water because of the pork juices. made it with sugar instead of honey as I had... — pondfrogs Mar 30, 2009

Recipe #59772

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Mahogany Beef Stew

(1 person found this helpful) Posted by evelyn/athens  

this was more like a sweetened beef and noodles type dish. be sure to use a wine that you really like as it really dominates the flavor. it was a nice change but the family said they prefer the usual beef stew I make with a brown gravy base. — pondfrogs Mar 16, 2009

Recipe #80536

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Sweet & Sour Meatballs

Posted by Canadian Pixie  

I doubled this sauce and used pre-made meatballs. added garlic and chopped onions. used apple cider vinegar. let it cook for hours in the crockpot and it turned out perfectly! kids loved it. — pondfrogs Jan 8, 2009

Recipe #155966

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Beer Bread

(1 person found this helpful) Posted by MizzNezz  

I have made different beer breads from a friends recipe and a couple from recipe zaar. this is by far the better recipe. turned out very soft in the middle and a little crusty (but not too hard like a lot of beer breads are) on the outside. I did... — pondfrogs Jan 8, 2009

Recipe #19056

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Crock Pot Apple and Brown Sugar Corned Beef

Posted by Mirj  

cooked it about 8 hours. it turned out so tender. very good taste to the meat and vegetables. thanks for the great recipe. — pondfrogs Jan 8, 2009

Recipe #16287

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Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

Posted by C. Taylor  

this was way to sweet for me (and I love sweet things). I added more milk to try to reduce the sweetness (and make it creamier) but it still was too much. ended up scraping most of it off the cake. sorry, I just didn't like it. — pondfrogs Jan 7, 2009

Recipe #222188

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Hershey's Chocolate Cake With Frosting

Posted by Lydia's Mama  

since it didn't say if you should sift the flour or not- I went ahead and sifted, made it in a 9x13 pan and cooked 35 minutes. it turned out perfectly. I used a little more milk for the frosting and it was very creamy. took it to a work potluck... — pondfrogs Jan 1, 2009

Recipe #113914

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Betty White's Chicken Wings

(1 person found this helpful) Posted by Lennie  

I only used a 1/2 cup soy sauce as I read the reviews and didn't want it to be too salty. my sauce never got thick and real sticky but it didn't matter as my kids loved them jsut the way they were. my youngest said that it is the only way she... — pondfrogs Dec 29, 2008

Recipe #13707

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Awesome Baked Ham

Posted by Boopster  

made this for christmas dinner. it turned out wonderfully! everyone thought it tasted better than the expensive honey baked ham from the store. I used a fully cooked no-bone ham and poked some holes in the top. the coating stayed on for the most... — pondfrogs Dec 27, 2008

Recipe #46922

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Joe's Crab Shack Crab Dip

Posted by papergoddess  

this was really easy to make. I made it for christmas and it didn't get eaten very much tho'. I think the flavor was a bit bland for us. I'll try to incr the seasonings next time. — pondfrogs Dec 27, 2008

Recipe #37437

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Denny's-Style French Toast

Posted by Doglover61  

this is quick and easy. I just sprayed my pan with a non- stick olive oil spray instead of butter and left out the powdered sugar topping. it still turned out delicious. thanks! — pondfrogs Dec 27, 2008

Recipe #90674

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Crock Pot Candy

Posted by Elizabeth Fullerton  

I was a little concerned at first as it was very runny when first spooned out. but an hour in the fridge and they set perfectly. a big hit at the potluck at work! thanks! — pondfrogs Dec 22, 2008

Recipe #18955

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Christmas Mint Cookies

Posted by Kim1  

these are so economical. just ritz crackers and a package of andes mint chips and they taste just as good as gs cookies. I used tongs to coat them. thanks! — pondfrogs Dec 15, 2008

Recipe #48641

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Jo Mama's World Famous Spaghetti

(2 people found this helpful) Posted by Sharlene~W  

I used ground beef instead of the sausage and cooked it all n a crock pot for hours. loved the flavor, better that jar sauce for sure. I used a non-alcoholic cabernet and it was perfect. thanls for the great recipe. — pondfrogs Nov 23, 2008

Recipe #22782

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