Rita G.'s

10out of10

Reviews

Coq Au Vin by Julia Child

Posted by EdsGirlAngie  

DELISH! I used 4-6 strips of bacon, diced, instead of lardons. Would use only thighs next time, as breasts meat got a little dried out. I used a Cotes du Rhone wine. Wonderful dish. — Rita G. Oct 27, 2009

Recipe #98589

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Pan Roasted Mediterranean Chicken With Bacon & Vine Tomatoes

Posted by MISSIB  

This was delish. However ingredient #2 should read Olive Grove Rub, (not olive oil margarine) which was very hard to find. I had to order it on the internet and wound up paying more for shipping than for the item. However, it was great tasting... — Rita G. Jul 15, 2009

Recipe #225539

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Easy Elegant Chicken Supreme

Posted by Spankie  

Very, very good. I made just a few minor changes. I added chopped onions with the mushrooms, increased the mushrooms to 1/4 lb, increased the flour to 1 TBS. and the broth and wine to 1/2 cup each. I also used Swiss cheese (cause that's what I... — Rita G. Apr 29, 2009

Recipe #228970

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Pasta With Shrimp and Wine

(1 person found this helpful) Posted by Wineaux  

I made this last night and it was fabulous. I added sliced mushrooms with the onions, I used "Better Than Bouillon" instead of granules and omitted the salt. I added a few handfuls of baby spinach with the tomatoes and left out the parsley.... — Rita G. Apr 28, 2009

Recipe #159032

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Shari's Baked Brie

(1 person found this helpful) Posted by NoreenJ  

Great appetizer. I skimmed off the top rind, used raspberry jam and added sliced toasted almonds. I also used crescent roll dough. Deeelicious. Ritag — Rita G. Apr 25, 2009

Recipe #50754

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Scalloped Potatoes

Posted by Anna P.  

Very good and easy recipe. I made this for Thanksgiving. I used red bliss potatoes and they were fine. I substituted nutmeg for the thyme or marjoram and topped the potatoes with paprika for color. — Rita G. Dec 1, 2007

Recipe #60245

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Thanksgiving Cranberry - Apple Relish

Posted by Mary Ann Ando  

This is delicious. And soooo easy. I made it for Thanksiving and it was a hit! I'll make it for Christmas, too. Also delicious on Vanilla ice cream. — Rita G. Dec 1, 2007

Recipe #104888

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Shrimp and Pasta With Creole Cream Sauce

(2 people found this helpful) Posted by ratherbeswimmin'  

I used Fat Free 1/2 and 1/2 instead of heavy cream to cut down on the fat and cholestrol. It was delicious. Would add a little more hot sauce next time. — Rita G. Feb 25, 2006

Recipe #151621

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Sesame-Ginger Pasta With Shrimp and Scallops

Posted by Hungry Chefs  

WOW!! This recipe has very complex flavors. I made the sauce the night before, as suggested. It was a little too spicy for me, so next time I will use less chili paste. I also used only shrimp because that was all I had on hand. It doesn't take... — Rita G. Feb 5, 2006

Recipe #109053

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Low Carb Shrimp Salad with Aioli Mayonnaise

Posted by Tammy & Scott Saunders  

I used frozen shrimp. Extremely easy and very delicious. I served stuffed in a great, ripe, summer tomato. Wonderful summer dinner. — Rita G. Aug 9, 2005

Recipe #68299

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