MsKittyKat's

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Reviews

Gratin of Brussels Sprouts

Posted by Bev  

Fabulous recipe! I had found some beautiful baby sprouts at the market this weekend and wanted to something different with them. I ususally just steam and butter. This recipe is outstanding, I made a total pig of myself and had about the half... — MsKittyKat Aug 17, 2009

Recipe #58864

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I Guess I'll Add My Favorite Potato Salad...

Posted by HEP MEP  

This was a huge hit at the BBQ I was at on Saturday. The cucumbers really add something extra to the dish. There were no leftovers so I can't speak to the cucumbers breaking down and becoming watery. I'd definitely make this again. — MsKittyKat Jul 20, 2009

Recipe #52429

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Bacon Crisp

Posted by SweetSueAl  

I made this for my housewarming party today and they were fantastic. I used the low oven, 2 hour method and the crackers turned out perfectly. I served them at room temperature and was disappointed when there were no leftovers for me! — MsKittyKat Jul 13, 2009

Recipe #138406

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Colcannon

Posted by HEP MEP  

Very good and very comforting - I'd definitely make this again. I know it wouldn't necessarily be tradidional, but the addition of green onion would work here. — MsKittyKat Jul 13, 2009

Recipe #50540

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Strawberry Twinkie Delight

Posted by ratherbeswimmin'  

So good, so easy...need I say more? I will add that I did leave the twinkies whole as suggested by lucky clover - everyone LOVED this cake. — MsKittyKat Sep 28, 2008

Recipe #51883

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Chickpea Crunchies

Posted by Dancer^  

I have to agree with eclairkat's review - these really didn't work for me and I really wanted them to. The spices were just right, but my chickpeas were also soggy or hard and I was afraid to cook them any longer because the spices were beginning... — MsKittyKat Sep 28, 2008

Recipe #40250

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Fairest Wheels (Chicken Pinwheels)

Posted by Rhonda *J*  

Oh my goodness were these good! I made them the day before I wanted to serve them and wrapped the rolls tightly in saran wrap. I think it helped blend the flavors and made cutting the pinwheels very easy. My little wheels held together really... — MsKittyKat Sep 28, 2008

Recipe #63787

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Polish Appetizer

(1 person found this helpful) Posted by L-Burden  

Delicious and so easy. I admit I skipped the step of reducing the sauce on the stove prior to putting this in a crock pot and will not skip that step again as my sauce didn't reduce to a yummy glaze. The sausage still tasted great - I had... — MsKittyKat Sep 28, 2008

Recipe #146022

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Roast Beef Horseradish Spirals

(3 people found this helpful) Posted by Derf  

I made these for my housewarming party today and they were fabulous. I actually made the rolls the day before and wrapped them tightly in saran wrap. I think the time in the frig allowed the flavors to really blend and it made cutting the rolls... — MsKittyKat Sep 28, 2008

Recipe #14106

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Caramelized Onion Dip

(2 people found this helpful) Posted by Cathy17  

I served this at my housewarming today and it was a total hit! I did make it ahead as another reviewer mentioned and the flavors did seem to meld overnight. I couldn't find my cayenne pepper so I used a bit of chipotle powder and loved it - I'll... — MsKittyKat Sep 28, 2008

Recipe #119047

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Sweet and Spicy Candied Pecans - With a Kick

Posted by BecR  

Simply fantastic! These were easy to prepare and everyone at the housewarming loved them. I will definitely make these again. — MsKittyKat Sep 28, 2008

Recipe #117774

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Ritz Bitz (munchies)

Posted by Dotty2  

really great snack - the people at my open house loved it. I found 3/4 cup oil a little too much and actually had to drain the crackers in a collander and then blot them with paper towels before I could serve them. I will make this again but... — MsKittyKat Sep 28, 2008

Recipe #105152

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Avocado Stuffed Portobello Mushrooms

Posted by Sandi (From CA)  

oh my goodness what this ever good! I made it for dinner last night (as dinner, not as an appetizer) and my friend and I gobbled them all up. I don't care for rosemary so I used tarragon, but didn't change anything else - yummo! — MsKittyKat Sep 12, 2008

Recipe #203661

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Corn Casserole

Posted by C.C  

Fabulous! This is yummy, mosit and so easy to make. This will be added to the rotation on a regular basis. — MsKittyKat Sep 8, 2008

Recipe #206567

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Butter Pecan Cake Brownies

Posted by Nane  

Fabulous and so very easy...this was the first cake to be completely eaten at the pot luck I took it to...thanks so much for making me a star baker! — MsKittyKat Jun 2, 2008

Recipe #149663

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Best "sausage Balls" Ever

(1 person found this helpful) Posted by Donna Luckadoo  

Fabulous! I made these for a memorial day picnic and they were actually served at room temperature. they were gone in an instant and were soooo easy to make. Thanks! — MsKittyKat May 26, 2008

Recipe #116923

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Yummy Deviled Eggs

Posted by -------  

This is exactly the way I make deviled eggs (the way my momma taught me!). These are awesome in their simplicity, the flavors just shine through. — MsKittyKat Apr 21, 2008

Recipe #299683

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Galaktoboureko (Greek Custard Pie)

(2 people found this helpful) Posted by evelyn/athens  

I LOVE this recipe. This has always been one of my favorite Greek desserts and finding out that it is fairly simple to make at home totally made my year. I've brought this to work a couple of times now and everyone is crazy about it. I used the... — MsKittyKat Feb 7, 2008

Recipe #59464

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Blue Ribbon Stuffed Mushrooms

Posted by Pot Scrubber  

I made these for Christmas eve this year and everyone LOVED them. The flavors blended well - nothing overpowered anything else and they were easy to make ahead and keep in the fridge until company arrived. Perfect mushrooms - thanks. — MsKittyKat Dec 28, 2007

Recipe #124215

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Mushroom and Rice Casserole

Posted by Recipe Baroness  

I LOVE this casserole, my mother made this all time while we were growing up. We called it "Rice a Roni" even tho there's no Roni in it. I still make it today and its always good! — MsKittyKat Nov 14, 2007

Recipe #264703

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