Chef 148068's

89out of89

Reviews

Sparkling Sangria

Posted by JoJoStar  

Superb, almost better than mine! — Chef 148068 Jul 28, 2006

Recipe #174020

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Spanish Citrus Chicken

Posted by Sarah Rhiannon  

Prepared as instructed, excellent. — Chef 148068 Jul 28, 2006

Recipe #112879

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Crab Cakes Like Joe's Crab Shack

(1 person found this helpful) Posted by startnover  

These were wonderful. Made as directed and they weren perfect!! — Chef 148068 Jul 23, 2006

Recipe #138437

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Blueberry Boy Bait

Posted by CoffeeMom  

I give it 5 starts just for the title!! — Chef 148068 Jun 27, 2006

Recipe #7118

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Tartar Sauce

(1 person found this helpful) Posted by PanNan  

Wonderful! We are NOT a Miracle Whip family so we went with good old Best Foods Mayo. Just super. I used finely minced onion. — Chef 148068 Jun 24, 2006

Recipe #47077

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The Ultimate Greek Salad

(1 person found this helpful) Posted by evelyn/athens  

I have made this 4 times in the last 2 weeks, need I say more!!! — Chef 148068 Jun 12, 2006

Recipe #90975

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Oriental Spinach Salad

(1 person found this helpful) Posted by Pam-I-Am  

We loved this! Nice change from our standard wilted spinach salad, and a bit healthier too! — Chef 148068 May 22, 2006

Recipe #120272

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Linguini With Raw Tomatoes and Basil

Posted by JoJoStar  

This was great! I BBQ'ed shrimp and served on top of the pasta at room temp. Just perfect with wine and french bread. Thanks! — Chef 148068 May 22, 2006

Recipe #153689

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Spinach Salad With Grilled Apple Cured Bacon Wrapped Sea Scallop

(1 person found this helpful) Posted by Chef #314047  

This was very good! Especially while preparing with a glass of wine! Thanks for sharing! I did add Kalamata olives and marinated roasted red pepper strips. — Chef 148068 May 22, 2006

Recipe #168776

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Skunk Smell Remover

(4 people found this helpful) Posted by mama's kitchen  

OK, there is nothing on God's green earth that can totally remove fresh skunk stink..but this came pretty close. Last week, my German Shepherd actually had the skunk in his mouth and was giving it the death shake before I broke it up..thinking it... — Chef 148068 May 22, 2006

Recipe #168582

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Linguine With Clams, Pancetta, Chili and White Wine

Posted by Expat in Holland  

WOW! All of my favorite things, this was very good. THANKS! — Chef 148068 May 22, 2006

Recipe #133888

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Spicy Udon Salad

(1 person found this helpful) Posted by Tish  

This was good. I made as directed, however I added grilled chicken for protein. THANKS! — Chef 148068 May 22, 2006

Recipe #168749

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Grilled Rib Eye Steak & Red Onions

(2 people found this helpful) Posted by Granny Annie  

My family and guests were blown away with this steak! I served for Easter with Gulliver's creamed corn, wilted spinach salad and crosini wrapped in prosciutto. I made exactly as written (well, doubled marinade)using the fresh rosemary from the... — Chef 148068 Apr 17, 2006

Recipe #111256

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

(1 person found this helpful) Posted by KITTENCAL  

Just good, not super. This was easy...yes, but seemed to need some doctoring for adult taste. Next time (and there will be!) I will add chopped walnuts. — Chef 148068 Apr 15, 2006

Recipe #77397

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Cinnamon-Pancetta Carbonara by Giada De Laurentiis

(1 person found this helpful) Posted by myslys  

I watched Giada make this dish, and really wanted to try it. I did a search here, and luckily this recipe was posted. I have many many carbonara variations in my time (please see my To Die for Carbonara by Tom Cruise #99354) I swore I would never... — Chef 148068 Apr 14, 2006

Recipe #138626

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Great Great Grandma's Fresh Peach Cobbler

(1 person found this helpful) Posted by JT'sMom  

We made this this weekend, using frozen peaches that we picked off of our tree last summer and vacuum sealed. This was VERY GOOD and super easy! Next time I might use a bit less of the sugars. I did add cinnamon to the top. — Chef 148068 Apr 3, 2006

Recipe #158112

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The Very Best Salisbury Steak

Posted by Becky H  

This was wonderful!!! I used everything and prepared everything as listed. I did double the gravy and sautéed a sliced large sweet onion in olive oil and the remaining onion soup until soft and added to the gravy and meat to cook. — Chef 148068 Apr 3, 2006

Recipe #56694

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Cheese Toasts

(1 person found this helpful) Posted by Sharlene~W  

AWESOME!! Everyone loved this, and I used your suggestion and served with your Salisbury Steak. For this recipe, I used Parmesan reggiano, white cheddar and Gruyère cheese. — Chef 148068 Apr 3, 2006

Recipe #139580

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New Mexico Style Chili Chicken Casserole

(1 person found this helpful) Posted by Chris from Kansas  

Surprisingly very flavorful and super easy to prepare! Everyone in my family loved it. Thanks! — Chef 148068 Apr 1, 2006

Recipe #107142

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Easy Crock Pot Jambalaya

Posted by singing chef  

We did not care for this very much. The rice became very mushy and the flavor was VERY bland for jambalaya. I would suggest using the entire green and red pepper, salt and pepper, at least a teaspoon of each. I also doctored with Tabasco sauce... — Chef 148068 Mar 28, 2006

Recipe #118318

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