ZJanks's

3out of3

Reviews

Champagne Poached Alaska Salmon

Posted by Little Bee  

We didn't like this. We love salmon, we love champagne, just not together. I followed directions exactly and found that it was too much of the same strange flavor and got it got very boring. I feel this might be good in tiny amounts on crackers... — ZJanks Jul 28, 2006

Recipe #154548

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Teriyaki Ranch Chicken

Posted by Jane*in*RI  

Easy to make, easy to eat! I didn't have 4+ hrs to marinade, so cut breasts into chunks and marinaded just over 1 hr (wouldn't marinade longer using chunks). Used low sodium soy sauce (didn't have teriyaki). I served the bite size chunks over... — ZJanks Jul 28, 2006

Recipe #62341

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Red Beans and Rice

(2 people found this helpful) Posted by Diana A  

Super good and super easy! We tend to like things a little bit more spicy, so next time I'll add an additional envelope "goya sazon, con achiote" seasoning and add a 1/2 teaspoon of "Adobo con sazon" (that spice tastes good in anything). We pan... — ZJanks Sep 25, 2004

Recipe #72235

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