Dimpi's

82out of82

Reviews

Mujadarra

Posted by bluesagegirl  

After tasting the most awesome Mujadarra at Kalustyan's in Manhattan, I've been wanting to try making it at home for a while now. I finally got around to it today and very happy I did. I only had 1 cup of lentils (the brown variety) so I scaled... — Dimpi Nov 17, 2009

Recipe #351669

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Coconut Oatmeal Cookies

(1 person found this helpful) Posted by Barb Gertz  

Very good cookies! Halved the recipe and used all butter, fresh grated coconut instead of sweetened flakes and no chips. The taste and flavor were terrific but they spread out quite a bit. I expected that they would end up crisp but even after... — Dimpi Nov 4, 2009

Recipe #50589

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Tangy Coriander (Cilantro) Mint Chutney

Posted by dimpi sista  

I keep meaning to review this recipe, so here it is finally. I've been making chutney using this recipe for many years and it's always awesome. The tempering in oil improves the shelf life of the chutney (refrigerated) and eliminates the raw... — Dimpi Nov 3, 2009

Recipe #200978

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Nif's Basic Crepe Batter

Posted by Nif  

Very good recipe! I made a half batch with 2 tsp sugar in the batter. The batter spread easily and tasted great even plain. I'm not fond of eggy crepes and this recipe fits the bill. I served these with powdered sugar, sliced banana, toasted... — Dimpi Nov 2, 2009

Recipe #354483

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Kittencal's Easy Caramel Sauce or Ice Cream Topping

Posted by KITTENCAL  

I had to rate this right away - it's so very good! Made a half batch to serve over banana crepe. It was easy, quick and tastes awesome. Thanks, Kittencal! — Dimpi Nov 1, 2009

Recipe #78088

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100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture)

(1 person found this helpful) Posted by Narshmellow  

Excellent bread recipe! I actually started out wanting to halve this recipe but forgot and made the whole batch. The motor on my 5qt Kitchenaid was smelling burnt 2 min into the kneading, so I split the dough and kneaded separately. A few notes -... — Dimpi Oct 29, 2009

Recipe #139353

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Hot Milk Sponge Cake

Posted by GothicGranola  

I halved this recipe and baked it in my 6" round pan. I chose it because it was very easy, very fast and I had all the ingredients. Baking time was 20 min. The cake has a slight eggy taste which was most noticeable when the cake was warm. So, be... — Dimpi Oct 22, 2009

Recipe #58603

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Kittencal's Best Chicken Stock/Broth (Crock Pot Option)

Posted by KITTENCAL  

Made a batch of this last night, it was terrific! It was easy to make and tasted great in the kale bean soup I made. My quantities were a little different based on what I had - a little over 2lbs of chicken drumsticks, 2 carrots, 2 celery sticks,... — Dimpi Sep 24, 2009

Recipe #118258

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Tiramisu

Posted by Sassy Syrah  

A very good recipe! Made for hubby's birthday this year and he loved it! I halved this recipe and made a few minor mods - I only used about half cup coffee with 3 tbsp Bailey's liqueur, about 2 tbsp Bailey's and 1 tbsp espresso added when beating... — Dimpi Aug 31, 2009

Recipe #84612

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Vodka Water

Posted by Vseward (Chef~V)  

It was a hot hot day today, we were cooking in the kitchen and both hubby and I really wanted a cool drink. We only had citrus vodka and triple sec in the house, so I made these. At first I made as written, and it was good but it needed something... — Dimpi Aug 23, 2009

Recipe #299834

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The Ultimate Salmon Fillets

(1 person found this helpful) Posted by Paja  

This is an absolutely wonderful recipe. We had this for lunch today with a pilaf and roasted asparagus. I'm not normally a big fan of salmon (hubby is) but even I loved this, it was so mild and not in the least bit "fishy". Based on what I had, I... — Dimpi Apr 17, 2009

Recipe #53198

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Filet Mignon With Whiskey Cream Sauce

Posted by Brianna Waggoner  

I made this last night for hubby using the toasted fennel option. I'm sorry to say we thought it didn't at all go well with the steak. The sauce by itself was not bad, but we didn't much like it on steak. I used Jack Daniels and would have liked... — Dimpi Apr 10, 2009

Recipe #177488

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Hungarian Mushroom Soup

Posted by Verelucky  

I made a batch of this last night with no changes (very unusual for me). I used a lb of crimini mushrooms and I thought that the ratio of liquid to mushroom was way off. I would use about 10oz next time, and make sure the mushroom is fully... — Dimpi Apr 10, 2009

Recipe #117645

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Spicy African Peanut Soup

Posted by Sackville  

Very good soup! I made a few changes to use what I had and to serve two - 3 cloves garlic, 1/2 in piece of ginger, 1 serrano pepper, 3/4 of an onion, a big handful of shredded carrots, half a red bell pepper, the cream sweet potato not orange yam,... — Dimpi Mar 31, 2009

Recipe #24464

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Real Southern Cornbread

(1 person found this helpful) Posted by P4  

Excellent recipe, P4! I made this last night to go with black bean soup and it was very good. I halved the recipe and cooked it in my 6" cast iron skillet. I made a few minor mods because I'm at 5000ft and still wanted it to be moist. For future... — Dimpi Mar 27, 2009

Recipe #51550

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TGIFriday's Black Bean Soup

(2 people found this helpful) Posted by Little Bee  

It was a cold, snowy day yesterday and I made this soup with some cornbread for supper. It was very good! I made about half the recipe for the two of us. Mods - Used yellow onions instead of white, white wine vinegar instead of the cider, a... — Dimpi Mar 27, 2009

Recipe #102274

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Best Wild Mushroom Risotto

Posted by BakingGuru  

This was my first time making risotto and it couldn't have been easier or tastier. I served this with baked cod with tomato-olive tapénade and roasted asparagus. I made a few changes based on what I had - used about 6 oz baby bella mushrooms,... — Dimpi Mar 12, 2009

Recipe #239210

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Baked Cod With Tomato-Olive Tapenade

Posted by June Langton  

I made this today and served with mushroom risotto and roasted asparagus. It was a simply wonderful lunch! I prepared the fish a bit differently - I seasoned the cod with salt and pepper and let it sit in the fridge overnight. Just before baking,... — Dimpi Mar 12, 2009

Recipe #158200

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Cinnamon Cookies

(1 person found this helpful) Posted by PetesNina  

I made a batch of these for hubby to take to work. Very good cookie if you like cinnamon. I made a few changes - added about a third of a cup of ground toasted pecans and about 2-3 tbsp of strong coffee to the batter. I baked for 8 min and let... — Dimpi Mar 7, 2009

Recipe #48241

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Brown Sugar Bundt Cake

Posted by Ann Byassee  

Made this cake today for hubby to take to work. I followed the intructions exactly to use nuts only on the bottom of the pan. Updated review: I changed this from 4 stars to 5 because it was much better the next day. The crust lost its crunch, but... — Dimpi Feb 24, 2009

Recipe #42976

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