currybunny's

372out of372

Reviews

Tarka Dal

(1 person found this helpful) Posted by **Jubes**  

Absolutely outstanding - the best dal I've ever made! I needed closer to 50 minutes than 30 to cook the channa dal and used Kashmiri chilly powder. The layers of flavours in this are just fabulous - thank you so much for a recipe that we loved so... — currybunny Sep 27, 2009

Recipe #380608

select

Gumbo Cookoff Winner - Chicken and Sausage Gumbo

Posted by St. Louie Suzie  

Disclaimer: I'm Aussie so have never had gumbo and have no idea what it's supposed to taste like. Having said that, this was totally delicious! Easy to make and the results were worth the time. I left out the celery (not a fan) and replaced it... — currybunny Aug 9, 2009

Recipe #350563

select

Restaurant Standard Saag Aloo

Posted by Triedandtested  

Lovely side dish - I left out the green chillis as I was serving this with a number of other hot dishes. This initially seemed quite "light" in flavour but it had a complexity which built as you ate more. I used recipe 167481 to make the curry... — currybunny Jul 27, 2009

Recipe #167479

select

Curry Massalla Gravy

Posted by Triedandtested  

I made this to use in recipe 167479 (Recipe Standard Saag Aloo) and it was great. I now have a batch in the freezer so I'd love to know what else I can use it for - please post some more recipes using this! — currybunny Jul 27, 2009

Recipe #167481

select

Easy Peasy 'tart' Lemon Tart

Posted by LovesSweets  

Absolutely fantastic lemon tart. I followed the recipe exactly except for having to add an extra couple of tablespoons of iced water to the pastry. Everyone went back for seconds and raved about it - thanks for posting your excellent recipe! — currybunny Jul 19, 2009

Recipe #159277

select

Chicken Masala Curry

Posted by Waylando  

Excellent chicken curry. I used 1 1/2 cups of water for the sauce and it was perfect consistency for our tastes. When I first tasted this after the initial simmering, I though that the spices still tasted a bit 'raw'; however it certainly improved... — currybunny Jun 10, 2009

Recipe #309513

select

Kachoomber {refreshing Tomato Salad}

Posted by grovinchicken  

Excellent kachoomber - pefect with any Indian meal. The flavours are perfectly balanced exactly as written. Thanks for posting your excellent recipe - I will be making it often! — currybunny May 17, 2009

Recipe #137329

select

Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pilaf)

(2 people found this helpful) Posted by Bint e Naeem  

Delicious pulao - mild but full of flavour! I used two chicken breasts for the meat and shredded them after poaching and before adding to the masala. I left out the anise as it's not my favourite flavouring but otherwise followed the recipe... — currybunny Oct 27, 2008

Recipe #331517

select

Simple Lentil Dal (Dahl)

Posted by Sandi (From CA)  

Really outstanding dal - simple to make and with beautiful complex flavours. I used channa dal and the only change I made to the recipe as written was to stir all of the tempering through at the end as I was making it in advance. Have just eaten... — currybunny Oct 21, 2008

Recipe #310940

select

Shahi Murg, Aromatic Chicken With Yoghurt and Spices

Posted by lindseylcw  

Very lovely curry - mild but with beutifully balanced and melded flavours. I used Kashmiri chilli powder and followed the recipe exactly; the only thing I'd do differently next time is to use thigh meat. Quick, simple weeknight meal - thank you... — currybunny Oct 21, 2008

Recipe #278745

select

Japanese Creamy Sesame Salad Dressing

Posted by Rinshinomori  

Delicious creamy dressing - I made this to go on a salad to serve with a number of Japanese-inspired dishes and it was a hit! Thank you so much for posting. — currybunny Oct 19, 2008

Recipe #252395

select

Chicken and Potato Slice

Posted by Sharon70  

I was just about to post this recipe! It really is outstandingly tasty and very easy; I always finish it off in an 200 degree oven for around 20 minutes rather than the microwave as I love a browned, crispy topping! Great recipe! — currybunny Oct 13, 2008

Recipe #235196

select

Indian Chana Masala

(1 person found this helpful) Posted by chaiandallthatjazz  

So quick and easy and very, very tasty! Chilli powder in Australia is very different to the sort listed, so I used around 1/2 tsp and ended up with a nice spicy curry. Thanks very much for posting! — currybunny Oct 6, 2008

Recipe #266068

select

Lamb W/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht)

Posted by HappyBunny  

Very nice curry - really mild but with beautiful flavours. The saffron particularly shone through. This would be great to make for "curry-shy" people as it's a good mild recipe. Thanks for posting! — currybunny Sep 28, 2008

Recipe #6590

select

Sheila's Best Balsamic Dressing

Posted by Mrs Goodall  

There's not much I can add - this really is a perfect balsamic dressing. I just whisked with a fork to emulsify as I added the oil and it worked fine. Wonderful recipe - thanks for posting! — currybunny Sep 23, 2008

Recipe #176016

select

Easy Curried Yellow Dal (Yellow Split Peas)

Posted by EZBeingGreen  

Very easy and tasty dal - I've been enjoying this for lunch with fresh roti for the past few days. Great flavour; I mashed the dal a little to get my preferred chunky/smooth texture. This will definately be made again - thanks for posting! — currybunny Sep 22, 2008

Recipe #313513

select

Rogan Josh

Posted by HappyBunny  

One of the best curries I have ever made - this recipe is perfection! I followed it to the letter and ended up with incredibly tender and flavourful beef in a beautiful thick sauce which we could not stop eating right out of the pot! We ate this... — currybunny Sep 21, 2008

Recipe #6584

select

My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

Posted by Karen=^..^=  

I like my pasta sauces the way I like my men - thick and rich! This was both, so gets the thumbs up from me. I halved the recipe and added chilli flakes; I took the posting chef's advise of simmering with the lid half on, which worked beautifully.... — currybunny Aug 17, 2008

Recipe #26947

select

Penne With Chicken, Sun-Dried Tomatoes and Pine Nuts

Posted by tigerduck  

Very, very good! I made this last week for around 40 people and it went down a treat. Easy to make and tastes fantastic - what more could you want? This will definately be made again - thank you for posting such a lovely recipe! — currybunny Aug 17, 2008

Recipe #133280

select

Onion Bhaji

Posted by Brian H  

Outstanding - these were a total hit! Very easy to make, perfect instructions and utterly delicious. Thanks for posting! — currybunny Jul 23, 2008

Recipe #203074

select