CobraLimes's

79out of79

Reviews

key lime shrimp

Posted by chia  

This came as a complete surprise to me. I had a ton of key limes and wandered through here to find a non-key lime pie recipe. This is a perfect dish....simple, delicious, subtle, and fast. I served it over orzo. I reduced the butter down by a... — CobraLimes Sep 12, 2009

Recipe #56840

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Nanci's Mock Chopped Liver

(2 people found this helpful) Posted by dojemi  

I've made this recipe for years and it IS delicious and quite a surprise that there's no liver in it. Please note that I've found a quick shake of soy sauce makes this even more outstanding. — CobraLimes Apr 25, 2009

Recipe #364476

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Nanci's Mock Chicken Liver

Posted by dojemi  

I've made this recipe for years and it IS delicious and quite a surprise that there's no liver in it. Please note that I've found a quick shake of soy sauce makes this even more outstanding. — CobraLimes Apr 25, 2009

Recipe #101349

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French Bread Rolls to Die For

Posted by Marie  

Really simple to prepare and very delicious. I baked them using a convection oven for 13 minutes. Nice and crusty on the outside and softly melt-in-the-mouth on the inside. This is a keeper! Thanks. — CobraLimes Feb 7, 2009

Recipe #60382

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Peanut Butter Oatmeal Chocolate Chip Cookies

Posted by nsomniak6  

A perfect cookie! I added an additional 1/4 c. of crunchy peanut butter and a small handful of golden raisins. Also, instead of choc. chips I roughly chopped Scharfenberger semi-sweet chocolate pieces (about 1 ounce). These were buttery, crisp... — CobraLimes Aug 9, 2008

Recipe #145478

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Lemon Bars

Posted by DiB's  

Excellent! Not the usual mushy quality of a lemon bar. More of a buttery and light shortbread with a soft lemon topping. I did use about 3 tsp. of lemon zest and a bit more lemon juice then the recipe called for. Nice tart/sweet combination.... — CobraLimes Apr 17, 2008

Recipe #9989

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Chewy Coconut Raisin Squares

(1 person found this helpful) Posted by Elly in Canada  

Sooo easy and absolutely delicious. I melted the butter in the microwave in a 2 cup Pyrex measuring cup and then added all the other ingredients to that cup for easy clean up. I did substitute golden raisins because of my preference to them.... — CobraLimes Oct 27, 2007

Recipe #188215

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Sourdough Rosemary Potato Bread

(1 person found this helpful) Posted by startnover  

Terrific recipe for using my sourdough starter and the abundance of fresh rosemary I had. This made 3 huge loaves and next time I'll try to half the recipe and add more rosemary. I baked these on a stone instead of a baking sheet and the crust... — CobraLimes Oct 26, 2007

Recipe #140032

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Jenny Gentile's Pizza Dough

(8 people found this helpful) Posted by Beth Fleischer  

Perfect and easy thin crust pizza dough. I used 7 oz. of cold water in place of the 12 TBS. (it required more moisture) and increased the salt to 2 tsp. instead of 1. It rose beautifully in 1 hour and I cut the dough in 1/2 to use for 2 crusts.... — CobraLimes Aug 12, 2007

Recipe #4892

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Spicy Sausage Won Ton Cups

Posted by Watkinslady30  

A hit! Prepped the wonton shells the day before and then filled them just before heating. Great combination of flavors and textures. EVERYONE loved them. Thanks for a new twist on the tired appetizer. — CobraLimes Dec 24, 2006

Recipe #195649

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Polish Appetizer

(3 people found this helpful) Posted by L-Burden  

So simple and effective hot appetizer. I used turkey kielbasa and didn't have dijon, but used regular golden mustard in place of it. Perfect proportions and quick do-ahead. Just added toothpicks! Thanks for a relief from holiday hooplah. — CobraLimes Dec 23, 2006

Recipe #146022

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Sourdough Bread (Also Known As Grandma Angelitas Bread)

(2 people found this helpful) Posted by Bergy  

Perfect bread! I've made this twice and both times I halved the recipe for all ingredients except I used the full 1 cup of sourdough starter. It did require a bit more flour, so take that into consideration when preparing to make this. Halving... — CobraLimes Oct 21, 2006

Recipe #13716

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Perfect Rice Every Time We Cook It!

(4 people found this helpful) Posted by JustJanS  

Perfection! I boiled the rice first for 5 minutes, emptied it into a colander, and then placed the colander filled with rice over the pot with water, covered it, and allowed to steam for 10 minutes. I used 1 cup of rice and filled the pot 1/3rd... — CobraLimes Mar 24, 2006

Recipe #53546

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Grilled Spiced Apples and Onions

Posted by *Parsley*  

These worked out wonderfully. I used a grill pan (with a press) to cook and the flavor was great (used a bit less butter than the recipe calls for). No extra sugar needed and they were a nice side dish for some pork loin chops. Thanks! — CobraLimes Feb 1, 2006

Recipe #136946

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Incredible Soft Dinner Rolls (ABM)

Posted by Marie  

Excellent soft and fluffy rolls that were very easy to prepare in a bread machine. Followed the recipe precisely, but added a touch of garlic and freshly grated romano cheese when brushing with the melted butter. Thanks for a winning recipe, Marie! — CobraLimes Jan 26, 2006

Recipe #107317

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Deluxe Sourdough Bread

Posted by Donna M.  

The loaves came out soft and flavorful and well-textured, but somewhat flat even after many, many hours of rising. I haven't rated this as I did make some changes which could have caused the flatness in the bread. I used buttermilk powder in... — CobraLimes Sep 1, 2005

Recipe #131535

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Company Steak With Bearnaise Butter

(1 person found this helpful) Posted by Lizzie-Babette  

AMAZING! Who would ever guess that fresh tarragon, shallots, and lemon butter would be so divine??!! I will only eat prime steaks and my market had gorgeous rib steaks that paled in comparison to the sauce. All this needed was a light salad and... — CobraLimes Aug 15, 2005

Recipe #44587

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Sourdough Oatmeal Potato Bread

(1 person found this helpful) Posted by Donna M.  

Wonderful! I finally got around to trying this out with those potato flakes that I was so hesitant about buying. I did substitute the milk with buttermilk and it yielded an exceptional and HUGE loaf. I used the Red Sea starter and it rose... — CobraLimes Aug 12, 2005

Recipe #32194

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Lime Granita

(1 person found this helpful) Posted by Sharon123  

Perfect. Based on the other reviews and that I didn't want to make as large a quantity, these were the proportions I used: 1/2 c. sugar 3/4 c. fresh lime juice (6 limes) 2 tsp. grated lime zest (1 lime) 1 1/2 c. water The taste was... — CobraLimes Aug 11, 2005

Recipe #28439

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Risotto in a Pressure Cooker

(6 people found this helpful) Posted by RSHDiva  

Perfect! I played with this recipe to serve 2 and also to lower the fat. I sauteed the onion in 1 TBS. of olive oil, used 3/4 c. of arborio rice, and 1 14 oz. can of fat-free chicken stock. I stayed with the steps in the instructions. I used... — CobraLimes May 18, 2005

Recipe #122610

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