Scrapbook Lori's

109out of109

Reviews

Five Spice Coconut Chicken

Posted by dicentra  

Fantastic Dish! We made this tonight for dinner. Not only did it taste great, but the whole house smelled wonderful with the marinade as chicken was cooking. No changes made to dish, except we skipped the sugar snap peas, and used the... — Scrapbook Lori Aug 16, 2009

Recipe #332803

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Bananas Foster Sundaes

Posted by Indiana Debbie  

We made a variation of this recipe that was not quite as low fat - so this will definitely be a keeper. Instead of pecans, used 1/2 cup toasted flaked coconut, all other ingredients the same. Thank you for posting... YUMMY!!! — Scrapbook Lori Aug 13, 2009

Recipe #371907

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Tangy Citrus Chicken

Posted by SReiff  

This is an easy recipe overall. I cut the recipe in half, as there are only 2 of us - and thought that the sage overpowered the other ingredients in taste. It wasn't bad, but nothing spectacular - I probably won't be making again. We served with a... — Scrapbook Lori Aug 3, 2009

Recipe #227916

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Turkey Ham With Marmalade Glaze Recipe

Posted by Luvs 2 Cook  

bought turkey ham on sale and didn't know just what to do with it - so this was perfect. I happened to have the orange marmalade on hand as well, so it worked out great! Thanks so much for sharing. — Scrapbook Lori Aug 3, 2009

Recipe #244004

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Creamy Chicken Enchiladas

Posted by KlynnPadilla  

Fabulous!! My husband made for dinner tonight, the only changes we made was cutting recipe in half (there are only 2 of us) and using garlic powder in place of onion powder, as we did not have onion powder on hand. Next time will try adding diced... — Scrapbook Lori Jul 23, 2009

Recipe #299623

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Cheesy Mexican Turkey Burgers

(1 person found this helpful) Posted by Shuzbud  

Very good - made them tonight with the only change being - I used salsa (which I drained) instead of tomato. Gave them alittle more flavor and spice. Other than that, no changes - turned out great. Thanks — Scrapbook Lori Jul 13, 2009

Recipe #380117

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Sausage Gravy

Posted by ThatJodiGirl  

As everyone else states, great recipe! The only changes I made was using turkey sausage instead of pork, and since it has so little fat, I didn't drain from the pan. I also added alittle worcestershire sauce, per some other reviewer suggestions.... — Scrapbook Lori Jul 5, 2009

Recipe #14911

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Toasted Orzo Pilaf

Posted by Dancer^  

Great recipe - loved it, loved it, loved it. No changes made. Was a great complement to cedar grilled salmon we had for dinner tonight. Thank you so much! — Scrapbook Lori Jun 15, 2009

Recipe #20500

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Drunken Chicken ( Beer Butt / Beer Can )

Posted by jen-r-bug  

This was phenomenal. As with other review, the chicken was so juicy. It only took about an hour on our grill with a 6 lb chicken to cook throughly. We served with roasted vegetables and it was a wonderful summer dish. Thank you so much! — Scrapbook Lori Jun 14, 2009

Recipe #178784

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Orange Beef With Noodles

Posted by ChipotleChick  

Agree with other reviews - this recipe does have a ton of potential - unfortunately, I think it means increasing the fat. i would use sesame oil to cook meat (also changing the cut) next time. I think it could be played with, but as is, won't... — Scrapbook Lori Jun 11, 2009

Recipe #98262

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Muenster Mushroom Chicken

Posted by SweetySJD  

This is a fabulous dish! The only changes I made were; adding 1/4 cup chicken broth in ADDITION to marsala wine, and instead of sprinkling spices on chicken after breading, I mixed the spices right into the breading so it was altogether.... — Scrapbook Lori Jun 8, 2009

Recipe #205623

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Swiss Tuna Melts

Posted by tazdevilfan  

This is a perfect lunch. Quick, yummy, and tasty. I lightened it up abit, by using margarine instead of butter, low fat swiss, and low fat sour cream and mayonnaise. Still tastes great. — Scrapbook Lori Jun 8, 2009

Recipe #165787

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Healthy King Ranch Casserole

Posted by KiwiLover  

This was a fabulous, healthy way to have an enchilada dish. Made for dinner this evening without any changes, except using fresh green chile from New Mexico vs the canned. Loved it - thank you for posting! — Scrapbook Lori May 27, 2009

Recipe #361607

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Horseradish Mac 'n' Cheddar With Bacon

Posted by Marz  

Yummy dish - we served this with prime rib, as i thought the horseradish would be complimentary. Prepared just as listed. We will make again!!! — Scrapbook Lori May 14, 2009

Recipe #349265

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Baked Ravioli Bites

Posted by Meredith .F  

SUPER easy and SUPER yummy. This is a nice way to start a meal. I encourage all to try!! We did not have italan bread crumbs, so we used plain bread crumbs with italian seasoning mixed in. — Scrapbook Lori May 10, 2009

Recipe #229565

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Chicken With Red Pepper Sauce

Posted by KC_Cooker  

Oh my gosh! What a great weeknight recipe. It's so simple and delicious. The feta complements the red pepper sauce so niely. Thanks so much for posting. A definite keeper!!! — Scrapbook Lori May 8, 2009

Recipe #205358

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Caribbean Mahi Mahi (10 Points)

(1 person found this helpful) Posted by lazyme  

Just found this recipe in my cookbooks this week and can't believe I waited so long to try it. Nice light dinner. We used brown rice to serve. Will definitely make again! Thanks for posting! — Scrapbook Lori Apr 9, 2009

Recipe #276768

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Smothered Chicken

Posted by Skeeter  

Found this in one of my recipe books, and made for dinner tonight. I thought I had to post it - but was pleased it was already here. Nice and easy recipe for a weeknight dinner. We served with corn and wild rice pilaf. — Scrapbook Lori Apr 8, 2009

Recipe #65928

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Stir Fried Beef 'N Green Beans

Posted by Marie  

Agree with others on the saltiness, so I too omitted extra salt and added some additional water. Flavor was great, and recipe was easy. This would also be good with broccoli in place of beans and chicken or pork in place of beef... We... — Scrapbook Lori Apr 6, 2009

Recipe #64867

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Lemon Layer Cake

Posted by dicentra  

I cut this out of magazine as well and made for my mom's birthday. The only thing is that the top layer of whipped cream needs to be added just before serving, as it drips down the cake, and soaks in. Still tastes good, but it did not look as... — Scrapbook Lori Apr 4, 2009

Recipe #247592

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