Chuck in Killbuck's

108out of108

Reviews

Grilled Salmon

Posted by mama's kitchen  

I like! I like! I don't like lemon that much so I only used 1 Tsp. For me it was just right. Tis a keeper for sure. Thanks. — Chuck in Killbuck Oct 14, 2008

Recipe #319587

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Hot-Off-The-Grill-Potatoes (Foil Wrapped)

Posted by Karen From Colorado  

You can add me to the list of 5 stars here. I made 3 batches of these last weekend to feed the mob I had. Everyone loved it. Exellent! — Chuck in Killbuck Jul 28, 2008

Recipe #33133

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Tuna-Noodle Salad My Way

(1 person found this helpful) Posted by Vseward (Chef~V)  

This is Perfect! I now have my Tuna-Noodle for cookouts. Many thanks. Chuck — Chuck in Killbuck Oct 31, 2007

Recipe #218464

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Grilled Potato and Onion Packets

Posted by megnbrycesmom  

I made these for a cookout I had Saturday and had to double the recipe due to the amount of people there. The only thing I changed was the olive oil. One lady suggested using butter in each packet instead of using the oil, so being a good host I... — Chuck in Killbuck May 7, 2007

Recipe #185647

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Texas Dry Rub

Posted by beretta92_fs2003  

I used your recipe smoking a 13 pound brisket for a Saturday cookout with my neighbors and it went over very well. Next time I think I'll try this using sweet paprika and 1/2 the pepper due to the little ones thought it was too hot. Other than... — Chuck in Killbuck May 6, 2007

Recipe #125138

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Woodchucks

(1 person found this helpful) Posted by Creation in Hope  

Ahh...this is how I started out fixing the delicious little Woodchuck. I'm giving it a 4 because this still gives a great taste for the young ones. However, I've found that grilling and basting is the real way to go. I've turned many people onto... — Chuck in Killbuck May 2, 2007

Recipe #224134

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Oven-Baked Walla Walla Sweets (Onion)

Posted by Judikins  

This is a grillers delight. I made these all last year when we grill out, and that's a lot. When I don't have a walla walla or another sweet onion I use the biggest yellow onions I have and the results are almost the same...DELICIOUS. Just toss... — Chuck in Killbuck Mar 3, 2007

Recipe #91106

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Honey Brownies

(1 person found this helpful) Posted by Rainberry Blues  

We have made these 3 times in two weeks now and the alst two have double pans. LOL. Three little kids loved them and constantly asks for more, not to mention the adults who sample them when here visiting. The last batch we made without the nuts... — Chuck in Killbuck Feb 19, 2007

Recipe #36669

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Beef and Onion Tater Tot Casserole

Posted by Wildflour  

I have been ordered by a 7 & a 3 year old, along with their mother to give this a 5 star recipe. We followed the recipe using your additions listed along with some grushed garlic and a small can of diced mushrooms for me. A total hit with the... — Chuck in Killbuck Aug 29, 2006

Recipe #137542

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Crock Pot Apple and Sauerkraut Kielbasa (Low Fat)

Posted by ms_bold  

Excellent! I used 1 1/2 pound of real kielbasa and bagged kraut, and it cooked 6 hours and I Loved it. Thanks for sharing it. — Chuck in Killbuck Aug 28, 2006

Recipe #45975

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Nana's Meatloaf With Wild Mushroom Gravy

(3 people found this helpful) Posted by Lalaloob  

I made this last night and invited my neighbor and children over and it was very, very good. I differed from your recipe a small bit because I only had 2 pounds of beef and didn't have any of the chantarelle mushrooms and only a little less than... — Chuck in Killbuck Jun 16, 2005

Recipe #117979

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Quick and Easy Grilled Pork Chops (Or Chicken)(3 Ingredients)

Posted by foxysnana  

I made 6 large bone-in chops with your recipe last night for me and and my neighbors and boy were we pleased. The chops were from a pig we raised ourself and were just excellent for this. Followed the recipe to a tee and when they came off the... — Chuck in Killbuck Jun 5, 2005

Recipe #97695

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Grandma's Hamburger Casserole

(3 people found this helpful) Posted by Kymmarie  

This right up there in my comfort food list. I doubled the recipe because I had company and it came out very well. The only thing I added was a few fresh thin sliced mushrooms that we all love. Hope you didn't mind. As for the crackers I used one... — Chuck in Killbuck May 3, 2005

Recipe #119133

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Lennie's Corned Beef Dinner

(8 people found this helpful) Posted by Lennie  

If this isn't a 5 star I don't know what is. I made this and had my neighbors over and it got "Ohhh this is good" all around the table. Even thier little 5 year old son was wolfing down the turnips. They were so tender he thought they were... — Chuck in Killbuck Mar 25, 2005

Recipe #113884

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Crock Pot Beef Roast

(4 people found this helpful) Posted by duckit  

I needed something that was easy and quick to put together for a busy day and ran across your recipe. It can't get any easier than this. I had a 3 pound roast and fixed some baked pototos with sour cream, and some greenbeans for sides and it hit... — Chuck in Killbuck Feb 13, 2005

Recipe #20598

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

I loved the taste of this sauce with the chops. As mentioned by a few others I think next time I'll poke a few holes in the meat so it'll penetrate into the meat a little more, but this WILL be made again for sure. Easy to put together and a... — Chuck in Killbuck Feb 1, 2005

Recipe #95222

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Herb Garlic Baguettes

Posted by Sandaidh  

All I can say about this bread is that it's DELICIOUS! I recieved a loaf as a gift and was in a hurry to get to work and with no lunch just cut about 1/3 of the loaf off and away we went. This was so good I ate the whole thing plain for lunch. Did... — Chuck in Killbuck Feb 1, 2005

Recipe #108478

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Easy Baked Chicken

(1 person found this helpful) Posted by Deb45  

This had a very good taste and the chicken was nice and moist. I think I may have put in just a bit too much water because I just eyeballed the water in the can and it came out a little runny, but it didn't really bother the taste any. I had to... — Chuck in Killbuck Feb 1, 2005

Recipe #106451

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Rum Balls

Posted by Sandaidh  

I only have one thing to say about this recipe. Ok..two. Totaly Awesome. I have had the pleasure to enjoy this recipe for several years now as Sandaidh sent it to me from California a few years ago and I've made it quite a few times. The hard... — Chuck in Killbuck Nov 25, 2004

Recipe #104744

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Beef Casserole

Posted by Terri Juwan  

My neighbors and I love this type of compfort food for a quick and easy meal during the week. This fit the bill very nicely, thank you. I didn't have any garlic juice so I used a 1/2 teaspoon of granulated garlic and adjusted the cooking method a... — Chuck in Killbuck Nov 11, 2004

Recipe #75450

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