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Mo-B's

12out of12

Reviews

Posted between December 9, 2005 and November 22, 2009

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Crock Pot Buffalo Chicken Dip

Posted by KelBel  

Yum, Yum, Yum!!!!! This was the most popular dip at our last football party...I would make it again and again! Thanks KelBel! — Mo-B Oct 25, 2007

Recipe #246166

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Mexican Coffee (Café Mexicano)

Posted by Bayhill  

Yummy,yummy, yummy. I made this for myself last night and felt like I was out at a fancy cafe for an after dinner drink. Thanks for bringing this experience into my own home! — Mo-B Sep 15, 2006

Recipe #171163

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Grilled Salmon With Dilled Mustard Glaze

(1 person found this helpful) Posted by NcMysteryShopper  

this was a great way to serve salmon. I love the creamy, dilly, tangy, sweet mixture on top. I cooked it in the oven and it was good, but next time I am going to try it on the grill too! — Mo-B Jun 14, 2006

Recipe #133080

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Horseradish Butter (Pepperrotsmor)

(1 person found this helpful) Posted by Mrs B  

This was great. I put a dab on some steaks that we grilled right before serving them. It made the meal seem so elegant - much more exciting than just steak. And it is so simple. Plus, so far it seems like it freezes really well, so we can have... — Mo-B Jun 10, 2006

Recipe #136259

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Garlic Feta Cheese Spread

(1 person found this helpful) Posted by KelBel  

This spread is amazing. I love feta, and I love garlic...if you do too, this one is for you. — Mo-B Jun 10, 2006

Recipe #102349

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Portuguese Bean Soup

Posted by Mike Marek  

This soup was ok. The directions are a little off. There are no onions listed in the ingredients but they are called for in the directions. Overall, good taste though... — Mo-B May 31, 2006

Recipe #47463

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Tater Tot Breakfast Bake

(1 person found this helpful) Posted by Gina*S  

This is very yummy. I used egg beaters, green onion tater tots, and 2% herb and garlic cheddar cheese. We will definitely make this again, especially for company. Thanks Gina! — Mo-B May 29, 2006

Recipe #162332

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Smoky Joes

(2 people found this helpful) Posted by ~Rita~  

Wow! My husband and I LOVED these. I left the celery out, because I am not a fan, but everything else was the same. I can tell that these will become a staple in my house. I think I will try it with ground turkey sometime also! — Mo-B May 24, 2006

Recipe #166766

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Grilled Pork Tenderloin with Pepper Jelly Glaze

(1 person found this helpful) Posted by Mike Marek  

This was a very good recipe. I love the sweet and spicy combination that the pepper jelly brings. I think this would be good on chicken as well. we cooked it inside, and there was a lot of smoke, so I suggest putting the fan on above the oven!... — Mo-B May 7, 2006

Recipe #78879

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Tomato, Basil, Garlic and Meat Sauce With Angel Hair Pasta

(1 person found this helpful) Posted by Mike Marek  

this was very good. I made it with canned, fire-roasted tomatoes and a sweet turkey sausage. I would definitely make this again. Thanks — Mo-B Apr 30, 2006

Recipe #90015

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Ground Beef Gyroll

(2 people found this helpful) Posted by KITTENCAL  

Wow was this good! When I ate it, it was all I could do not to go back for seconds and thirds. It is so yummy! Definitely a keeper! — Mo-B Apr 23, 2006

Recipe #149755

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Maple Sausage

(1 person found this helpful) Posted by crazymom  

I made this recipe using lean ground turkey breast rather than pork and it still came out tasting wonderful and just like sausage. Probably a bit dryer than when using pork because of the lack of fat...but the taste was still quite good. Thanks. — Mo-B Dec 9, 2005

Recipe #41687

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