Mo-B's

12out of12

Reviews

Crock Pot Buffalo Chicken Dip

Posted by KelBel  

Yum, Yum, Yum!!!!! This was the most popular dip at our last football party...I would make it again and again! Thanks KelBel! — Mo-B Oct 25, 2007

Recipe #246166

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Mexican Coffee (Café Mexicano)

Posted by Bayhill  

Yummy,yummy, yummy. I made this for myself last night and felt like I was out at a fancy cafe for an after dinner drink. Thanks for bringing this experience into my own home! — Mo-B Sep 15, 2006

Recipe #171163

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Grilled Salmon With Dilled Mustard Glaze

(1 person found this helpful) Posted by NcMysteryShopper  

this was a great way to serve salmon. I love the creamy, dilly, tangy, sweet mixture on top. I cooked it in the oven and it was good, but next time I am going to try it on the grill too! — Mo-B Jun 14, 2006

Recipe #133080

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Horseradish Butter (Pepperrotsmor)

(1 person found this helpful) Posted by Mrs B  

This was great. I put a dab on some steaks that we grilled right before serving them. It made the meal seem so elegant - much more exciting than just steak. And it is so simple. Plus, so far it seems like it freezes really well, so we can have... — Mo-B Jun 10, 2006

Recipe #136259

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Garlic Feta Cheese Spread

(1 person found this helpful) Posted by KelBel  

This spread is amazing. I love feta, and I love garlic...if you do too, this one is for you. — Mo-B Jun 10, 2006

Recipe #102349

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Portuguese Bean Soup

Posted by Mike Marek  

This soup was ok. The directions are a little off. There are no onions listed in the ingredients but they are called for in the directions. Overall, good taste though... — Mo-B May 31, 2006

Recipe #47463

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Tater Tot Breakfast Bake

(1 person found this helpful) Posted by Gina*S  

This is very yummy. I used egg beaters, green onion tater tots, and 2% herb and garlic cheddar cheese. We will definitely make this again, especially for company. Thanks Gina! — Mo-B May 29, 2006

Recipe #162332

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Smoky Joes

(2 people found this helpful) Posted by ~Rita~  

Wow! My husband and I LOVED these. I left the celery out, because I am not a fan, but everything else was the same. I can tell that these will become a staple in my house. I think I will try it with ground turkey sometime also! — Mo-B May 24, 2006

Recipe #166766

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Grilled Pork Tenderloin with Pepper Jelly Glaze

(1 person found this helpful) Posted by Mike Marek  

This was a very good recipe. I love the sweet and spicy combination that the pepper jelly brings. I think this would be good on chicken as well. we cooked it inside, and there was a lot of smoke, so I suggest putting the fan on above the oven!... — Mo-B May 7, 2006

Recipe #78879

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Tomato, Basil, Garlic and Meat Sauce With Angel Hair Pasta

(1 person found this helpful) Posted by Mike Marek  

this was very good. I made it with canned, fire-roasted tomatoes and a sweet turkey sausage. I would definitely make this again. Thanks — Mo-B Apr 30, 2006

Recipe #90015

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Ground Beef Gyroll

(2 people found this helpful) Posted by KITTENCAL  

Wow was this good! When I ate it, it was all I could do not to go back for seconds and thirds. It is so yummy! Definitely a keeper! — Mo-B Apr 23, 2006

Recipe #149755

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Maple Sausage

(1 person found this helpful) Posted by crazymom  

I made this recipe using lean ground turkey breast rather than pork and it still came out tasting wonderful and just like sausage. Probably a bit dryer than when using pork because of the lack of fat...but the taste was still quite good. Thanks. — Mo-B Dec 9, 2005

Recipe #41687

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