Laura123's

41out of41

Reviews

Beef Patties in Onion Gravy

Posted by papergoddess  

Definately a keeper. I really liked the texture of these patties, they are firm but tender. I was "scared" there might be too much of an intese overwhelming soup mix flavor but it was perfect! I did double the sauce portion. I also used the Lipton... — Laura123 Nov 5, 2009

Recipe #37413

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Double-Quick Dinner Rolls

(1 person found this helpful) Posted by Miss Annie  

I have to admit that I was skeptical of these easy rolls but I was proven wrong...they are easy AND really tasty. They make a GREAT sub for regular yeast rolls. Instead of shortening, I used butter. I also increased the sugar to 4 tablespoons and... — Laura123 Oct 15, 2009

Recipe #24154

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Todd's Chicken and Corn Enchiladas

Posted by JustJanS  

THis was a pleasant weeknight supper and very glad I tried it. I cheated and used a rotisserie chicken and I think next time, I will use my own cooked chicken. The addition of creamed corn is something I have not come across until now and I really... — Laura123 Oct 14, 2009

Recipe #206322

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Chicken Cannelloni

Posted by abloom69  

I have to agree with 2Bleu on this...it was quite a bit of work(which I don't mind) but the payoff was less than spectacular. Don't get me wrong, I gobbled it up, but I can't say that I would want to put the effort into making it again. I did... — Laura123 Sep 28, 2009

Recipe #125495

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Pork Chops Yum-Yum

(1 person found this helpful) Posted by Brad Beckwith  

With so many other reviews, mine seems redundant but here goes. Made these as others had suggested, on the stove top. Made 4 times the sauce, next time I'll just double the sauce and that will still be plenty for the two chops I used. I also added... — Laura123 Sep 28, 2009

Recipe #95222

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Crumb Topped Banana Muffins

Posted by MizzNezz  

I happened to have 6 over-ripe nanas that were begging to be used and stumbled upon this recipe. I doubled the batch, added 1 tsp vanilla extract to the wet ingredients. I also added approx 1 cup toased, chopped pecans to the batter. I filled my... — Laura123 Sep 17, 2009

Recipe #43509

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Deep Dark Chocolate Cake

(1 person found this helpful) Posted by Lennie  

MAde this for a birthday cake..it was fantastic! I had no trouble with sticking..I did use 9" rounds and parchment paper...but in all my infinite wisdom, forgot to grease or flour the sides of the pans..no problem, just used a sharp knifeto run... — Laura123 Sep 8, 2009

Recipe #12488

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Inside-Out Stuffed Green Bell Peppers

Posted by taillights@insightbb.com  

I had two green peppers in the fridge that were a bit past their prime but thought I'd give them a try in this recipe and relaly glad I did. I used both the peppers and added them along with the onion to the beef as I browned it. Everything else I... — Laura123 Sep 8, 2009

Recipe #98918

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Coconut Poke Cake

Posted by Debe  

What a rich, moist, easy coconut-y dessert! I used a white Duncan Hines cake mix and subbed coconut extract for the almond. Also added a drop or two of coconut extract to the milk/creme of coconut mixture. ALSO added a drop of coconut and vanilla... — Laura123 May 5, 2009

Recipe #25119

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Juicy Pan Fried Burgers

(1 person found this helpful) Posted by Bubblegum  

Wow, who would have thought some soggy bread would make burgers so moist!?! I steer clear of making burgers because I am always terribly disappointed when I make them, they are so dry. This is MAGIC!! I used two slices of plain white sandwich... — Laura123 Apr 30, 2009

Recipe #320964

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Simon's Pumpkin Bread Pudding

Posted by Sydney Mike  

Excellent! I tried this out last weekend in anticipation of taking it to my family thanksgiving and SO glad I did. I agree that the vanilla sauce makes this really special..I made it as written using french bread from the bakery section of the... — Laura123 Nov 21, 2008

Recipe #296282

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Oatmeal Raspberry Bar Cookies

Posted by Shirl (J) 831  

Oh geez, these are fantastic! With so few ingredients, I thought there was a chance they might be bland but they were rich and buttery and perfectly sweet. Made as directed and they came out perfectly. Will definately make again and have... — Laura123 Sep 23, 2008

Recipe #65875

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Award Winning Soft Chocolate Chip Cookies

(1 person found this helpful) Posted by Sara in FL  

This is the first time that I have made anything different than my regular toll house recipe for chocolate chippers and these were indeed fantastic! I halved the recipe and only had a large box of pudding mix so I just had to eyeball it for this... — Laura123 Feb 4, 2008

Recipe #213740

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Delicious Peanut Butter Cups

(1 person found this helpful) Posted by PennyG  

Wow! You have ended my search for the holy grail of peanut butter cups. The thing that makes these taste and feel like the reeses ones is the additionof the peanut butter chips to the milk chocolate in the coating. I used a couple tablespoons of... — Laura123 Feb 4, 2008

Recipe #149752

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Award Winning Chili

(1 person found this helpful) Posted by KelBel  

This was fantastic and very different than the regular chilli I throw together. I think it was the addition of cumin, which I only added 1 Tlb instead of 2, just personal preference. I also used 1 lb. of ground beef and 1 lb. of ground pork just... — Laura123 Feb 1, 2008

Recipe #105865

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Sour Cream Banana Bread

Posted by HopeK  

This is wonderful, better than my regular go to bread. I left out the nuts becasue I forgot to add them in, otherwise made exactly as directed. I did hae to bake about 10 minutes longer but I think that's because I used a slightly smaller bread... — Laura123 Jan 25, 2008

Recipe #91619

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Salisbury Steak

(2 people found this helpful) Posted by Laura Bruce  

Wow, these were really good and they melted in my mouth. I made as directed except that I didn't have breadcrumbs so I threw in a small handfull of quick oats. Also, left out the mustard, personal preference. I did add about two cups of sliced... — Laura123 Dec 6, 2007

Recipe #9965

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Kittencal's Coconut Cream Pie

Posted by KITTENCAL  

Once again I know that I can count on Kitten to provode the ultimate in a to-die-for recipe. This was amazing. Ultra creamy and the addition of the coconut milk makes all the difference. This was made for a picky coconut cream fan and even he... — Laura123 Oct 28, 2007

Recipe #77978

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Coconut Cupcakes With White Chocolate Cream Cheese Frosting

(3 people found this helpful) Posted by Bev  

Oh for the love....these are MARVELOUS! The texture is melt-in-your-mouth! I sometimes have trouble with from scratch cake as it tends to be tough but these are divine. I would strongly recommend using the coconut milk as it really adds a depth... — Laura123 Sep 11, 2007

Recipe #111652

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White Chocolate Pretzel Clusters

(1 person found this helpful) Posted by Ginny S.  

This was FANTASTIC! I came upon this recipe by chance and had all the stuff at home to put it together last night. I made it as written except that my M&M's were the classic colors. Nevertheless, this was very easy and quick. I LOVE the taste... — Laura123 Jul 12, 2007

Recipe #239835

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