:)shirley(:'s

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Reviews

Teriyaki Pork Chops

Posted by wicked cook 46  

This was good, easy and one I will use again. I used pineapple juice instead of orange, I'm sure it will be good with orange Maybe even lemonade Used salt free soy sauce and fresh ginger. An easy recipe with ingredients that are easy to... — :)shirley(: Nov 16, 2009

Recipe #334140

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Crock-Pot Asian-Sesame Pork Ribs

(1 person found this helpful) Posted by GREG IN SAN DIEGO  

This turned our nicely, a tad sweet for us, but something I will fix again with adjustments. I will either leave out or cut in half the brown sugar, adding some vegetables such as carrots, celery, maybe some bell peppers or pea pods. I thought... — :)shirley(: Nov 13, 2009

Recipe #397044

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Pizza Dough for Thin Crust Pizza

Posted by UnknownChef86  

I made this in my bread machine on the dough cycle, I also let it rise for the 30 min. before streching. This made a nice thin crust, that I piled on the toppings, meats along with vegies. My husband says make a meat pizza then drag it through... — :)shirley(: Oct 10, 2009

Recipe #70165

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Crock Pot Chile Colorado

Posted by davianng  

I put this together after raiding the chilli and tomatoe patch in my garden. I used fresh chillis that I chared and skinned, an assortment of colors and flavors. I used fresh tomatoes chopped up, probably more then asked for. I ran out of time... — :)shirley(: Oct 4, 2009

Recipe #388164

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Amish Friendship Bread

Posted by WI Cheesehead  

This is delicious sweet bread I made two loaf pans, kept one and took one to work with the starters. I didn't even make it to the staff lounge and the 3 starters I took were adopted out. I call this Herman, my directions are play with and... — :)shirley(: Oct 1, 2009

Recipe #280068

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Mexican Meatloaf and Chipotle Potatoes

Posted by SouthernBell2627  

This made a nice meatloaf and potatoe dish. The potatoes really made this dish and would have been over the top if I would have made gravy. For the potatoes I used two chipotles chilies and thought it was going to be too hot, but it was... — :)shirley(: Sep 7, 2009

Recipe #153465

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Sourdough French Bread - Abm (Amish Bread Starter)

Posted by JanuaryBride  

This is a very nice bread! Easy to put together and uses up some Amish starter. I first was attracted to this because of the use of the starter, I then saw that it was made in the bread machine! Oh Happy Days!! This is not a sweet bread, as in... — :)shirley(: Aug 25, 2009

Recipe #375789

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Banana Friendship Bread

Posted by RedheadAblaze  

This is delicious! We had starter and bananas to use up so this fit the bill. I like that this did not have any puddings in it and it still came out moist, dense and tastey. I will be fixing this again. Thank you for posting RedheadAblaze. — :)shirley(: Aug 15, 2009

Recipe #322136

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Amish Biscuits

Posted by tranch  

This made a cross between a sweet bread and a biscuit. I too had to add atleast a cup or more of flour. But, the "biscuit" came out delicious. This would be a good recipe to roll out sprinkle with cinnamon and raisins roll up and slice, so I... — :)shirley(: Aug 15, 2009

Recipe #1420

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Zucchini Friendship Bread

Posted by RedheadAblaze  

This was good use of the starter that I needed to use up. It makes a very moist dense sweet bread. We used sugar free butterscotch pudding (the flavor we had on hand), so sugarfree will work, may try to use splenda in place of sugar next time.... — :)shirley(: Aug 15, 2009

Recipe #322225

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Szechuan Noodles With Spicy Beef Sauce

(1 person found this helpful) Posted by Sharon123  

I liked this! It was fast, easy and tastes great. I cooked the ground beef until no longer pink, then add onions and squash (as another reviewer did) and all the spices. Cooked until the vegies were done. Mixed in the hosin, then add the... — :)shirley(: Jul 25, 2009

Recipe #48760

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Easy Bisquick Zucchini Squares

Posted by KITTENCAL  

I think that I thinly sliced more than 4 cups as another reviewer stated, but I went with 4 small zuch. Although, I think that my small and someone elses small are very diff. But so far this year, dh has managed to pick before shoe size so I... — :)shirley(: Jul 18, 2009

Recipe #128177

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No-Bake Chocolate Peanut Butter Oatmeal Cookies

Posted by Chef #478967  

It's summer here and no one wants to turn on the oven. I have a jar of peanut butter that is super crunchy and perfect for cookies. To recipezaar I go to look for something to do with it. Along came this recipe waalaa cookies without the heat!... — :)shirley(: Jun 28, 2009

Recipe #222808

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Toffee Coffee Mix

Posted by mandabears  

I doubled the recipe using up the whole box of instant butterscotch pudding. After tasting I added a cup of cocoa (the kind that you just add water to make a cup of hot cocoa) which sent this over the top. I also have made blended toffee coffee... — :)shirley(: Jun 27, 2009

Recipe #108658

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Greek Lamb Stew

Posted by Paja  

This was very good! I let mine simmer for a couple of hours and it thickened up nicely. I will cut back on the brown sugar next time. I did not have any currants, so I subbed in raisins. I will fix this again. I served it over a fettuccini,... — :)shirley(: May 18, 2009

Recipe #329387

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

I really liked this even tho I had to to make some substitutions and prepared it differently. I never have deboned chicken but I did have four large chicken thighs so I used those. I also did not want to worry about it cooking on the stove top,... — :)shirley(: May 15, 2009

Recipe #45809

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Peanut Butter Chocolate Dessert

Posted by ratherbeswimmin'  

This is really rich and creamy and oh so good. I would leave out the recess peanut butter cups next time (might put a layer of sliced bananas instead). I will fix this again, but would present it differently. I think that a martini glass filled... — :)shirley(: May 11, 2009

Recipe #49446

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The Best French Salad Dressing

Posted by KITTENCAL  

This has a wonderful taste. I do feel that it has too much oil in it, but maybe it is the type of oil I used that made the difference. I used a canola oil, but would take direction for another. This makes alot so I don't have to make another... — :)shirley(: May 11, 2009

Recipe #241296

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Roasted Green Chiles

(2 people found this helpful) Posted by Mustang Sally 54269  

This is how I do mine except that I use a zip lock bag. I also leave them whole prior to freezing, so I can use them for chili rellanos. Thank you for posting Mustang Sally. — :)shirley(: Apr 30, 2009

Recipe #368681

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Lemony Picnic Chicken

Posted by littlechick  

This was a good use of lemons that I needed to use up. My family liked this, but felt that the lemon flavor was the only flavor that came thru. I would up the thyme and possibly cook this differently if I fixed this again. Thank you for posting... — :)shirley(: Apr 27, 2009

Recipe #367575

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