Sweet Baboo's

311out of311

Reviews

Uncle Bill's Vegetarian Minestrone Soup

Posted by William (Uncle Bill) Anatooskin  

Very, very good, and the wonder of it is that it is low calorie! — Sweet Baboo Nov 16, 2009

Recipe #81419

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Lentil Salad With Tomatoes, Dill and Basil

(1 person found this helpful) Posted by Sharon123  

I got this recipe from Gourmet and have made it numerous times since last summer...it is terrific! — Sweet Baboo Nov 11, 2009

Recipe #236974

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Pork Chops

Posted by LikeItLoveIt  

I'm so glad that I found this recipe! I have a clear memory of delicious chops made by a friend's mother, but I had forgotten the method she used to make them until reading this recipe. It is a winner in every way...easy, adaptable, delicious,... — Sweet Baboo Nov 10, 2009

Recipe #15117

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Curried Cranberry Chicken Salad

Posted by tgobbi  

Great salad. I made it the day before, omitting the apples and nuts until serving. The cranberries softened perfectly, and the combination of flavours is wonderful. — Sweet Baboo Nov 7, 2009

Recipe #22542

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Spinach, Bacon, and Avocado Salad

Posted by Cooks, Shoots & Leafs  

We liked everything about this salad except that the dressing was too salty for us. I still think the recipe is worthy of 5 stars...I will simply cut back on the salt next time to suit our tastes. — Sweet Baboo Nov 7, 2009

Recipe #249170

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Quick Cassoulet

Posted by Gerry sans Sanddunes  

We really liked this cassoulet. I used home made baked beans so I am not exactly sure of the measurement (but it was probably double the recipe amount), and had to substitute a milder sausage, but tried to compensate with adding some red pepper... — Sweet Baboo Oct 28, 2009

Recipe #50182

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Chicken Cheese Lasagna

(1 person found this helpful) Posted by ~Nimz~  

Very nice. I had ricotta to use up, so substituted it for the cottage cheese, and because of a helpful review I reduced the milk to 1 1/2 cups. The texture was perfect. — Sweet Baboo Oct 28, 2009

Recipe #66489

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Rhubarb Chutney

Posted by ChefDebs  

This chutney just blew me away...it is going immediately into my "Best of the Best" cookbook. For dietary reasons I substituted 6 Tbsp of Splenda Brown Sugar blend for the regular sugar, and I used 1/2 tsp ground cinnamon instead of the cinnamon... — Sweet Baboo Oct 25, 2009

Recipe #118798

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Stir-Fried Sesame Bok Choy

Posted by ratherbeswimmin'  

Quick and delicious...very nice! — Sweet Baboo Sep 23, 2009

Recipe #147784

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Fresh Peach Brown Sugar Pie

Posted by Courtly  

Wonderful — Sweet Baboo Sep 14, 2009

Recipe #37425

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Alton Brown's Baby Back Ribs

Posted by Hey Jude  

Thanks to helpful reviews about the rub mixture being sufficient for several batches , I used the dry rub mixture to cover 4 slabs of ribs, and the end result was tasty and not too salty. I used a wide skillet to reduce the glazing liquid fairly... — Sweet Baboo Sep 14, 2009

Recipe #95414

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Pumpkin Pie With Walnut-Oat Streusel Topping

Posted by KITTENCAL  

I am going to make this pie for Thanksgiving, but for now the review is just for the streusel. I wanted a streusel that included rolled oats, and this one is easy and delicious...I will use it on all my pies requiring a streusel upper crust.... — Sweet Baboo Sep 10, 2009

Recipe #182326

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Oatmeal Raisin Cookies

Posted by Bev  

I used the cookie dough recipe but substituted chocolate chips and nuts for the raisins....worked like a charm! — Sweet Baboo Sep 10, 2009

Recipe #35813

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Crunchy Mandarin Orange Broccoli Salad

Posted by Marie  

I really liked the twist of the addition of mandarin oranges to broccoli salad. I did put the raisins in before chilling because they were firm and I wanted them to soften up and absorb some of the dressing. Because I was out, I substituted lime... — Sweet Baboo Sep 7, 2009

Recipe #130649

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Angelic Strawberry Frozen Yogurt

(1 person found this helpful) Posted by Sharon123  

I hesitate to rate this since I made so many changes, but the fact that it was delicious indicates how versatile this recipe really is. It is season-end at the cottage and I am using up supplies, hence the changes...I won't hesitate to make the... — Sweet Baboo Sep 6, 2009

Recipe #66304

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Creamy Potato Salad

Posted by Karen From Colorado  

Absolutely 5 stars wonderful! I omit the celery seed (personal preference), and often use sweet pickle juice instead of the cider vinegar, but otherwise follow the ingredient list. I like to add the dressing to the still warm potato cubes... — Sweet Baboo Aug 22, 2009

Recipe #20155

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Curried Chicken Salad

Posted by GaylaJ  

According to the date on my paper, I have been making this recipe since June 2002. I have flirted with other curried chicken salads, but this one is old faithful...very, very good. — Sweet Baboo Aug 21, 2009

Recipe #129270

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Better Than A-1 Marinade for Steaks

Posted by Abby Girl  

This Cook's Illustrated marinade is wonderful! I have used it on inexpensive top sirloin steaks several times, and each time it turned my on-sale beef into tender and delicious meat. My only caution would be that my steaks BBQ'd faster than... — Sweet Baboo Aug 20, 2009

Recipe #375203

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Kansas City Dry Rub

Posted by Sgt. Pepper  

I have had this recipe copied for many moons, and have just recently gotten around to using it. It made delicious BBQ ribs, and I will certainly not wait long before I use it again. What a taste! — Sweet Baboo Aug 5, 2009

Recipe #52711

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Orange Cranberry Quinoa Salad

Posted by CoreChick  

I am surprised that I am the first to write a review on this delicious recipe. I knew I would like it because I have a similar couscous recipe, but this is far superior because it is so nutritious. We ate the salad at room temperature for dinner... — Sweet Baboo Aug 5, 2009

Recipe #261884

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