Queer Eye in the Kitchen Guy's

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Reviews

Reuben Casserole

Posted by Karen B  

This is now one of our top 10 favorites! Will never make grilled ruebens again! It was even better reheated for lunch. Thank you Karen for sharing! — Queer Eye in the Kitchen Guy Nov 22, 2009

Recipe #68406

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Fried Mushrooms

Posted by luvmybge  

Recipe #105573

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Thai Style Broccoli Salad

Posted by DiB's  

This was really good, but I think we waited too long to eat. It got really "liquidy." Put the left overs in the fridge & the sauce thickened up again. Great for lunch! Will definitely make this again & serve hot! Thanks for posting! — Queer Eye in the Kitchen Guy Apr 30, 2009

Recipe #68621

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Easy Rhubarb Cobbler

(1 person found this helpful) Posted by KITTENCAL  

Once again, I knew I could count on Kittencal! This was really really good! I made 1 1/2 recipes and it worked out well. I didnt have quite enough rhubarb, but the biscuit was so good it didn't matter! I am looking forward to trying this with... — Queer Eye in the Kitchen Guy Apr 28, 2009

Recipe #126237

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Panko Fried Halibut Cheeks

(2 people found this helpful) Posted by Bergy  

I always know I can count on Bergy for a fabulous recipe! We have had these at a favorite restaurant, but this recipe is even better! Thanks for Sharing! — Queer Eye in the Kitchen Guy May 31, 2008

Recipe #183802

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Restaurant Teriyaki Sauce

Posted by JuniperNW  

Liked this better than most restaurant sauces! I also added some red pepper flakes for heat! YUM! — Queer Eye in the Kitchen Guy May 22, 2008

Recipe #133751

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Spam Supreme

(1 person found this helpful) Posted by Luvin' Texas  

This was super easy & super delicious! We didn't have any onion soup mix which was fine, because the Spam is salty enough. While the noodles were cooking, I browned the Spam cubes which really brought out the flavor. I then sauted 1/2 onion in... — Queer Eye in the Kitchen Guy Nov 16, 2007

Recipe #222905

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Brussels Sprouts With Cashews

(1 person found this helpful) Posted by Bergy  

These are amazing! Who'da thought brussels sprouts with cashews!? We like our sprouts "shaved", so I sliced them up really thin before lightly steaming them. I then browned them in the butter and added some chopped garlic with the lemon juice... — Queer Eye in the Kitchen Guy Nov 5, 2007

Recipe #74830

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Cherry-Almond Clafouti

Posted by TOOLBELT DIVA  

Since we live in Washington, we always have an abundance of cherries. This was a fabulous way to use them in an easy, light dessert! Next time I think I'll grind the almonds a bit first or even put the slivers in "whole" as they all sunk to the... — Queer Eye in the Kitchen Guy Jul 16, 2007

Recipe #61900

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Milk Chocolate Ice Cream With Macadamia Nuts (Machine Req'd)

Posted by CountryLady  

This is hands down the best chocolate ice cream! EASY too! The nuts I used tasted a bit off, but the ice cream was amazing! I can hardly wait to make it Rocky Road with pecans and marshmallows! Thank you so much for sharing! — Queer Eye in the Kitchen Guy May 21, 2007

Recipe #75136

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Awesome Easy Tamale Pie

Posted by CindiNMike  

Made this for Cinco de Mayo & it was a HUGE hit! I only had fat free milk, so used sour cream instead in the corn bread which made it richer & a little less sweet, and added a bunch of shredded cheese between the meat & the corn bread before... — Queer Eye in the Kitchen Guy May 7, 2007

Recipe #112809

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Impossibly Easy Spinach-Parmesan Pie

(2 people found this helpful) Posted by Barb Gertz  

This was wonderful AND easy! We're trying to cut down on calories & this felt like we were "cheating!" Used fresh spinach & just wilted it with the onions & garlic. Thanks for sharing, Barb! — Queer Eye in the Kitchen Guy Jan 16, 2007

Recipe #57882

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Weekend Baked Hash Browns

(6 people found this helpful) Posted by Deb's Recipes  

Made these for Easter. A huge hit all the way around! Much better than most Stratas. Will definitely make again! 1/8/07 - Made this again on Christmas morning with sausage instead of bacon. EVEN BETTER! — Queer Eye in the Kitchen Guy Jan 8, 2007

Recipe #103983

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Oven Fried Bisquick Chicken

(2 people found this helpful) Posted by Turns  

This has been our family standard since I was a kid back in the 70s! I also add just enough oil to coat the bottom of the pan. Then when the chicken is done, scrape all the drippings into a pan & make a roux with 3 TBLSP flour. I then add 3 cups... — Queer Eye in the Kitchen Guy Jan 5, 2007

Recipe #93914

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Drew's Curry Chicken

Posted by annie3  

This is definitely a keeper! I wondered though if there was an omission of liquid to the recipe. I added about 1/2 cup water & still had a really thick sauce. Also added the juice of 1/2 lemon to bring out the flavor. Would also add red pepper... — Queer Eye in the Kitchen Guy Oct 12, 2006

Recipe #8698

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Chicken and Green Beans in Spicy Peanut Sauce!

Posted by Chabear01  

Very delicious, & prep is not as time consuming as it looks. As a matter of preference only, I wouldn't cook the beans for more than 5 minutes, would use lime juice & a lot more chili paste! This is definitely a recipe that will be in the front... — Queer Eye in the Kitchen Guy Sep 25, 2006

Recipe #169130

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Spicy Shells with Broccoli and Blue Cheese

(1 person found this helpful) Posted by Christine Bettiga  

This was terrific! I had to use white beans & didnt have enough blue cheese, but it was really good! I also chickened out on the whole tsp of pepper flakes & used only 1/2 and that was a mistake. Should have used it all. Definitely a keeper,... — Queer Eye in the Kitchen Guy Sep 11, 2006

Recipe #34915

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Tomato, Zucchini and Feta Gratin

(2 people found this helpful) Posted by Expat in Holland  

This was a great way to use tomatoes & thyme from the garden. I didnt blanche the zucchini & only cooked it for 30 minutes. 25 min. would have been fine too since we prefer the zucchini not too mushy. The flavors were excellent! This is... — Queer Eye in the Kitchen Guy Aug 31, 2006

Recipe #133396

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Maple Baked Chicken

Posted by Audrey M  

This was a great low calorie recipe! I just simmered it on the stove for about 20 minutes rather than putting it in the oven and it turned out great! Also reduced the sauce slightly before serving. Thank you for sharing! — Queer Eye in the Kitchen Guy Aug 4, 2006

Recipe #141435

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Spicy Pork Stir Fry

(1 person found this helpful) Posted by Jim Hobek  

Made this with some left over pork tenderloin. Didnt have any rice so tossed in some rice noodles. It was great! I did cut back the cooking time by about 8 minutes. Thanks for sharing1 — Queer Eye in the Kitchen Guy Aug 3, 2006

Recipe #66214

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