Jayne From Oz's

15out of15

Reviews

Custard

Posted by truebrit  

Never thought I could make better than bought custard until I made this! Fantastic! Thank you. — Jayne From Oz Jan 22, 2007

Recipe #111062

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Pikelets

(4 people found this helpful) Posted by Missy Wombat  

These are the very best pikelets ever! Thank you so much! — Jayne From Oz Jan 22, 2007

Recipe #51663

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Easy Microwave Pouring Custard

Posted by Jen T  

You are a life saver! Needed custard and this is quick, easy and tastes great! Thanks. — Jayne From Oz Nov 15, 2006

Recipe #133138

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Bread and Butter Pudding

(4 people found this helpful) Posted by HELEN PEAGRAM  

This was the best! I had left over fruit bread after my son had visited and it was the perfect answer on how to use it, so I omitted the raisins and the custard was wonderful. Thank you. — Jayne From Oz Nov 15, 2006

Recipe #4428

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Rock Cakes

(2 people found this helpful) Posted by Angela Sara  

Fantastic! Easy and so good! Didn't have any mixed spice so I used ginger, nutmeg and cinnamon and can't make them quick enough. Thank you for posting this. Never found a better recipe for an old favourite. — Jayne From Oz Mar 3, 2006

Recipe #21987

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Meatloaf

Posted by connie427  

This is fantastic and so easy! Never thought meatloaf could taste this good. Thought I would try left over in sandwiches...no leftovers! Thank you! — Jayne From Oz Feb 14, 2006

Recipe #108225

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Greek Spinach Pie (Spanakopita)

(1 person found this helpful) Posted by Phil Franco  

This was excellent! Never worked with filo pastry before and was apprehensive but it was so easy. Made it again halfing the spinach and using micemeat in a thick sauce for the meat eaters. Great recipe, Thank You! — Jayne From Oz Jul 24, 2005

Recipe #121395

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Herbed Eggplant (Aubergine) Souffle

(2 people found this helpful) Posted by Julesong  

This was the first souffle I have ever tried and hate to say it but the first time I ate or served eggplant! A brilliant success (even if i do say so myself) Thank You! So easy to follow and delicious. — Jayne From Oz Jul 24, 2005

Recipe #122418

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Kittencal's White Sauce

(1 person found this helpful) Posted by KITTENCAL  

Never had fish go down so well! This is so good, will use it with many dishes. Thank you from a "getting better cook" thanks to people like you and this fantastic sauce! — Jayne From Oz Jul 17, 2005

Recipe #68528

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Pasta Fagioli

(3 people found this helpful) Posted by Bev  

This is fantastic! I am feeding six and it is one of the few times they ALL loved a meal! Wouldn't change a thing. Thank you from a very cold Canberra for such a delicious warm meal. — Jayne From Oz Jul 11, 2005

Recipe #10671

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Lamb Casserole

(1 person found this helpful) Posted by Honni  

This is the very best lamb casserole dish I have made. Everyone loved it and they are a fussy lot! Fantastic recipe. Thank you! — Jayne From Oz May 23, 2005

Recipe #108810

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Awesome Roast Beef

(1 person found this helpful) Posted by liz timm  

The meat was wonderfully tender as you said, fell apart. Will make this again but I would add real mushrooms as well as the soup and maybe some onions. Hubby loved it. Thanks. — Jayne From Oz May 10, 2005

Recipe #86809

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Another Bean Salad

(1 person found this helpful) Posted by Julesong  

What a hit! Everyone was wary about my making bean salad but this was terrific. Had too much marinade but used it on green salad and another success. Definately needed the overnight to soften the celery but well worth it. Took me about ten minutes... — Jayne From Oz Jan 22, 2005

Recipe #7590

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Thai Chicken Satay

Posted by Sassy Sandra  

We have always enjoyed satay chicken (usually made with a packet sauce) but I tried this and it was easy, absolutely terrific! Thank you! I will never go back to the pre made packet. — Jayne From Oz Aug 5, 2004

Recipe #29004

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Edna's Apple Crumble (Aka. Apple Crisp)

(20 people found this helpful) Posted by 1Steve  

I found this to be excellent! I also made it using museli on top instead of oats and found it a great change. Jayne (Australia) — Jayne From Oz Jun 23, 2004

Recipe #82925

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