Heather U.'s

384out of384

Reviews

Lemon Chicken and Asparagus Stir Fry

Posted by Chef Kate  

Great stuff. My husband and son enjoyed it too. I doubled the marinade/sauce ingredients. Also, used about 1 lb each asparagus and carrots. Terrific over steamed white rice. Thanks! — Heather U. Nov 1, 2009

Recipe #279356

select

Delicious Cream of Reuben Soup

Posted by KITTENCAL  

I really enjoyed this soup. Yum. I think the only thing I'll do differently next time is to simmer the corned beef for a couple of hours-- 45 min isn't really sufficient to make it tender. I used petite baby carrots and added one large russet... — Heather U. Oct 27, 2009

Recipe #185381

select

Curried Lentils

Posted by Ginger B  

These were great-- I added carrots, celery, onion, and 4 slices of bacon. Tossed in 1 Tbsp red wine vinegar at the end. They were wonderful over mashed potatoes (I intended to serve over rice, but didn't have enough!). Thanks for posting! — Heather U. Oct 18, 2009

Recipe #23622

select

Mexican Pork & Peppers

(1 person found this helpful) Posted by Bergy  

This was delicious. I made it with pork shoulder and I didn't have any tomatillos so I substituted in some jalapeno salsa. I had to be away from the house, so it simmered on low heat for 5-6 hours. About 25 min before serving, I added in about 1... — Heather U. Sep 6, 2009

Recipe #25575

select

Kittencal's Italian Wedding Soup

Posted by KITTENCAL  

This soup was delicious. I made it with all beef, 8 cups of chicken broth, and 3/4 c of orzo. I love the meatballs, and the lemon zest adds an extra punch that hovers in the background. I squeezed some fresh lemon juice over the top and served... — Heather U. Aug 30, 2009

Recipe #317729

select

Banana Muffins

(1 person found this helpful) Posted by Evie*  

These were great muffins. I actually used 1/3 c oil but then added about 3 T of butter too so as to enjoy some buttery flavor. Omitted the walnuts for the sake of others who don't like them. Lowered the oven temperature to 365 deg F and cooked for... — Heather U. Aug 25, 2009

Recipe #9176

select

Deviled Chicken Thighs

Posted by Karen=^..^=  

Great flavor and very easy to make. Because the recipe called for "creamy mustard," I used half Dijon, half mayonnaise. I also added some garlic and onion powders to the mustard mixture before coating the chicken. I used Panko bread crumbs but the... — Heather U. Aug 22, 2009

Recipe #31958

select

Zucchini Bread

Posted by Sackville  

Delicious zucchini bread. I didn't have enough white sugar so used 1 1/2 c dark brown sugar. Also I was about 1/2 Tbsp shy of the listed amount of vanilla extract and I used 1 c oat flour and 2 c all-purpose. No matter as this was a perfectly... — Heather U. Aug 10, 2009

Recipe #17123

select

Sliced Chicken With Broccoli

Posted by Kzim4  

Good stuff and easy to make. I added a couple tablespoons of soy sauce. Tasty over brown rice. Thanks for posting! — Heather U. Aug 2, 2009

Recipe #89970

select

Tabouli (Lebanese Bulghur, Parsley, and Mint Salad)

Posted by Toby Jermain  

I loved this. Very simple tastes that come together beautifully. Definitely make this a day ahead of when you want to serve it. I used about 1 c of parsley, 1/2 c of mint, 6 green onions, and 1/3 c extra virgin olive oil. Thanks for posting! — Heather U. Aug 2, 2009

Recipe #66675

select

Easy Banana Muffins

Posted by michelle baker  

Very tasty and forgiving of substitutions... used 1 c all-purpose flour and then 1/2 c each white whole wheat flour and oat flour. Added an extra egg and a couple more tbsp of butter to account for the extra flour. Awesome with both walnuts and... — Heather U. Aug 2, 2009

Recipe #8603

select

Bulgur Veggie Burger

(1 person found this helpful) Posted by blucoat  

These are delicious... so tasty and easy to toss together in the food processor. I'm kicking myself for not following the step of chilling the formed burgers before cooking because mine fell apart. I'm sure that chilling is designed to avoid that!... — Heather U. Jul 29, 2009

Recipe #309111

select

Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)

Posted by BlondieItaliana  

I enjoyed this dish. 8 hours on low made for chicken that was perfect for shredding up and stuffing in tortillas. I omitted the cream cheese and used a mix of chili powder/ground cumin/garlic powder/onion powder instead of taco seasoning. Tasty... — Heather U. Jul 28, 2009

Recipe #299527

select

Creamy Potato Salad

Posted by Karen From Colorado  

Loved this. I omitted the bacon and eggs and it was still delicious. Also, went with 2 Tbsp of the relish and omitted the sugar as I didn't want it to be sweet. I'd recommend making it a day in advance because it was so much better the next day,... — Heather U. Jul 27, 2009

Recipe #20155

select

Kung Pao Chicken II (Copycat)

Posted by marisk  

This was a great dish... used a whole egg rather than just the white, and added some chopped carrots and green bell pepper. Perfect level of saltiness with low sodium soy sauce. Thanks for posting! — Heather U. Jul 23, 2009

Recipe #202420

select

Banana Nut Chip Muffins

Posted by RecipeNut  

Loved these-- followed the recipe just for the banana muffin part (no nuts, chips), and used 1 c whole wheat flour with 1 c all-purpose flour. Thanks for posting! — Heather U. Jul 23, 2009

Recipe #19491

select

Spanish Shrimp

(1 person found this helpful) Posted by GinnyP  

Update Jul 7, 2009: Wow, I so love this dish. You just really can't go wrong! This time I turned them into fajitas by adding some sliced veggies...strips of red onion, red and green bell pepper, and yellow summer squash. Pretty colors. Delicious... — Heather U. Jul 7, 2009

Recipe #36490

select

Honey Ginger Grilled Salmon

Posted by Mirj  

Nice recipe-- simple and quick, even with fresh garlic. Just be careful when you grill it not to let it go too long on the cut side. Mine got just a shade too seared after 6 min. Oops! My bad. — Heather U. Jul 5, 2009

Recipe #13982

select

Szechuan Noodles With Spicy Beef Sauce

(1 person found this helpful) Posted by Sharon123  

Loved this. So easy and definitely a nice change of pace with ground beef. I used sriracha rather than dried crushed red peppers, and about 2 tablespoons of the hoisin. I also sauteed 3 small sliced yellow squash with the onions to make it a... — Heather U. Jul 2, 2009

Recipe #48760

select

Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

Posted by Tebo  

Tasty chops! I added about 1/2 tsp of dried thyme leaves. Nice flavor. Thanks! — Heather U. Jun 27, 2009

Recipe #12134

select