o0o0o's

21out of21

Reviews

1-Pot Curried Rotini With Currants, Peas and Red Peppers

Posted by Pink Koru  

Simple to do and so tasty. I added a little extra garlic powder and sugar. Otherwise, followed recipe exactly and it turned out great. Served this with grilled salmon. Fabulous!!! — o0o0o Mar 15, 2008

Recipe #291956

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Scrambled Eggs

(1 person found this helpful) Posted by Sue L  

Truly wonderful though much more time consuming than "normal" scrambled eggs. I have since tried a "diet" version by using 2% milk instead of cream, cooking spray instead of butter and replacing the 3 eggs with 1 egg + 100 mL of liquid egg whites... — o0o0o Jun 29, 2005

Recipe #107476

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Low-Fat Shrimp Pasta Salad

Posted by Gingerbear  

This is fabulous. I was never convinced that low-fat yogurt could taste good in a salad, but this converted me. I had half a zucchini left in the fridge, so I tossed it in too (I put the zucchini in the pasta water for a minute to get rid of the... — o0o0o Jun 16, 2005

Recipe #24559

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Tzatziki - Homemade

(1 person found this helpful) Posted by Derf  

Excellent tzatziki. Thanks for the recipe. — o0o0o Jun 15, 2005

Recipe #39419

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Outstanding Oatmeal Bread for Bread Machine

(1 person found this helpful) Posted by Sage  

Possibly the best bread machine recipe I've ever tried. Crispy on the outside, soft and fluffy on the inside. I used the 2.0 lb White Bread cycle on the light crust setting. Absolutely fantastic!!! Thanks so much for the recipe. — o0o0o Jun 2, 2005

Recipe #41893

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Best Ever Mushroom Soup

(1 person found this helpful) Posted by AndreaB  

So simple, so good. I also ate the whole thing in one meal. I tossed in a dash of cooking sherry and omg, it's restaurant quality food! — o0o0o May 27, 2005

Recipe #48974

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Panzanella (Bread Salad)

Posted by kcdelong  

Very tasty. I used a stale baguette and it was very good. Great way to use up dried up bread. — o0o0o May 14, 2005

Recipe #58958

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Oh My!!! Spaghetti Sauce (Low Fat)

(1 person found this helpful) Posted by ~*Miss Diggy*~  

Really simple to make and it tasted great. For those of you who like it spicy, add a sprinkle of cayenne pepper. Super low calorie. I used a tomato sauce without any added sugar and replaced sugar with sweetener, that makes the sauce 0... — o0o0o Apr 1, 2005

Recipe #47491

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Banana Pudding Cake

Posted by Lennie  

Absolutely awesome. It's a HUGE cake and hubby ate the whole thing in 2 days. Thanks for the recipe!! — o0o0o Dec 18, 2004

Recipe #16733

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Easy-to-Prepare Honeydew Sago Pudding

(1 person found this helpful) Posted by purpledino  

This is very similar to an authentic Chinese honeydew sago dessert soup, just a little thicker and richer. Fabulous recipe, super easy to make. If you want the dessert to look a little more exotic, puree 1/2 cup of honeydew melon and add to the... — o0o0o Aug 21, 2004

Recipe #62479

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Red Pepper Dip

Posted by Mille® ™  

Very good dip. Hubby says it's a 14.2 out of 10! Thanks for recipe. — o0o0o Aug 1, 2004

Recipe #14689

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Red Pepper Dressing

Posted by Mille® ™  

This is awesome. I added a little more balsamic vinegar as I like my dressings tart. If you're watching your fat intake, this tastes good even with only 1 Tbsp olive oil. Fantastic dressing for salads, chicken and fish. Also good as a soup if... — o0o0o Jul 29, 2004

Recipe #15357

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Tofu "alfredo" Sauce

(8 people found this helpful) Posted by Tish  

This low-fat tofu sauce is ridiculously good. It is so creamy that I actually got that I-am-being-a-pig feeling when I was eating it. I tried one variation that worked out quite well - I added a couple drops of liquid smoke and voila, you got... — o0o0o Jul 22, 2004

Recipe #50064

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Hummus Amongus

(1 person found this helpful) Posted by Gingerbee  

This is one of the simplest recipes I've seen for hummus, but it is the best tasting one I've had. I especially love that the recipe doesn't require any oil! Yummy, yummy, yummy! — o0o0o Jul 20, 2004

Recipe #22060

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South Pacific Salmon

(1 person found this helpful) Posted by Miss Annie  

Miss Annie, you sure know how to cook! This salmon is super, super, super!!! This is now the 4th recipe of yours I've tried, and I must say you're one heck of a chef! I vow to try one of your recipes every week from now on. (Gnocchi alla... — o0o0o Jul 4, 2004

Recipe #48438

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Hair Clarifier

(13 people found this helpful) Posted by KitchenCraftsnMore  

This was a great idea for clarifying shampoo. I just have a warning for those of you who have highlighted hair, this recipe may take out some of the color. I had some auburn highlights before using this recipe, they turned light brown (i.e. lost... — o0o0o Jun 30, 2004

Recipe #52111

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Gnocchi Al Gorgonzola

(8 people found this helpful) Posted by Miss Annie  

Oh my goodness - this is soooooo good. I made it according to recipe the first time - it was amazing but I felt guilty about the calories. So the second time I made it, I used only 1 Tbsp butter and replaced the cream with 1% milk with 1 tsp... — o0o0o Jun 29, 2004

Recipe #36182

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Detox with a Relaxing and Sedative Bath

(2 people found this helpful) Posted by ~Rita~  

This was great. I had some left-over that I used for a foot soak couple of weeks later - the foot soak was even better! I have since made it only for my feet, using 5 drop eucalyptus and 5 drops peppermint together. Fabulous. — o0o0o Jun 27, 2004

Recipe #86399

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Tilapia a la Portuguesa

(4 people found this helpful) Posted by canarygirl  

Simple recipe. Super tasty and healthy. I didn't have any Chardonnay, so I put in some cooking sherry - still tasted wonderful. I thickened the wine sauce a little with cornstarch and it was fantastic over rice. — o0o0o Jun 26, 2004

Recipe #57474

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Cold Cucumber Soup

(2 people found this helpful) Posted by Carole Reu  

Not bad, but I found the original recipe a little bland - added a little cayenne pepper, 1 tsp of worcestershire's sauce and a pinch of salt, then I liked it better. Very refreshing. — o0o0o Jun 23, 2004

Recipe #155

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