PeaceMonger's

15out of15

Reviews

Fudgy Brownies

Posted by Sam #3  

Very good! Very chocolaty! I only used 3 eggs because I don't like brownies that are too cake like. Also, I used salted butter and I think with the salted butter, I could have left out the additional salt and it would have been better. I will... — PeaceMonger Sep 25, 2008

Recipe #181303

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Kittencal's Easy One-Bowl Vanilla Cupcakes

Posted by KITTENCAL  

Really delicious! My husband said it is the best cupcake recipe ever. I like chocolate better, but it is the best, from scratch, cupcake recipe I've ever made. Watch them carefully when they get close to being done, though, because it seems to... — PeaceMonger Sep 22, 2008

Recipe #89751

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Winter Greens and Potatoes

Posted by JeriBinNC  

This is one of my families favorite recipes! When tomatoes are in season I use two medium sized fresh tomatoes, diced. I usually use a 1/2 teaspoon of dried crushed red pepper instead of the dried red peppers. This is very filling but it is so... — PeaceMonger Jul 12, 2008

Recipe #189868

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Best Basic Chocolate Chip Cookies

Posted by Cheryl Thebeau-Blevins  

EXCELLENT! I used 2 cups of chocolate chips, and 1 t of baking soda, but followed the recipe besides that. Love this cookie! — PeaceMonger Mar 2, 2008

Recipe #3599

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Chocolate Chip Cookies

Posted by ciao  

I made these with 1 cup brown sugar and 1/2 cup white sugar, and with 1.5 teaspoon of cognac instead of the vanilla because that is what I had on hand. I also used organic semi-sweet Sunspire chocolate chips because they aren't raised using slave... — PeaceMonger Mar 2, 2008

Recipe #83580

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Annie Glenn's Chocolate Chip Cookies

Posted by Lennie  

I used 1 cup of brown sugar and 1/2 cup of white sugar because I had a 1 cup container of the brown sugar, and I used 1.5 t cognac instead of the vanilla, but followed the recipe besides that. These are AWESOME! — PeaceMonger Mar 2, 2008

Recipe #23096

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Blue Ridge Mountains Chocolate Chip Cookies

Posted by Roxygirl in Colorado  

This is a really good cookie! I made a couple of changes to the recipe out of necessity... I was out of flavorings so I used 1.5 t of Cognac, and I had 1 cup disposable containers of brown sugar so I used 1 c of brown sugar and only 1/2 cup... — PeaceMonger Mar 2, 2008

Recipe #117317

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Real Southern Cornbread

Posted by P4  

This is without a doubt the very best cornbread I have ever made, and I've made lots of cornbread. It is fantastic with bean soup, pinto beans, or buttered for a snack. Perfection! — PeaceMonger Feb 21, 2008

Recipe #51550

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Pete's Scratch Pancakes

Posted by Bill Hilbrich  

My husband and I cooked pancakes at church for about 60 people and used this recipe. Everyone liked it and several people raved and asked for the recipe. For some of the pancakes we used buttermilk (because we had some already) and for some we... — PeaceMonger Feb 6, 2008

Recipe #5170

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Everything Breakfast Bar

(1 person found this helpful) Posted by 000  

This is really good! Like another reviewer, I used a whole can of organic pumpkin in it (1.75 cups) and instead of spleda or regular brown sugar, I used 1 cup of demerara sugar. The demerara sometimes makes baked goods a little crunchy because... — PeaceMonger Jan 23, 2008

Recipe #135366

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Cheesy Alfredo Sauce Supreme

Posted by KITTENCAL  

The easiest alfredo I've ever made, and one of the best, too! I even cheated and used plain 2% milk in place of the whipping cream, and it still turned out fantastic. I suspect it would be thicker with the cream. We poured the alfredo over bow... — PeaceMonger Aug 25, 2007

Recipe #116829

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Butternut Squash Muffins With Cranberries

(1 person found this helpful) Posted by Lennie  

This is a pretty good recipe! The only change I made, aside from doubling it, was I used applesauce in place of a little over half of the canola oil. The cranberries are very tart, and I suspect that many people would prefer the recipe with... — PeaceMonger Mar 1, 2007

Recipe #91590

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No-Fail Pie Crust

(7 people found this helpful) Posted by DiB's  

I have been using the pie crust recipe for about 6 months now. I had always been a bit intimidated about making my own pie crust, but since I found this recipe, the store bought crusts have no appeal to me! The only "failure" I have had was when... — PeaceMonger Feb 20, 2005

Recipe #11062

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Bread-And-Butter Pickles My Way

(6 people found this helpful) Posted by Lennie  

This is THE Bread and Butter pickle recipe as far as I am concerned. Tonight I have made two big batches of pickles and made one with apple cider vinegar (which I expected to be better) and then these with white vinegar, and these are much... — PeaceMonger Jun 17, 2004

Recipe #28983

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Posh Yellow Squash Casserole

Posted by Phiszel  

I originally saw a Posh Squash recipe in my local newspaper 8 years ago, and it has been one of my favorites ever since. This version of it is wonderful! I, too, leave out the peppers, and used half parmesan and half yellow colby. We love it!... — PeaceMonger Jun 13, 2004

Recipe #65456

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