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Eagletown's

67out of67

Reviews

Posted between July 4, 2004 and November 27, 2009

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Eggnog Pound Cake

Posted by Charlotte J  

I made this for dessert tonight. I had leftover eggnog from Thanksgiving. Anyway, easy to assemble - tastes great. — Eagletown Nov 29, 2007

Recipe #209288

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Broccoli Cheese Soup in the Crock Pot

(2 people found this helpful) Posted by AmyMCGS  

I made this tonight (1/2 batch). It tastes great. We had it over baked potatoes. Thanks for posting the recipe... — Eagletown Feb 2, 2007

Recipe #112595

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Recipe #7690

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Grilled Italian Sausage Panini

Posted by Mel T  

My husband made this yesterday. He loved it. He was unable to find ciabatta bread so he substituted sourdough bread. Fast lunch meal... — Eagletown Jan 21, 2007

Recipe #112902

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Ground Pork With Carrots and Peppers

(1 person found this helpful) Posted by Cooking at the Cottage  

I made this for supper tonight. I did mix the rice in with the pork & vegetables. I also added sliced celery with the other vegetables. Very good... — Eagletown Jan 6, 2007

Recipe #100115

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Recipe #177766

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Recipe #164404

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Salted Peanut Cookies

Posted by F-16 momma  

I loved these! Mine were done at 9 minutes. Nice texture. I had been looking for a recipe to use up a leftover box of cereal. Thanks for the recipe F-16 Momma... — Eagletown Apr 13, 2006

Recipe #111682

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Amish Buttermilk Cookies

Posted by grandma2969  

I made 1/2 batch this morning. Nice texture - reminds me of a snickerdoodle cookie without the sprinkles on top. Thanks for the recipe Grandma2969... — Eagletown Feb 11, 2006

Recipe #126144

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Peanut Butter Frosting

(1 person found this helpful) Posted by yogi  

Easy recipe. I used it to frost peanut butter bars & a "Busy Day" cake recipe. Thanks for the recipe Yogi. — Eagletown Jan 19, 2006

Recipe #33520

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Saucy Cube Steak

(1 person found this helpful) Posted by MizzNezz  

I made this for supper last night. My son said this recipe is a keeper! I served it with brown rice & green beans. — Eagletown Nov 27, 2005

Recipe #47247

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Jumbo Chocolate Chip Cookie

Posted by Kim D.  

Made this for my son's b-day. He loved it. Thanks for the recipe. — Eagletown Oct 12, 2005

Recipe #26730

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Peach Cobbler

Posted by Suellen Anderson  

Loved the nutmeg & cinnamon... Thanks for submitting the recipe. — Eagletown Jul 6, 2005

Recipe #31901

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Broccoli 'n Rice Casserole

Posted by Tracee Gleichner  

Great recipe. I did bake in the oven for 20 minutes at 350 degrees since the oven was already hot. I did use long grain rice (cooked in microwave ahead of time) plus 1/4 tsp. onion powder since I did not have any French fried onions. I had been... — Eagletown Jul 6, 2005

Recipe #9053

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Grilled Corn on the Cob

Posted by ~*Miss Diggy*~  

I cooked this on the gas grill tonight. Easy. I moved it to the upper rack of the grill to keep warm while the steaks were cooking. My husband loved the butter mixed in with the corn. Thanks... — Eagletown Jul 5, 2005

Recipe #40553

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Bibby's Yellow Squash Bake

Posted by GrandmaIsCooking  

I used Italian breadcrumbs for the topping. I baked in a 2 qt. casserole. I have had a similar recipe with pecans - might try using pecans next time. Thanks for the recipe. — Eagletown Jul 5, 2005

Recipe #2965

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Pasta and Tuna Cheddar Bake

Posted by Jeff Hixson  

Great recipe. I used 12 oz. shell macaroni for the pasta. Quick weeknight meal. I just realized I forgot the breadcrumbs and cheese, but it tasted fine. Thanks for the recipe... — Eagletown Jun 29, 2005

Recipe #91636

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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Posted by CCinSC  

Sinfully rich!! I made this last night - I didn't have time to add the glaze, but I think it was fine without it. Thanks for the recipe. — Eagletown Jun 19, 2005

Recipe #27144

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Drew's Venison Steaks and Gravy

Posted by BeachGirl  

Great venison recipe. I served over white rice. Nice flavor with the white wine and soup mix. Thanks for the recipe. I did forget to make the gravy, but the flavor was great... — Eagletown May 21, 2005

Recipe #58777

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Amish Baked Noodles With Ham

(3 people found this helpful) Posted by Mercy  

Delicious! My family gives this 5 stars. I had some spiral sliced ham leftovers to use up. I made it exactly as written - I wouldn't change a thing. Thank you for the recipe Mercy. — Eagletown May 15, 2005

Recipe #119901

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