Stellula's

23out of23

Reviews

Papa John's Pizza Sauce

(1 person found this helpful) Posted by MANDAMILLS  

Very tasty!! This is becoming my staple pizza sauce recipe. I've been using canned, diced tomatoes that I puree since I seem to have them on hand more often, and it works just fine. Very easy to make while waiting for pizza dough to rise. Can't... — Stellula Oct 30, 2009

Recipe #108447

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Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

(1 person found this helpful) Posted by C. Taylor  

Fast and easy and delicious. One note, I halved this recipe for 12 cupcakes and even with a fairly thick layer still had left-over frosting. — Stellula Jul 26, 2009

Recipe #222188

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Sweet Brie

Posted by dojemi  

This is really good. I've just been making it in small, serving-size quantities for a snack. It's really difficult to get the brown sugar to stick to the cheese, and I've still not found a good method for this. The pecans I've had in the house are... — Stellula Apr 8, 2009

Recipe #27905

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Strawberries & Cream Bread (Strawberry or Blueberry)

Posted by NcMysteryShopper  

I made this recipe following the directions exactly. It is a very soft, moist, cakey bread. The flavor was ok, but I really thought the strawberries were muted. Overall, just not for me. — Stellula Apr 8, 2009

Recipe #121490

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Tuscan White Bean & Spinach Soup

(2 people found this helpful) Posted by justcallmetoni  

Tasty! So fast and easy. I made just a few, slight modifications. I used all 4 cups of broth right away. I used fresh rosemary (2 sprigs worth) and fresh basil (~5 leaves chopped). I also used red chard instead of spinach since the grocery store... — Stellula Apr 5, 2009

Recipe #150898

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George's Whole Wheat Pizza Dough

(1 person found this helpful) Posted by George_Waldron  

Great recipe! I followed the ingredients and directions exactly. This made 1 VERY large, medium-thick crust. I think you could definitely get 2 large thin crusts out of this too. Anyway, it was easy to make and the crust crisped up nicely. I will... — Stellula Apr 4, 2009

Recipe #77291

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Cornbread

Posted by crazycookinmama  

I really liked this recipe. Some of the others didn't call for as much cornmeal, and I thought the 1.25 cups was perfect. I was surprised that they did turn out relatively moist considering the high dry content vs wet content. The one thing I will... — Stellula Aug 19, 2007

Recipe #109767

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

Add this to the list of glowing reviews. These brownies turned out moist and delicious. I used unsalted butter and did not use additional salt beyond what the recipe calls for. I also baked these in a 7X11 pan, which worked out fine. So good and... — Stellula Sep 4, 2006

Recipe #32204

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Basil Pesto

Posted by Bonnie Traynor  

So fresh and delicious!! I followed the recipe exactly but did a much rougher process than what the picture looks like and am absolutely loving this pesto. It's so good that I've just been eating it with tortilla chips. Thanks for sharing!! — Stellula Sep 4, 2006

Recipe #8650

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Healthy Apple Walnut Muffins With Flax Seed

(2 people found this helpful) Posted by Shelby, the wannabe chef  

This is a "health muffin." Do not expect a sweet, cake-like muffin. I really liked it overall. I did add vanilla, but I'm not sure that made any real difference. I also found the muffin a bit dry and will also add applesauce next time. The batter... — Stellula May 21, 2006

Recipe #132797

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Pancakes

Posted by Ellen Brody  

This is a good, solid pancake recipe. The texture is good, and they browned nicely and evenly. I will be making this recipe again with minor adjustments. I made these with soymilk, which may have made them a bit dry, so next time I'll try real... — Stellula May 20, 2006

Recipe #25690

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Blueberry Yogurt Pancakes

(1 person found this helpful) Posted by Tish  

My search is finally over!! I've tried several of the other pancake recipes on the website and have not been terribly impressed. So this morning, I found this one and gave it a try. These pancakes turned out light and fluffy and delicious. The... — Stellula Nov 13, 2005

Recipe #41291

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Granola Bars

(2 people found this helpful) Posted by Mary Scheffert  

This is a straightforward, forgiving recipe. I cut it in half and didn't have all of the measuring cups I needed, so I did a lot of "oh, that looks about right," and the bars turned out great. I had made these once before and don't think I got the... — Stellula Nov 7, 2005

Recipe #12303

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Pizza Dough for Thin Crust Pizza

(2 people found this helpful) Posted by UnknownChef86  

Extremely fast, easy recipe. I added some herbs and garlic to the crust for a little extra flavor but still found the overall taste of it rather bland. I will definitely use this recipe again though but will add even more spices. — Stellula Sep 22, 2005

Recipe #70165

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Cinnamon Raisin Bread with Maple Glaze

Posted by Lily Orleans Mura  

Very tasty, even with chilly temperatures creating technical difficulties (yeast not wanting to proof; relunctance of dough to rise although eventually it did). The final product was a very robust golden loaf. Other comments: I also kneaded in 2/3... — Stellula Mar 18, 2005

Recipe #51724

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Curried Chickpeas and Black Beans-Low Fat

(1 person found this helpful) Posted by Kozmic Blues  

Delicious! Quick and easy. What more could a person want? I did use a spicy curry powder with chile, so the finished meal had a little heat, and I used parsley, which seemed fine. I do want to use cilantro next time, and I will add in more ginger... — Stellula Mar 14, 2005

Recipe #73679

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Whole Wheat Lemon Poppy Seed Muffins

(1 person found this helpful) Posted by A Messy Cook  

Although quick and easy to make, this is not my favorite lemon poppyseed muffin. Even with health in mind, I would have preferred a bit more sweetness. Plus, I thought the 8 servings was rather odd since most muffin tins have 12 spots. I will try... — Stellula Mar 6, 2005

Recipe #107770

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Lemon Poppy Seed Scones

(3 people found this helpful) Posted by Bev  

DELICIOUS!!! So easy to make even without a food processor. I only made one slight change: 2% instead of whole because that's what I had on hand. In order to get a dough to form, I also did have to add more than the 1/3 cup the recipe called for.... — Stellula Mar 6, 2005

Recipe #23139

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Blueberry-Oatmeal Muffins

(1 person found this helpful) Posted by Dancer^  

Good flavor and texture for these muffins. I was a bit worried because the batter was EXTREMELY thick, so thick I had a hard time mixing in the berries. I ended up just kind of layering the batter and berries, otherwise I thought the berries would... — Stellula Mar 3, 2005

Recipe #3745

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Low Fat Cornbread

(1 person found this helpful) Posted by -Sylvie-  

Take my 3 stars with a grain of salt because I made all sorts of changes to the recipe. First, I subbed in low-fat cottage cheese for the yogurt. Second, the batter seemed awfully dry when all mixed, so I added a little soymilk. Third, I sprinkled... — Stellula Jan 24, 2005

Recipe #87115

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