Film Chick's

12out of12

Reviews

Easy Swiss Chicken dinner

Posted by Denise in NH  

Sorry, but this just wasn't for me. The sauce tasted a little process and it just wasn't too flavorful. It was quick and easy though. So if your not picky and you want a hot meal... then it works. — Film Chick Sep 24, 2005

Recipe #68355

select

Awesome Thai chicken coconut curry

Posted by Le Beast  

Really good recipe. Needs some potatoes and a little less pineapple for my taste, but great base!Thanks! — Film Chick Jun 26, 2005

Recipe #81916

select

Roast Leg of Lamb

Posted by Andy Jewell  

I'm not sure what it was, but we didn't enjoy this at all. Sauce didn't really have anything yummy in it. Sorry, it just wasn't anything special. — Film Chick Apr 24, 2005

Recipe #11888

select

Lamb Chops With Jalapeno Mint Sauce

Posted by Barb Gertz  

I was going to post this exact recipe! I got it out of the Cuisine at Home magazine.... and it is oh so good. I always make it with the rasberry jelly. Don't fret if you're not a mint fan. You can either leave it out or cut the amount in half. I... — Film Chick Mar 7, 2005

Recipe #101356

select

Black Bean Pie

Posted by Geema  

Good recipe! A wonderful vegeterian dish and for meat eaters try throwing in some ground beef or sliced carne asada, just downsize the other ingredients to make room. Sour cream is a must and even a spoonful of salsa doesn't hurt. Make sure... — Film Chick Feb 17, 2005

Recipe #55193

select

Chicken Pesto

Posted by Maine-iac  

Thanks for this recipe! So good and super simple. I used fresh packaged pesto,fresh pre cut mushrooms, and drizzled a liitle bit of garlic olive oil on the mushrooms. MMM...GOOD! — Film Chick Feb 17, 2005

Recipe #21882

select

Stuffed Italian Sandwich

(1 person found this helpful) Posted by msintrepid  

Really good, even better with some extras! I added some onion, salami, and kalamata olives. Next time I'm going to try some Italian diced tomatoes in their juice to try and make the sandwhich a little less dry. — Film Chick Feb 7, 2005

Recipe #12749

select

Eastern Curry Dip

Posted by na #2  

I made this dip at a party and it didn't really get touched, but I liked it. Probably would have gone over better if served with some pieces of meat rather than chips. — Film Chick Feb 6, 2005

Recipe #93247

select

Mean Chef's Fettuccine Alfredo

Posted by Jeff Hixson  

Great easy and tasty recipe. Sauce doesn't really get thick until you mix it with pasta and cheese. Perfect after it mixes up. Tastes great!!! — Film Chick Feb 6, 2005

Recipe #40837

select

Sausage and bows

(1 person found this helpful) Posted by P  

Good ingredients, but way too dry! This can be easily fixed with some olive oil. And for garlic lovers, as with everything, increase the garlic amount. Different sausage flavors are good too. — Film Chick Jan 30, 2005

Recipe #13073

select

Crab Stuffed Chicken (Aka Fancy Chicken)

(5 people found this helpful) Posted by MackinacBride  

This dish is so fabulous, that I'd eat it once a week. I thought that it might need a sauce, but when I tasted it, it was perfect. So moist and delicious. Two thumbs way up!!! — Film Chick Aug 14, 2004

Recipe #37037

select

Mahi Mahi, Polynesian Style

Posted by Sue L  

Smells better than it tastes — Film Chick Jul 16, 2004

Recipe #24983

select