Brandyberry's

97out of97

Reviews

Pumpkin Pie Spice

Posted by Sky Hostess  

This was perfect. I thought I had a pre-made mix in my cupboard but couldn't find it. I'll be hard pressed to use the store bought kind ever again. Thanks for sharing. — Brandyberry Oct 9, 2008

Recipe #192409

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Country Vanilla Ice Cream

Posted by Bev  

This was my first attempt at making homemade ice cream. It was so easy and it turned out delicious. I used 2% milk for the milk. I've made 2 batches already (some for us, some for company, lol). Recipes like this make you wonder why you ever... — Brandyberry Aug 3, 2008

Recipe #31004

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Fall off the Bone Chinese Spareribs

Posted by Jessica K  

These were inhaled. I didn't want to fuss over these, so I did as another reviewer and cooked them in the crockpot over low for about 6 hours. They were literally "fall off the bone". AND had amazing flavor. I didn't have any dry sherry but... — Brandyberry Jul 31, 2008

Recipe #123438

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Potato Salad

Posted by ratherbeswimmin'  

This potato salad is sooo good. I usually buy premade salad, but had an urge to make some fresh. This was waaay better than the premade kind. I made very few changes - used 4 eggs because that was what I had, finely chopped yellow onion and... — Brandyberry Jun 6, 2008

Recipe #25768

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Mexican Salad

Posted by Laura36  

This is fantastic. I made it and kept the ingredients separate so I could make one for lunch every day. It comes out to about 6 good sized salads for me. I also use fat free Catalina and WW cheese to lighten it up a bit more. — Brandyberry Jun 4, 2008

Recipe #28009

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Bordelaise Sauce

Posted by Princess Tomato  

I have to agree with the previous reviewer - this sauce was bland. I was hoping for a very rich sauce to go over our fillets, but once on the steak, we couldn't even taste the sauce. Garlic would be a good addition to try, but I'm not sure it... — Brandyberry May 10, 2008

Recipe #231928

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Steak and Mushroom Baked Potato Topping

Posted by Redneck Epicurean  

This was so very yummy. Next time I wouldn't use round steak, I would choose something a bit more tender. I added some leftover strips of red and green peppers and didn't have condensed beef broth, just used beef broth. This has excellent... — Brandyberry Apr 21, 2008

Recipe #203051

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Bananas in Milk

(1 person found this helpful) Posted by CindiJ  

I too grew up eating this. I thought it was a healthy snack and I'm glad to see others say the same. My mother always thought it was fattening. — Brandyberry Apr 7, 2008

Recipe #287259

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French Toast Sticks - OAMC

Posted by JillAZ  

We used to buy the frozen french toast sticks at the grocery store — not any more! These are soo good that not all of them make it to the freezer after a batch is made. I add more vanilla, and my kids just devour them. Thank you for the... — Brandyberry Mar 9, 2008

Recipe #125399

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Broccoli Salad

Posted by BeachGirl  

This salad was delicious! I made it for game night and there wasn't any left over. I followed directions to a T and would not change a thing. I will make this recipe again. It would be great for potlucks. Thank you for sharing your recipe. — Brandyberry Mar 9, 2008

Recipe #57658

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New Orleans-Style Bread Pudding

Posted by chefRD  

Oh, holy cow! Was this ever delish. RD answered my request in the forums with this recipe as an idea for a cajun/N.O. dessert. I had my own bread pudding recipe, but it has been thrown out the window! I quickly threw this together for game... — Brandyberry Feb 10, 2008

Recipe #285479

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Creamy Vodkanilla

Posted by AmandaInOz  

This was pretty yum. Some friends added chocolate sauce and it was tasty that way too. — Brandyberry Jan 27, 2008

Recipe #279301

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Dry Jell-O Salad (Jello)

Posted by Marg (CaymanDesigns)  

My favorite combo of this recipe is to use orange gelatin and mandaring oranges instead of pineapple. YUM. Great recipe - thanks for sharing. — Brandyberry Jan 18, 2008

Recipe #95290

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Microwave Creamy Apple-Cinnamon Oatmeal

Posted by KITTENCAL  

I doubled this recipe and thank goodness I did! 4 of us ate it all and wished there was more. I followed the recipe exactly except I made it on the stove-top. I will make this again - delicious! — Brandyberry Jan 14, 2008

Recipe #252641

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Creamy Chicken and Mushrooms (Cooking Light)

Posted by Kim Cherubini  

We really liked this a lot but I'll have to agree that it needs a bit more seasoning. I would probably saute garlic in w/ shallots & mushrooms and add a bit of salt along with the pepper. I will make it again. We served it over rice. — Brandyberry Jan 14, 2008

Recipe #17434

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Mike's Butterscotch Martini

Posted by Chef #652964  

We made these tonight to try to use up some schnapps we had. It is soooooooooo strong! We left it over crushed ice to try to cut some of the alcohol but after a few sips,we added cream to them. Its still strong but not so sharp. Delish, thanks... — Brandyberry Jan 12, 2008

Recipe #267554

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Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

I printed this recipe off on 10/11/2007. As of today I have made it 4 times. I make catered desserts for a small local pumpkin patch and this pie has been selling like hotcakes! Everyone says it is absolutely delicious but I'll have to take their... — Brandyberry Dec 26, 2007

Recipe #31128

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Baked Pecan French Toast

Posted by janet gut  

My family really enjoyed this for breakfast Christmas morning. This deserves waaaay more than 5 stars for taste, presentation and ease of recipe! I sub'd a whole, sliced baguette for the bread and couldn't find the nutmeg in my cupboard so I... — Brandyberry Dec 26, 2007

Recipe #19849

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Green Beans Amandine

Posted by KissKiss  

These green beans are absolutely delish. KK recommended them to me in the forums and I'm so glad she did. It is a recipe I will use over and over. Thank you. — Brandyberry Dec 22, 2007

Recipe #240824

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Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

(1 person found this helpful) Posted by French Tart  

This recipe is fantastic! It was recommended to me in the forums as a recipe that would impress and it did. I used boursin cheese and a hickory smoked bacon (the thinner the better, I think). This was my first attempt at pounding chicken and... — Brandyberry Dec 22, 2007

Recipe #214740

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