sue parenio's

15out of15

Reviews

Jalapeno Pepper Poppers

Posted by Nancy Van Ess  

These are heaven (and thank you gail for the tip about making up extra and freezing them)! I haven't used the bacon yet either, though I will. Cilantro is a nice addition. So is a pinch of dried chipotle pepper. And tonight is the first night... — sue parenio Jul 13, 2009

Recipe #992

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Barley Casserole

(1 person found this helpful) Posted by Aroostook  

This was AWESOME. Hubby made it with 3/4 cup mild Pace (nothing scary in it and it just seasons the barley instead of overwhelming it). Served it topped with cilantro, but it really didn't need it. He's running out now to find some wild... — sue parenio Apr 18, 2009

Recipe #23454

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Shredded Beef Soft Tacos (Crock Pot)

Posted by Mille® ™  

I hate to be the skunk at the garden party but this recipe had a very sharp sweet/sour component to it that we didn't like at all. Is it supposed to taste sweet/sour? I don't know that much about Mexican food, so it could just be me. — sue parenio Feb 3, 2009

Recipe #19308

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Caviar Mousse

Posted by Zurie  

THANK YOU for this lovely recipe! I lost it many years ago and you've found it for me! Made this today for TGiving tomorrow and it's every bit as good as I remember. Grating the rind of one lemon on a rasp restores that missing something, but... — sue parenio Nov 26, 2008

Recipe #302103

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Grilled Artichokes

(1 person found this helpful) Posted by NIN4NIN  

These were AMAZING --like eating a piece of meat without the fat etc. Will be making these lots, so thank you! I didn't have any fresh ginger so I used dried, also threw a crushed garlic clove into the overnight marinade. Both were excellent.... — sue parenio Aug 16, 2008

Recipe #157208

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Perfect Southern Fried Chicken

Posted by PanNan  

I just couldn't make this chicken and neglect to tell you how utterly BRILLIANT it really was! Crispy, moist, fragrant.....it was everything fried chicken should be, but never is when you make it at home. Of course, I doubted you every step of... — sue parenio Sep 9, 2007

Recipe #39618

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Waldorf Turkey

(1 person found this helpful) Posted by MizzNezz  

This is my second year making this recipe with the leftover TGiving turkey and I looked forward to eating this the next day almost as much as the TGiving meal itself! It is really perfect as written. The yogurt lightens it up nicely and the... — sue parenio Nov 25, 2006

Recipe #27895

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Cold Cucumber Soup

(3 people found this helpful) Posted by ~Rita~  

Very good. Didn't bother sauteeing the vegs on such a hot day, just threw everything in the f.p. and buzzed it up, then let it sit overnight in the fridge. Thanks so much --this is a keeper. — sue parenio Aug 5, 2006

Recipe #67439

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Maine Lobster Wraps- Winner at Maine Lobster Festival

(1 person found this helpful) Posted by Oolala  

This was SWOONY good, and thank you very much for the recipe which I used on the only lobster I've ever had left over!!! This might be excellent next time with the cooked shrimp my supermarket always has on hand. This one goes into the recipe... — sue parenio Aug 1, 2006

Recipe #126161

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Baked Zucchini with Tomatoes

(2 people found this helpful) Posted by Jellyqueen  

This is truly the taste of summer. Use only vegs from your garden--fresh-picked zuke, a pepper and tomatoes, because this is only as good as the ingredients you put into it. I too added a little garlic and decreased the oil.....because I... — sue parenio Jun 26, 2006

Recipe #7066

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Quick Homemade Tomato Soup

Posted by Sarah_Ont  

Very tasty. The hub put it through an upright blender at the end, added two Tablesp heavy cream when it had cooled a bit and topped with leaves of tarragon. Very, very good. — sue parenio Jan 30, 2006

Recipe #12438

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Swiss Steak for the Crock Pot

(3 people found this helpful) Posted by *~Christine~*  

My husband made this and it was delicious! He added a pinch of thyme + some minced garlic to the vegs, which he sauteed in a little oil and put it in the crock. Then he seared the meat and added it in. Deglazed browining pan with a little... — sue parenio Jan 29, 2006

Recipe #17880

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Frozen Lime Mousse Pie

(1 person found this helpful) Posted by Yvonne Sapach  

This is the ideal summer dessert: fast, delicious, perfect. Here's the crust I made: Graham Cracker Pie crust for one 9” pie 1) Preheat oven to 350F. 2) To 1 and 2/3 cups graham cracker crumbs (I crushed Nabisco Honey grahams in the f.p.,... — sue parenio Jul 1, 2005

Recipe #24966

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Oven Baked Crab Cakes

(10 people found this helpful) Posted by Aroostook  

This is my crab cake recipe from now on --it's SENSATIONAL! All crab and nothing else! The only things I did differently were to use panko breadcrumbs and to use a 1/3 cup measuring cup to pack the mixture into before dropping into the coating.... — sue parenio Jul 12, 2004

Recipe #27564

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Free the Radicals Facial

(5 people found this helpful) Posted by EdsGirlAngie  

This is a terrific recipe, I will use it often. However, you should know that it requires LIQUID pectin. The first time I made it I used the dry pectin, which turned into sullen little snot balls that wouldn't spread onto my face. Liquid... — sue parenio Jun 13, 2004

Recipe #92252

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