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Charmie777's

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Reviews

Posted between July 6, 2004 and November 22, 2009

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Alfredo Sauce

Posted by Marg (CaymanDesigns)  

Worked out perfectly! — Charmie777 Nov 22, 2009

Recipe #76

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Cheddar Scalloped Potatoes

Posted by Tebo  

Very easy. I added a little milk to thin it a bit. Also added some sliced green onions when serving. — Charmie777 Nov 10, 2009

Recipe #10646

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Pork Chops With Raspberry Glaze

Posted by Sandy in Houston  

Really good and easy. I used blackberry jam cuz that's what i had on hand. — Charmie777 Nov 10, 2009

Recipe #154138

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Mou Shu Chicken Wraps

(1 person found this helpful) Posted by happynana  

Delicious!! And so fast cuz I used some leftover chicken. I also brushed the tortillas with some additional hoisin, and sprinkled just a bit of sliced green onion and additional raw coleslaw mix, for added crunch. Served with Sriracha sauce. — Charmie777 Nov 8, 2009

Recipe #356256

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Gordon Ramsay's Ultimate Burger

Posted by Karen in OC  

Pretty good burgers. I don't usually like sundried tomatoes, but they were good here. — Charmie777 Nov 7, 2009

Recipe #265782

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Chicken Tortilla Soup II

Posted by Eddie Shipman  

Good...this makes a ton!!!! I mostly eyeballed the ingredients, but it was fairly close to as written. I loved it. And put the leftovers in the freezer! — Charmie777 Nov 6, 2009

Recipe #4627

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Ospidillo Cafe Spaghetti Sauce

Posted by Bone Man  

Fantastic!!! I made this and froze in 3 batches. We had the first batch tonite for dinner. I loved the slightly sweet taste! I added some meatballs that I had made ahead. The only thing I adjusted was slightly less on the chili powder. Good job! — Charmie777 Nov 3, 2009

Recipe #114030

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Pasta, Pesto and Peas

Posted by Pianolady  

This was sooo good! I just used fusilli pasta and it was fine. I could eat this all day! — Charmie777 Nov 1, 2009

Recipe #114275

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Quick Butternut Squash Soup

Posted by erinBOberrin  

Good soup, but I thought it a little bland. Had to jazz it up with more spices. — Charmie777 Nov 1, 2009

Recipe #17987

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So Easy Black Forest Cake

Posted by kittycara  

This was good and sooo easy! Served with vanilla ice cream and whipped cream. — Charmie777 Nov 1, 2009

Recipe #378200

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Lemon Risotto

Posted by Just Call Me Martha  

Very very good!!! I added some garlic in with the onions. And I doubled it for my large family. Also cuz I wanted some leftovers Charmie777 Oct 29, 2009

Recipe #51504

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Orange Pumpkin Bread

Posted by ratherbeswimmin'  

Oh Di, this is wonderful!!!!! I just snuck an end piece (my favorite cut) and it's fabulous!!! I left out the nuts as a preference, but other than that, I made exactly as written!! — Charmie777 Oct 27, 2009

Recipe #25654

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Taco Bake

Posted by Linda  

This was good. I doubled it and put one in the freezer. I liked it served with parmesan on top! — Charmie777 Oct 26, 2009

Recipe #30325

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Greek Salad Dressing

(1 person found this helpful) Posted by BeachGirl  

Worked great in antipasto. — Charmie777 Oct 12, 2009

Recipe #57642

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Make-Ahead Chimichangas

Posted by Bitsie  

Worked perfectly. The tortillas were a little soggy upon defrosing, but they fried up great! — Charmie777 Oct 7, 2009

Recipe #84335

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Cooked Chicken for Recipes - Barefoot Contessa Style

Posted by Lvs2Cook  

Great fool-proof way to make chicken for recipes! — Charmie777 Oct 7, 2009

Recipe #234465

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Crock Pot Beef for Burritos

Posted by Diana in KS  

Really good!!! Used it to make frozen chimichangas. — Charmie777 Oct 7, 2009

Recipe #231085

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

This was pretty good. Not sweet enuff for my family's taste tho. Made for OAMC. — Charmie777 Oct 7, 2009

Recipe #22782

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Pistachio Ambrosia #2

Posted by joiathome  

Really good!!! Everyone loved it! — Charmie777 Oct 4, 2009

Recipe #34368

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Chicken Thighs With Lime and Honey (Oamc)

(1 person found this helpful) Posted by * Pamela *  

This worked out perfectly!!!! I threw in a boneless breast for me . Grilled it up on the George. Have one batch still in the freezer. — Charmie777 Oct 2, 2009

Recipe #120513

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