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jenny butt's

7out of7

Reviews

Posted between September 19, 2006 and November 22, 2009

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Chicken Dinner Pot Pie

(1 person found this helpful) Posted by Windchime  

This was delicious, and very easy to make............I increased the butter & flour amounts to 2 oz each, and increased the stock to 1 - 1 1/2 cups& omitted the cream (dietry neccesity)also added 1/2 TBLSP chicken stock powder.......used the FULL... — jenny butt Sep 5, 2007

Recipe #96843

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Seafood Etouffee

(1 person found this helpful) Posted by Kathiejac  

FANTASTIC !!!.....I had a hard job stopping myself from test tasting this........In South Australia, we don't have tomatoes & green chillies, so I used a can of chopped tomatoes with basil & garlic in thick sauce........I also ommited the... — jenny butt Sep 4, 2007

Recipe #216132

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Strawberry Rhubarb Pie

(1 person found this helpful) Posted by Lauralie41  

I wasn't able to get strawberrys, so used apple & cherrys instead........I used this with "Pasta Frolla--Italian Sweet Pastry Dough" pastry.........it was fantastic........took the pie to work for afternoon tea, and it was devoured..............got rave reviews... — jenny butt Aug 16, 2007

Recipe #60390

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Pasta Frolla--Italian Sweet Pastry Dough

(1 person found this helpful) Posted by Mamie37  

I made this pastry for an apple/rhubarb/cherry pie (I used "Strawberry Rhubarb Pie") for afternoon tea at work. It was devoured.......a great hit and all gone in no time flat........everyone wanted the recipe for the wonderful pastry......I will use this... — jenny butt Aug 15, 2007

Recipe #58026

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Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb

Posted by HeatherFeather  

I didn't have the whipped cream cheese on hand, so used miracle whip instead, and ommited the other cheese ( I don't eat cheese )......used all the other ingredients, and it was TERRIFIC ...as a diabetic & cardiac pt, I will use this... — jenny butt Jul 23, 2007

Recipe #94989

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Lobster Thermidor

(1 person found this helpful) Posted by Vino Girl  

This was soooo deliscious.........I did make a couple of adjustments due to dietry restrictions...ie whipping cream, salt............I also used what we call here in Australia, moreton bay bugs, and South Australian king prawns..........thank you... — jenny butt Mar 6, 2007

Recipe #204431

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Fantastic Fish Pie

(2 people found this helpful) Posted by whisks  

As I have to cut out fats, I used an unsweetened fat free Greek yoghurt instead of double cream, and this came out well, also used a lot less cheese ....because of fat content, but the tartness of the yoghurt made up for that.........otherwise a... — jenny butt Sep 19, 2006

Recipe #147123

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