Tom and Susan Hartry's

4out of4

Reviews

Vegetable Curry

(3 people found this helpful) Posted by kleigh83  

A good basic recipe and a fine starting point for personalizing with favorite or alternative veggies. The curry powder I had on hand was fairly mild, so I added an eigth of a teaspoon of red pepper flakes. I took the dish to a potluck and served... — Tom and Susan Hartry Jan 8, 2005

Recipe #90061

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Old Fashioned Strawberry Shortcake with Sweetened Flavoured Whipped Cream

(1 person found this helpful) Posted by Derf  

I used organic, whole wheat pastry flour and followed the recipe for dough carefully. If you overwork the dough, as I did, it's impossible to separate the layers after baking. I used a mix of blue, rasp, and straw-berries and simply let my guests... — Tom and Susan Hartry Aug 19, 2004

Recipe #39653

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Grilled Zucchini/Summer Squash Salad W/ Basil-Parmesan Dressing

(2 people found this helpful) Posted by yooper  

An excellent way to yummify all those summer squash and zucchini. If you're like me, cooking for two, you find yourself with plenty of cooking time left in the coals in the barbeque after grilling the entree. Just slice the squash in half... — Tom and Susan Hartry Jul 2, 2004

Recipe #30940

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Minted Sugar Snap Peas

(1 person found this helpful) Posted by MizzNezz  

Truly delicious and true to its prep time of five minutes. We were fortunate to have organic pea pods fresh from the garden; superb with fresh cut mint and lemon rind. — Tom and Susan Hartry Jul 1, 2004

Recipe #39969

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