C in PA's

48out of48

Reviews

Roasted Brussels Sprouts!

(2 people found this helpful) Posted by Sharon123  

These were really good. I used a little less olive oil, and also threw in 7 peeled garlic cloves. Fantastic though. — C in PA Feb 2, 2006

Recipe #56103

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Lemon & Garlic Spinach

(1 person found this helpful) Posted by Chef Niki  

Excellent recipe. I made as listed, but used 2 T of lemon juice and 1 1/2 T of minced garlic. — C in PA Jan 15, 2006

Recipe #84325

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Onion Lentils and Rice

(1 person found this helpful) Posted by jessi-ryan  

Excellent meal, and very cheap! I added about 2 tsp of minced garlic to the onions, but otherwise made as written. Fantastic! — C in PA Jan 13, 2006

Recipe #30698

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

(3 people found this helpful) Posted by ~Rita~  

Absolutely fantastic! I made the recipe almost as written, except I decreased the amount of oil and salt. I also didn't mince the rosemary, but just threw in 2 stems of rosemary with the veg. It was awesome. Even the garlic cloves can just be... — C in PA Jan 12, 2006

Recipe #106251

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Chorizo, shrimp and rice

Posted by JustJanS  

Absolutely fantastic. Although while putting in the black pepper, the top came off into the pot, so ours was super zippy. I'll have to make it again without the extra-added heat, but still, a fabulous dish. — C in PA Sep 14, 2005

Recipe #78024

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Hot Pepper Garlic Jelly

(3 people found this helpful) Posted by riffraff  

This is absolutely fantastic! Made it exactly according to the recipe, except for adding cracked black pepper, and it was outstanding! And talk about easy! Great recipe! This will be a staple canning recipe for me! — C in PA Sep 6, 2005

Recipe #95632

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Curry, Feta, and Garlic Dip

(2 people found this helpful) Posted by ~Leslie~  

Fantastic flavors, although the texture threw me off a bit. I then made it a second time, and pureed the cottage cheese and feta before combining, and it was wonderfully smooth. I also added freshly cracked pepper. Great recipe! — C in PA Jul 19, 2005

Recipe #113322

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Carolina Style Pulled Pork Sandwich

(2 people found this helpful) Posted by graftonr  

This is obscenely good. The sauce is absolutely wonderful and the pork came out extremely tender. I will definitely make this again sometime. However, next time, I think I'll make another half batch of the sauce. You just can't get enough! — C in PA Jun 16, 2005

Recipe #116173

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Lemon Blueberry Trifle

Posted by CalicoCandy  

This is absolutely one of my most favorite desserts for the summertime. It's so light and fresh, that my friends always look forward to this one! — C in PA Jun 9, 2005

Recipe #60733

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Cajun Crab Soup

Posted by Garnet  

This, without a doubt, is the only recipe I use for crab bisque. Everyone I know that eats it adores it. I also use fresh crab meat and it is stellar. Thanks, Garnet! — C in PA May 12, 2005

Recipe #23520

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Chocolate Fondue

Posted by ms_bold  

I'm with them! This was awesome! My guests actually pulled up chairs to the buffet table to be closer to this fantastic fondue. Thanks for another winner, Mean Chef! — C in PA May 10, 2005

Recipe #79410

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Mexican Smoked Chile Marinade

Posted by acid.  

Mean Chef, this was fantastic! My guests at my Cinco de Mayo party are still raving about this! I'd give it 10 stars if I could. I didn't reduce the orange and lime juices quite so much, wanted it to be more of a marinade than a paste. I used it... — C in PA May 10, 2005

Recipe #64241

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Mexican Chex Mix

(1 person found this helpful) Posted by Molly53  

I really liked this, although I did change the recipe quite a bit, hence the 4 stars. I used 4 c chex, 2 c fritos, 2 c Cheese Nips, and 2 c pretzel twists. I then doubled the amount of butter, whisked in the seasoning (minus the cheese) and poured... — C in PA May 10, 2005

Recipe #86481

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Sangria

(4 people found this helpful) Posted by Bev  

Absolutely wonderful. I made this for a cinco de mayo party and it was outstanding. I made it using the wine, orange juice, lemon and lime slices, apricot brandy, triple sec, and lemon and lime juices, let it chill overnight, and then served it,... — C in PA May 10, 2005

Recipe #46365

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Margarita Dip

Posted by Audrey M  

Very good and very festive. I used it at a recent Cinco de Mayo, and it was well loved. I used frozen limeade mix, since I couldn't find the margarita mix. It seemed to work just fine! — C in PA May 10, 2005

Recipe #68661

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Mexican Ceviche

(16 people found this helpful) Posted by Bergy  

Absolutely fantastic! I used a lb of shrimp instead of the fish, and really simplified the recipe so as not to drown out the taste of the shrimp. I did not use the additional 2 tbsp cilantro listed at the end, nor the white vinegar. This was... — C in PA May 9, 2005

Recipe #8899

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Healthy Oat and Apricot Breakfast Bars

(2 people found this helpful) Posted by spatchcock  

I'm giving this 5 stars for ease of preparation and "good-for-you" content. It literally took me 10 minutes to mix together, and then 15 to bake, making this easily do-able on a minute's notice. I think next time I might try a layer of apricot... — C in PA Apr 29, 2005

Recipe #37672

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Gambas Al Ajillo Garlic Shrimp Tapas

(2 people found this helpful) Posted by Bergy  

Very tasty, very very simple and quick to make. Will definitely make again! — C in PA Apr 21, 2005

Recipe #106523

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Lemon and Garlic Roast Chicken

(2 people found this helpful) Posted by Dave C  

Wonderful recipe. Followed the recipe almost to a T, except threw chicken under the broiler for the last few minutes of cooking. Wonderful flavor and sauce. — C in PA Apr 1, 2005

Recipe #12709

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Kinda Sorta Sour Pickles

(3 people found this helpful) Posted by chinasmom2000  

Last long enough for canning? Are you kidding me?? We were standing around the container immediately after pouring the pickling liquid over the veggies, eating it with a fork. Fantastic recipe. Definitely a keeper and a "must-make-again!" Thanks... — C in PA Mar 23, 2005

Recipe #113187

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