Stella8037's

13out of13

Reviews

Crock Pot Chicken and Sausage Cassoulet

Posted by PaulaG  

This was just ok for us... I used boneless chicken breast instead of thighs, maybe that's where the lack of flavor came from. There was much less liquid than I expected, and it was thin — I was hoping for more of a stew, this was more like... — Stella8037 Oct 5, 2009

Recipe #242342

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Raw Beet Salad With Toasted Sunflower Seeds and Goat Cheese

Posted by One Happy Woman  

What a beautiful salad! I had never cooked with beets before (wear an apron if you're a messy cook like me — they stain!) My particular Mr. Wonderful did indeed opt for the gorgonzola... that rich cheese, combined with the sweet earthy-ness of... — Stella8037 Sep 18, 2009

Recipe #385059

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Low Carb Crab Bisque

Posted by One Happy Woman  

"Yummm" — that's all we could say for the first 5 minutes of eating this! Unfortunately my grocery was charging an exhorbitant price for crab, so I subbed in shrimp instead... the only drawback was that is wasn't as thick as I normally like for... — Stella8037 Sep 18, 2009

Recipe #386383

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Spanish Garbanzo Beans and Tomatoes

Posted by One Happy Woman  

Wow, was this good! Very easy to make, and quite flavorful... The only thing I did differently was to omit the capers, I didn't have any on hand. Served alongside some grilled chicken sausage — it was a filling and delicious meal! Made for... — Stella8037 Sep 18, 2009

Recipe #289075

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Baked Tilapia With Lots of Spice

Posted by ladypit  

Wow — easy, healthy, and tasty! I halved this recipe to serve 2, but otherwise followed the directions to a tee. Normally when I coat something in breadcrumbs I'm used to dipping it in milk or egg first... I wasn't sure how the coating would... — Stella8037 Jul 28, 2009

Recipe #99709

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Halloumi and Lentil Salad

Posted by Mischka  

Sooo good! I had never had halloumi before, but it's a favorite now... it's true that it doesn't "need" a dusting of flour, but flour does give it a nice crispy crust that goes well with the fresh salad. (I used my grocery's "pan searing flour"... — Stella8037 Apr 17, 2009

Recipe #249817

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Chicken Marbella

Posted by KittyKitty  

Wow! Absolutely delicious and SO EASY... I did all the prep the night before, marinated in the fridge, and popped it in the oven when I got home from work the next day! I happened to be out of oregano, so I used basil and a little thyme. I also... — Stella8037 Aug 15, 2008

Recipe #176809

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Beefy Refried Bean Soup

Posted by Tugar357  

This was delicious, and quite easy to make. The only thing I did differently was to add only 1/2 of a bell pepper (all I had on hand) and I threw in a couple chopped chipotles in adobo for flavor and heat. My only complaint is that this didn't... — Stella8037 Jul 18, 2008

Recipe #104715

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Potage Parmentier (Potato & Leek Soup) – Julia Child

Posted by coconutty  

Mmmm. This is so simple! I used one large leek and three medium white potatoes, covered with 6 cups of water, and it made about 8 one-cup servings. I only simmered it for 25 minutes... I didn't even bother with any butter or cream - just pureed... — Stella8037 Dec 29, 2007

Recipe #270731

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Easy Mustard Chicken

(1 person found this helpful) Posted by Bergy  

Yum! I also mixed a little honey with my mustard - it came out moist and crunchy. I brushed on the honey-mustard with a pastry brush, so the coat was thin and I didn't get much mustard flavor in the final product - but doing it that way would... — Stella8037 Aug 16, 2007

Recipe #11530

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Healthy Macaroni and Cheese

Posted by SilverOpera  

The flavor of this was actualy spot-on, it tasted like "real" mac and cheese which surprised me given the squash! However, the texture was a bit off - I'm not sure if it was the ricotta or the squash, but it was rather lumpy. I prefer a... — Stella8037 Apr 17, 2007

Recipe #190422

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Chili's Black Beans

Posted by Kay Demonbren  

Very tasty - I love black beans, and this recipe did not disappoint. I doubled the spices in this, added a little cumin, and used scallions instead of onion. And I did in fact serve this with chicken enchiladas! The next day I used the... — Stella8037 Mar 26, 2007

Recipe #92090

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Lemon Garlic Lentil Soup

Posted by Chef Doodle  

I used regular lentils in this, added 1/2 cup onion, and only used 2 lemons. I was all set to make traditional lentil soup when I came across this recipe - I thought it was a good Spring dish, lighter and tangier than regular lentil soup. (of... — Stella8037 Mar 20, 2007

Recipe #138680

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