Jewels in Woodinville, WA's

33out of33

Reviews

Peanut Sauce

(1 person found this helpful) Posted by Normaone  

I made this sauce as a "meal maker" with baked chicken, steamed frozen mixed vegetables and some ramen noodles. My husband, son and I all enjoyed it. We used it to finish off some cucumbers marinated in rice vinegar by dipping them. I will... — Jewels in Woodinville, WA Aug 19, 2009

Recipe #56939

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Heather's Stir-Fry Sauce

Posted by Lennie  

This is my standby stir-fry sauce ever since I first found the recipe over a year ago. Thank you to Lennie and Heather for such a great tasting, simple recipe. I always can make a last minute meal with this recipe and some frozen veggies &... — Jewels in Woodinville, WA Jun 7, 2009

Recipe #85683

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Legal Seafood Style Baked Scallops

(2 people found this helpful) Posted by Lorac  

What a great recipe. I have made this with scallops, tillapia, cod and even b/s chicken thighs. Each time I cut down the melted butter significantly but it is always GREAT. Thanks for an easy new technique! — Jewels in Woodinville, WA Mar 23, 2009

Recipe #86307

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Fajita Seasoning Mix

Posted by *Kathy*  

What a great recipe. I reached into my spices and grabbed what I had on hand (in this recipe) and tossed them together. I used the blend on some dices of chicken thighs that I'd browned. I CAN'T STAY OUT OF IT. Good thing I have more for the... — Jewels in Woodinville, WA Mar 13, 2009

Recipe #28011

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Beer Bread

(1 person found this helpful) Posted by Gerald Norman  

In the words of my 3rd and 6th grader boys: "it tastes really good with butter - it's all great!" Thanks for a supereasy and fast addition to dinner. We don't usually have bread on hand, so this is a great way to make some without the waiting... — Jewels in Woodinville, WA Mar 2, 2009

Recipe #73440

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Cheesy Beer Batter Bread

(1 person found this helpful) Posted by FireRaven  

Thank you! I made a buttermilk cream of vegetable, cheese & chicken soup for dinner. (Leftovers!) I found this recipe to round it out. I really want to thank you for a guaranteed easy and yummy recipe. The five of us were fighting over the... — Jewels in Woodinville, WA Jan 13, 2009

Recipe #30071

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Homemade Hamburger Buns (Bread Machine)

Posted by Marie  

I am so loving this recipe. Of course I bought bigger jeans, you might be the culprit... This is so easy and delicious. They are sweet enough that I had one for breakfast and the kids begged for an afternoon snack of them! I have served with... — Jewels in Woodinville, WA Jan 12, 2009

Recipe #80413

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Salmon Patties

(2 people found this helpful) Posted by Mary Scheffert  

What a simple, delicious recipe. It doesn't try to be over the top with fancy steps and ingredients and I love that. My 9 year old son had a bad day at school yesterday - he really couldn't talk about it. Instead I found your recipe and had him... — Jewels in Woodinville, WA Jan 8, 2009

Recipe #16911

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Creamed Corn

Posted by Marg (CaymanDesigns)  

I will be honest. I hate creamed corn. I mean it was one of two foods my strict father wouldn't make me eat (the other was hot dogs). I made this while snowed in to use some frozen corn in hopes of making a nice Boxing Day meal. I CAN'T STAY... — Jewels in Woodinville, WA Dec 26, 2008

Recipe #145165

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Million Dollar Chicken - Moroccan Style

Posted by Just Call Me Martha  

This is an exotic tasting dish made with items that I almost always have on hand. I did sub raisins for the currants and skipped the almonds so the kids would eat it. After making the mistake the first time, I double or triple the sauce now. My... — Jewels in Woodinville, WA Dec 22, 2008

Recipe #50575

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Kittencal's Perfect Caramelized Onions

(2 people found this helpful) Posted by KITTENCAL  

Thank you, KC, for another great recipe. I use these onions on top of my homemade pizzas. Everyone raves. Next I was thinking that I would dice the onions, make them according to your recipe and serve them over a log of chevre for an easy... — Jewels in Woodinville, WA Dec 19, 2008

Recipe #89007

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The Original All Bran Muffins

Posted by Dienia B.  

Thank you for posting this. I use this recipe for my basis when making my "healthy muffins". I sub whey protein for 1/4 c. of the flour, I use splenda instead of sugar, a mashed banana or a 1/2 cup of canned pumpkin is always nice plus some... — Jewels in Woodinville, WA Nov 10, 2008

Recipe #167509

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Steak Diane

(1 person found this helpful) Posted by MizzNezz  

I made this for a weeknight company dinner. It turned out perfectly done (I used tri tip steaks as that was what I could find). I will admit that I sort of eyeballed the sauce ingredients so I know that my measurements were off - the sauce was... — Jewels in Woodinville, WA Nov 6, 2008

Recipe #19464

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Oven Roasted Honey-Glazed Sweet Potatoes

Posted by KITTENCAL  

These were a very tasty and simple side dish for a weeknight company dinner. (I love that you can cut the potatoes early, toss with the yummy glaze and mostly forget about them while you are making dinner.) I served them with Steak Diane #19464... — Jewels in Woodinville, WA Nov 6, 2008

Recipe #145115

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Crunchy Baked Tilapia

Posted by Caroline Cooks  

I made eight tilapia fillets so I added a bag of stale seasoned croutons to the saltines. This was delicious. I served it with coleslaw and rolls and I am thrilled that we have leftovers for tomorrow. Thank you for an easy, yet yummy recipe. — Jewels in Woodinville, WA Oct 26, 2008

Recipe #128901

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Buttermilk Cornbread

(1 person found this helpful) Posted by Divinemom5  

Last night I served this cornbread - (recipe followed to a T) to 50 people at our BBQ. While I still haven't been able to sit down with a big piece of it, many guests came to me to compliment the cornbread. Thanks for a recipe that makes me look... — Jewels in Woodinville, WA Jul 27, 2008

Recipe #11420

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Vanilla-Scented Granola

Posted by Bev  

My husband and I have been eating this on fruit and yogurt and the kids enjoyed it with milk/soymilk as cereal. I am now staying up late on Sunday evening to make more granola for tomorrows breakfast. (Otherwise I would have to admit to hubby... — Jewels in Woodinville, WA Jun 9, 2008

Recipe #23108

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Garlic Sauteed Spinach

Posted by kris in ks  

A nice, simple tasty way to serve one of my favorite veggies. Thank you, Kris for posting. (If you haven't done so, try Ina's Brussels Sprouts at Roasted Brussels Sprouts!.) — Jewels in Woodinville, WA Jan 21, 2008

Recipe #112248

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Cheese Fondue

Posted by Mimi Bobeck  

This is the perfect Traditional Swiss Fondue recipe. The only change I make is to toss the grated cheeses with the cornstarch (keeps it from clumping) and stir in the Kirsch at the end. I serve with bread chunks, granny smith apple pieces and... — Jewels in Woodinville, WA Jan 6, 2008

Recipe #45177

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Peach Sunshine Tea Cake

(1 person found this helpful) Posted by Nannette Meyette  

I have been making this exact recipe for years. I find this recipe to be easy to make and with ingredients I usually have on hand. The peaches look so pretty, it belies how simple it is to make. Thank you so much for posting this, Nannette!! — Jewels in Woodinville, WA Dec 31, 2007

Recipe #82474

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