Brianna Waggoner's

86out of86

Reviews

Chicken Cordon Bleu Soup

Posted by lazyme  

Such a yummy soup and very forgiving. I used fresh garlic, thyme instead of tarragon, a heaping tablespoon of parsley, only about 1/4 cup ham, two carrots and twice as much cornstarch - this gave the soup the consistency of egg flower soup. In a... — Brianna Waggoner Nov 22, 2009

Recipe #208155

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Hawaiian Chicken Kabobs

Posted by MizzNezz  

Excellent! Skewered with pineapple, peppers, onion, tomatoes and snap peas. The peas were amazing! Basting was the key to making this recipe amazing. Served with coconut rice and reduced marinade. — Brianna Waggoner Sep 20, 2009

Recipe #32503

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Bacardi Rum Cake

(1 person found this helpful) Posted by Derf  

Crazy delicious using Malibu rum. Looking forward to serving it again! — Brianna Waggoner Sep 20, 2009

Recipe #14499

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Peach Cobbler Dump Cake

(2 people found this helpful) Posted by BrendaM  

Love, love, love this recipe as written. I've also used canned raspberries and a coconut cake mix - INSANE! Thank you for this simple and delicious dessert! — Brianna Waggoner Sep 20, 2009

Recipe #60501

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Artichoke Dip

(1 person found this helpful) Posted by Michelle S.  

After a side-by-side comparison with 23119, this recipe was the clear winner. I use lots of parsley and both jarred and powdered garlic. Last time, I was without cayenne and used Red Hot sauce with excellent results. It has been well-liked... — Brianna Waggoner Sep 20, 2009

Recipe #49063

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Baked Artichoke Appetizer

Posted by Lennie  

After a side-by-side comparison with 49063, this recipe was not as well liked. We found it to be a bit old fashioned in flavor. — Brianna Waggoner Sep 20, 2009

Recipe #23119

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The Perfect Marinade for Grilled Steak

Posted by KITTENCAL  

Yummy! — Brianna Waggoner Sep 20, 2009

Recipe #117565

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Cucumber Mint Tea Sandwiches

(1 person found this helpful) Posted by Sharon123  

Quick and easy, but not remarkable. I will use this recipe again. — Brianna Waggoner Sep 20, 2009

Recipe #175737

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True Lemon Chicken

Posted by Barbs Miller  

I haven't made this recipe yet, but I did make the orange chicken version as suggested in another review of this recipe; it was excellent. I added a bit of red bell pepper and pineapple for color and lots of orange zest. — Brianna Waggoner Sep 20, 2009

Recipe #51884

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Marie's Chicken French

Posted by Marie  

Yum! Adding more butter next time. Also used a cornstarch slurry to thicken before serving over pasta. Thank you so much! — Brianna Waggoner Sep 20, 2009

Recipe #43269

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Monte Cristo Sandwich

(1 person found this helpful) Posted by ~Rita~  

Yum, yum, yum! Rather than dipping our sandwiches, I sometimes spread the jam inside before cooking to avoid over consumption, lol. Thank you so much; great recipe! — Brianna Waggoner Sep 20, 2009

Recipe #82119

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Breakfast Peanut Butter Balls

Posted by Danny Beason  

These are so good and fun. I omitted the raisins and added coconut, mini chocolate chips and rolled in wheat germ. A huge hit and so versatile! Thank you! — Brianna Waggoner Sep 20, 2009

Recipe #92566

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Jason's White Chicken Chili

Posted by Chansy  

Excellent and so easy! — Brianna Waggoner Sep 20, 2009

Recipe #334965

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Tortillas

(2 people found this helpful) Posted by Charlotte J  

I was so nervous to try this recipe, but it worked great! I used 1-1/2 cups all purpose flour, 1/2 cup wheat flour and butter flavored shortening (all I had). I made them thin and about 6-7" getting about 12. When rolling them out, if you roll... — Brianna Waggoner Jun 26, 2009

Recipe #69612

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Banana Pudding

Posted by Tams67  

Amazing banana pudding. I'll never go back to Nilla wafers again. I can't believe I just wrote that, but it's true. To die for. — Brianna Waggoner Jun 22, 2009

Recipe #67781

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Macaroni and Cheese

(1 person found this helpful) Posted by ~jb4~  

This was a hit! We had ten people over tonight, and everyone loved it. I made the dish with small shells, 1/2 lb. Velveeta, 1/2 lb. shredded cheddar from the bag and 3 cups milk and 1/2 cup half and half. I added extra pepper, garlic powder and... — Brianna Waggoner Jun 14, 2009

Recipe #52799

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Boston Market Cornbread

Posted by LauraTracey  

I used the yellow cake mix and that is exactly what it tasted like. I didn't care for it, but several people that came for dinner enjoyed it. I used only four eggs hoping for a less cakey and more dense texture. After pouring it in the pan, I... — Brianna Waggoner May 3, 2009

Recipe #56322

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Why-I-Joined-Zaar Carrot Cake

(1 person found this helpful) Posted by Lennie  

Perfectly lovely carrot cake! This cake is moist, rich and very satisfying. So much so, in fact, that I've no need to look any further for my favorite carrot cake recipe. I used four medium-large sized carrots, substituted applesauce for the... — Brianna Waggoner Apr 12, 2009

Recipe #73825

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Jeni's Chocolate Ganache

Posted by Amanda Beth  

I didn't follow the directions, but the amounts were right on for a perfect, shiny ganache. I warmed the cream, poured over the chocolate and stirred until melted and shiny, adding the butter at the end. I used this right away as a glaze.... — Brianna Waggoner Mar 15, 2009

Recipe #97213

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Dulce De Leche Cupcakes

Posted by cookiedog  

Oh how I wish I could rate this recipe more than five stars! To be honest, it didn't even sound very good but I needed a quick dessert for Fiesta night. Now I am so glad I made it. These are some of the best cupcakes I have ever had, and they... — Brianna Waggoner Mar 15, 2009

Recipe #301880

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