Jules211's

179out of179

Reviews

Wine-Braised Chuck Roast With Onions

Posted by MA HIKER  

This was very good. My Dh made as written. Served with garkic mashed potatoes. The gravey was on the thin side for us. You could use a slurry to thicken it if you wanted. We didn't and it was yummy. We are using the left over onions & juices as a... — Jules211 Nov 3, 2009

Recipe #186515

select

Baked Fish With Artichoke Crumb Topping

Posted by Chef Bobby Hill  

My DH made this tonight with grouper. Served it with greek mashed potatoes. Loved by all. We will eat this many more times. Thanks for the post. — Jules211 Oct 13, 2009

Recipe #367046

select

German Fried Cabbage and Kielbasa

Posted by debbies dishes  

yumm i can't wait to eat this. will review then. — Jules211 Oct 11, 2009

Recipe #394046

select

Garlic Basil Tomato Pie

Posted by Mirj  

we loved this. i did add cooked chopped bacon (left overs) and cooked red onion. it was a request by my DD. boy was she happy with this one. will definately make again. thanks for a great way to use up those garden tomatoes. julie — Jules211 Sep 8, 2009

Recipe #29613

select

Rick's Hot Cauliflower and Carrots

Posted by rickscott  

very easy to make. everyone loved it. will make again later this week before my cauliflower goes to seed. i'm probally going to add some onions and artichokes. thanks for the keeper. — Jules211 Aug 30, 2009

Recipe #125767

select

Lemonade Pie

Posted by mailbelle  

made this for my DS b-day pie. he loved it as we all did. used a 12 oz can of lemonade on accident, but it turned out great. i'm going to try the other reviewers suggestions next weekend for labor day. thanks for the keeper. will definately make... — Jules211 Aug 30, 2009

Recipe #360818

select

Chili Sauce

Posted by DiB's  

I made some changes so i can't give stars. If i threw caution to the wind it would get 5 stars. I had grandma's recipe just ingredents no directions. Yours was close. I had to make changes hence no stars. I olny had a colander of tomatoes so i... — Jules211 Aug 26, 2009

Recipe #64591

select

Reuben Spread

Posted by ratherbeswimmin'  

i've made this many times and can't believe i haven't reviewed it. i made it this weekend with rave reviews. i did use a smokey swiss. i usualy just use the corned beef but thru caution to the wind this weekend. i had a small piece of smoked... — Jules211 Jun 15, 2009

Recipe #49098

select

Terrazzo Salad

Posted by Chef*Lee  

this was awsome. made for a pinic everyone loved it. i did add some chick peas. next time i would use a fresh mozzarella cubed just a preference. i think it would take on the flavor of the dressing beautifully. thanks for the keeper. — Jules211 Jun 15, 2009

Recipe #295188

select

Hot Ham and Swiss Dip

Posted by *Parsley*  

made this for a pinic this past week end. i doubled this with ease. I did use a smokey swiss. this dip got raves. i served it with rye bread cubes. i had to hand this out many times. thanks for a winner. — Jules211 Jun 15, 2009

Recipe #116255

select

Grilled Flank Steak With Onions

Posted by Nadacook  

O.k. first off hands down everyone agreed this is atleast a 10 star recipe. I made it 2x's this week alone, so it will be a staple. I used balsamic vinegar. The first time i marninated a steak (over night) for "big" salad, and pan fried the... — Jules211 May 14, 2009

Recipe #128525

select

Rachael Ray's Parmigiano-Reggiano Crusted Chicken Piccata

(1 person found this helpful) Posted by Scrapbook Lori  

This is my DH's fav recipe hands down. He said he couldn't have made it in 30 minutes but he's not an organized cook. The kids loved it. I had it as left overs and it re-heated wonderfully. My DH said it was amazing brcause of the crust and if he... — Jules211 Apr 28, 2009

Recipe #365598

select

Spinach Artichoke Casserole

Posted by Jane*in*RI  

this was great. i did add noodles had some left over from something else and thought why not?? very good everyone raved about this, it went great w/ the easter ham. next time i'll add more "cream cheese mixture". Will make again & again. I will... — Jules211 Apr 13, 2009

Recipe #79537

select

Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

I don't beleive i didn't review this yet. I've made it aleast 10 x's. Our family loves this. So easy. We usualy have it over noodles. It's a great go to. Even my cousin's picky daughter loves this. Thanks for the post! 4/13/09 ** just wanted to... — Jules211 Apr 13, 2009

Recipe #89204

select

Mexican Manicotti

Posted by MizzNezz  

made this again, i think i might have a review already... anyway, this is easy, yummy and finning. this time i made it using jumbo shells divided into 2 pans and split the water salsa between the 2 pan, baked ate 1 for dinner and froze the other... — Jules211 Mar 17, 2009

Recipe #26243

select

Seafood Gumbo

Posted by chia  

this was very good easy to make. didn't add the oysters. used home made stock. there was a film floating that i had to skim not sure if it was the rue or exta fat from stock? but was yummy DS had 2nds. — Jules211 Mar 17, 2009

Recipe #120620

select

Creamy Macaroni and Cheese W/ Bleu Cheese, Bacon and Jalapenos

Posted by BrianH32  

o.k. i didn't make this or eat it , my DH made it for dinner when i was @ work & it's lent so no bacon. my dh gave it 5, my ds gave it 4 (cause no bacon), my dd gave it 3 (she's 12 and difficult about EVERYTHING). my dh said it was a breeze to... — Jules211 Mar 6, 2009

Recipe #319113

select

Pork Chops in Onion Gravy

Posted by Mary in LA.  

Very good. My DH made this and said it was easy. The chop didn't get real brown and the gravy didn't get as brown as the picture. But the flavor was awsome. Will make again. Thanks for the post. — Jules211 Mar 5, 2009

Recipe #85387

select

Greek Chicken Pasta

Posted by cellogirl2  

1st this was amazing. i followed the recipe as written but we like a touch more sauce so i added some chicken stock i also used more garlic. i don't think i would chage that either. the feta melted into it so amazingly. i would and some shrooms... — Jules211 Mar 4, 2009

Recipe #314606

select

Cream of Tomato Soup

Posted by Northern_Reflectionz  

Made this for dinner tonight to go along with Maryland Crab Cakes #8696 and was very pleased with both recipes. This was easy to make i did double this with ease. I also used diced italian style tom that i pureed. Will make again. Way better... — Jules211 Feb 25, 2009

Recipe #110567

select