Terri Newell's

356out of356

Reviews

Sweet Salsa Dump Chicken - OAMC

Posted by Tish  

Very easy. I combined everything in the morning and left it in the fridge. Later in the day, I baked it at 375 for almost an hour, and the thighs were perfectly cooked and very juicy. The sauce seemed a little thin, so I mixed 2tsp cornstarch in... — Terri Newell Oct 29, 2009

Recipe #107570

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Beef and Bacon Shish Kabobs

Posted by lazyme  

My 16yo son made these for supper tonight, but he did them in the oven because it was too cold and windy to grill outside. They turned out very well, although I think the barbeque would have been even better. We had plenty for the four of us. We... — Terri Newell Oct 26, 2009

Recipe #256158

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Soda Crackers

(1 person found this helpful) Posted by The Daycare Lady  

As soon as I found this recipe, I had to try it, and I was not disappointed. It's so simple and quick to make. The flavor is on the bland side, a perfect vehicle for all kinds of toppings. The salt was delicious, but I can imagine trying other... — Terri Newell Oct 24, 2009

Recipe #396133

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Soft Baked Pretzels and a Cheesy Mustard Dip

Posted by SarasotaCook  

I thought these were just okay. Not a lot of flavor, but easy and fast. My daughter enjoyed them for a recess snack. — Terri Newell Oct 21, 2009

Recipe #389681

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Farm-Fresh Baked Potato Chips

Posted by Debber  

This was easy to do, but the potatoes didn't get very crispy, which I was hoping for. I sliced them pretty thin, so I don't know what else might help the crispness. — Terri Newell Oct 8, 2009

Recipe #392303

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Pork Chops Parmesan

Posted by mommyoffour  

Good flavour, very tender. One caution...while the chops were in the oven for the first baking period, I mixed the parmesan [mine was the dry stuff from a can] and evaporated milk, to be ready. But by the time I needed to pour it on, it had... — Terri Newell Oct 2, 2009

Recipe #304326

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Chicken Spaghetti

Posted by bmcnichol  

So good. I thought I had spaghetti, but apparently the kitchen elves took it, so I used two cups of dry macaroni instead. The chicken I used was leftover from Baked Chicken Thighs/Leg Quarters, which added another hit of garlic to the completed dish. I mixed about... — Terri Newell Sep 30, 2009

Recipe #260182

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Peachy Bread Pudding

Posted by taillights@insightbb.com  

Very easy, and tasty. I used six thick slices of a day-old honey/oat/whole grain bread. I baked in a small round casserole, for about 40 minutes. The remaining peach filling was zapped 2 minutes in microwave. All enjoyed it very much. I can... — Terri Newell Sep 26, 2009

Recipe #366979

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Souper Duper Potatoes

Posted by Darlene Summers  

These were so good, and very easy. Five minutes to peel and dice potatoes, a quick stir [I measured the oil into a glass microwave dish, stirred in the soup mix, and added the potatoes as I diced] to combine, and about 15 minutes to zap [I stirred... — Terri Newell Sep 18, 2009

Recipe #22875

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French Toast Roll-ups

Posted by Mercy  

So good! Easy to make, smelled great while cooking, delicious cinnamon flavor. I only made a half batch as a test, and baked them right away rather than freezing. I'll try another half batch for the freezer tomorow. This will be a great, portable... — Terri Newell Sep 11, 2009

Recipe #119562

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Italian Oven Potatoes

Posted by Chef #1170127  

For us, this had no flavor. Maybe with a better quality Italian dressing...mine was store brand, low fat version. It smelled great while baking, and the potatoes came out slightly crispy and browned, but they just tasted like potatoes. — Terri Newell Sep 7, 2009

Recipe #382185

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Baked Chicken Thighs

(1 person found this helpful) Posted by Oolala  

Very good, and not too difficult...my 16yo son made it for supper last night. Some changes...he used skinless thighs, dry breadcrumbs instead of fresh, and after the chicken was in the pan he drizzled over it the remaining butter mixture. The meat... — Terri Newell Aug 19, 2009

Recipe #196990

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Emeril's Burger Seasoning

(1 person found this helpful) Posted by Chef #394846  

Really good! My husband barbequed about 1lb of beef steaks and 1lb of pork chops over the weekend, and he used this to season both. It was awesome! He put a bit too much on the steaks, so there was a mounting sensation of heat as we ate, but it... — Terri Newell Aug 18, 2009

Recipe #382944

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Delicious Deviled Eggs

Posted by Ashpatch  

Maybe my eggs were too small...I found this had way too much mayo. My husband, however, judged them perfect. Very simple and quick to make, I may try them again with less mayo for me. I did like the added flavors of onion and garlic. — Terri Newell Aug 15, 2009

Recipe #385336

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Steak Fingers

Posted by Chef DEEdeeCOOK  

My son [age 16] made these last night, and I think he used too much flour. They were quite doughy after frying. The flavor was good, though, so next time I'll help him with the flouring part. — Terri Newell Aug 15, 2009

Recipe #201349

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Grandma's Buttermilk Waffles

(2 people found this helpful) Posted by ratherbeswimmin'  

Very easy and delicious. I added the vanilla as mentioned by other reviewers, and when I served these waffles, two people didn't even want any toppings...they are so good "plain". I doubled the batch, and we had leftovers reheated in the microwave... — Terri Newell Jul 14, 2009

Recipe #129984

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Cheese Whiz Scrambled Eggs

(1 person found this helpful) Posted by chefnicole  

This was easy and tasty. I used tex-mex cheez whiz, which added a nice zing to ordinary scrambled eggs. I will definitely use this recipe again. — Terri Newell Jun 29, 2009

Recipe #378762

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Marmie's "better Than Catalina" Dressing

Posted by Marmie's  

I made a half batch, just to see if we'd like it, and it was really good. I used it for a salad of tricolor rotini, diced cucumber, red pepper, celery and shredded carrots. My husband added a sprinkle more vinegar to his serving and pronounced it... — Terri Newell Jun 29, 2009

Recipe #373605

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All-In-One Veggie and Mac and Cheese

Posted by Chef mariajane  

This is so good! I used a cheapo brand mac-and-cheese, and it turned out just as creamy and cheesy as a more deluxe brand. I will always make my mac and cheese this way from now on! — Terri Newell Jun 29, 2009

Recipe #378449

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Pearl's Granola Muffins

Posted by Sherrybeth  

These were very bland. Maybe because I used homemade granola? If I made them again, I would add some sugar, or more honey. Overall, easy to make but not very satisfying. — Terri Newell Jun 24, 2009

Recipe #224482

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