Melba Sundevil's

24out of24

Reviews

Best Bar Nuts

Posted by Miss Annie  

These are amazing..made them for the commencing of college football today..my son and I cannot stop eating them. Personally, I don't care for hot hot food..these were perfect! They had some zing to them, but the rosemary and brown sugar made it... — Melba Sundevil Sep 5, 2009

Recipe #45147

select

Sangria

Posted by Bev  

This was a yummy one!!! A couple of substitutes rather than spend the $ on a big bottle of booze- Captain Morgans for the brandy and raspberry liqeur for the grenadine, it is a great recipe and we will be making again. — Melba Sundevil May 29, 2009

Recipe #46365

select

Bourbon Chicken

Posted by LinMarie  

Really great recipe, the kids did love it. I doubled the recipe for extra juice, and then thickened it with a little bit of cornstarch...Yummy!!! — Melba Sundevil May 8, 2009

Recipe #45809

select

Freezer Margarita

Posted by dukeswalker  

This was really good and easy. I made mine in a big ziplock bag doubled up to prevent leaking. I plan on making this next time in Rocky Point when I run out of ice to make the actual frozen ones. We camp and this will be perfect for relaxing... — Melba Sundevil Feb 26, 2009

Recipe #98221

select

Zesty Oven Baked Fries

Posted by Marie  

Great Fries, I've made them using this recipe about 4 times. They are really good. I don't buy frozen fries any more. It is a savings too since potatoes are versatile anyway. Enjoy! — Melba Sundevil Jan 20, 2009

Recipe #74730

select

Cucumber Salad

(1 person found this helpful) Posted by ~Rita~  

These were really good. My MIL came for dinner and was so curious about them, I gladly shared the recipe. Thanks for making me look good! — Melba Sundevil Aug 5, 2007

Recipe #51721

select

Refreshing Mojito by the Pitcher Mojitos

(1 person found this helpful) Posted by ~Rita~  

Wow! This was a huge hit at out party last night. What a great drink. The measurements were perfect for us, not too sweet, and very refreshing! I do recommend fresh lime juice, that's what we used and honestly, I can't imagine it any other way!... — Melba Sundevil May 28, 2007

Recipe #66947

select

Cinnamon Cookies

Posted by PetesNina  

Made these this year as an alternative to the chocolate variety during the holidays...it turned out great. Dear mother loved them dipped in her hot tea. Thanks for the good recipe! — Melba Sundevil Dec 31, 2006

Recipe #48241

select

Easy, Festive Chocolate Holiday Pretzels

Posted by Parrot Head Mama  

Really goo and very easy. — Melba Sundevil Dec 31, 2006

Recipe #104975

select

Italian Pasta Stir-Fry

(2 people found this helpful) Posted by Gingerbear  

So, I planned to post this and discovered it was here. Same exact recipe. This is a easy, quick, recipe especially for the summer. I've been using this for a long time, and it's really good. I've also grilled chicken, sliced it and tossed it all... — Melba Sundevil May 15, 2005

Recipe #21327

select

Eric's Easy Grilled Chicken

(1 person found this helpful) Posted by ratherbeswimmin'  

This was a really great recipe- Thank you. I'm always looking for a new twist on the "chicken on the grill" entree! — Melba Sundevil May 1, 2005

Recipe #62480

select

Monterey Chicken Bake

(1 person found this helpful) Posted by Lara H  

This was a really easy and tasty dish. I was concerned about the cooking time (not enough) so I did pound the breasts between plastic wrap. They were great. I liked that I could make the husbands hot spicy and mine medium spicy.Thank you! — Melba Sundevil Apr 25, 2005

Recipe #100009

select

Impossibly Easy Ham & Swiss Pie

Posted by newspapergal  

Yes, I can attest, this is a great recipe. I make it for a quick weeknight meal along with a green salad full of veggies. I usually mix the egg/bisquick/milk/ S&P in my blender to make it easy. It's a keeper! — Melba Sundevil Mar 28, 2005

Recipe #102067

select

Recipe Secrets-Roasted Potatoes

Posted by taillights@insightbb.com  

I have to agree- These are the best no brainer potatoes. Be sure to stir 1/2 way. I like to sprinkle with salt just before serving, gives it that last boost! They are awesome! — Melba Sundevil Mar 1, 2005

Recipe #112230

select

Onion Roasted Potatoes

Posted by Carmen B.  

I have to agree- These are the best no brainer potatoes. Be sure to stir 1/2 way. I like to sprinkle with salt just before serving, gives it that last boost! They are awesome! — Melba Sundevil Mar 1, 2005

Recipe #84651

select

Italian Sausage Stew

(2 people found this helpful) Posted by MizzNezz  

Was a hit with the family. I did drain the sausage and added the onion, added celery and carrots.Then got the call that the in-laws were stopping for dinner. Panicked so I pureed the can of stewed tomatoes, and added a cup of beef broth, I was... — Melba Sundevil Feb 14, 2005

Recipe #40713

select

Chocolate Bundt Cake

(1 person found this helpful) Posted by CoolMonday  

Not surprised to see this one here. This is in my recipe box, under "Too Much Chocolate, Chocolate cake". It is a great cake and has become a favorite. I like to dust it with powdered sugar and serve. — Melba Sundevil Feb 11, 2005

Recipe #75568

select

Chicken, Shrimp and Andouille Jambalaya

Posted by Sue L  

Yum! Loved this dish, the hubby loved it as well. I'm embarrassed to admit, I didn't have shrimp. So I wasn't able to make it exactly, but I will add it next time, as if there wouldn't be a next time.. This was fantastic! — Melba Sundevil Feb 8, 2005

Recipe #28165

select

Olive Garden Pasta e Fagioli

Posted by Lael Bagnall  

I guess I won't have to post this What else is there than a bowl of this soup, a glass of Merlot and some really good bread? This is a recipe of mine, in my recipe file as well. Don't change a thing! — Melba Sundevil Feb 7, 2005

Recipe #75809

select

Olive Garden Pasta E Fagioli

(1 person found this helpful) Posted by DiB's  

I guess I won't have to post this What else is there than a bowl of this soup, a glass of Merlot and some really good bread? This is a recipe of mine, in my recipe file as well. Don't change a thing! — Melba Sundevil Feb 7, 2005

Recipe #17566

select