profserver's

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Reviews

Chicken Egg Roll Enchiladas

(2 people found this helpful) Posted by Bergy  

Very tasty. This was my first experience making eggrolls. Quite a bit of prep work, but worth every bit. I did add a tsp of Chinese 5 spice as I felt it was missing something. They did not get crispy however-even with 20 min on each side, some... — profserver May 31, 2004

Recipe #91415

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Simple but Sensational Spinach and Feta Quiche

Posted by shimmerchk  

MMMMMM......this quiche is awesome!!!My teenage boys loved it too. Did prebake crust l0 min(used my own crust) before pouring in liquid contents. Used sliced provolone instead of muenster. Rich, creamy, melt in your mouth. Great for brunch/lunch... — profserver May 29, 2004

Recipe #88745

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