lynnski / LA's

43out of43

Reviews

Lebanese Lentil/Rice Pilaf With Blackened Onions

Posted by Chef Kate  

Wow! What a great recipe. I've tried several rice-lental recipes, but this is the first one that we've really liked. The spicing is perfect and the cooking times were right on. I also liked the photo by A Good Thing, showing the finished dish,... — lynnski / LA Nov 19, 2009

Recipe #78824

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Nutritious Delicious SLENDER Soup

Posted by Karen=^..^=  

An excellent diet soup, also a good base soup for add-ons. I used no-salt tomatoes in place of the V8 because of medically advised salt restrictions. I also added one cup of freshly cooked pinto beans that I wanted to use up, then added a... — lynnski / LA Oct 22, 2009

Recipe #31388

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Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

Thank you for a sensational recipe, delish and easy to make. I haven't changed anything in the recipe, it's perfect as is. As for the roasting pan, I use one of the original corning ware pans, the type that's made of a hi tech ceramic materials... — lynnski / LA Oct 18, 2009

Recipe #87782

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Crumb Topped Banana Muffins

Posted by MizzNezz  

These muffins are a definate five! They taste like some that I've bought at a very pricy bakery. I stayed close the original recipe, except that I used canola oil in place of the melted butter; and added some finely chopped pecans to the batter... — lynnski / LA Sep 15, 2009

Recipe #43509

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Marinated Baked Tofu

Posted by Stellula  

We thought the tofu was delicious without changing anything. I served it with jasmine rice, stir fried shitake mushrooms, baby bok choy and slant cut carrots. Thanks for posting. — lynnski / LA Sep 1, 2009

Recipe #114102

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Banana Bread

Posted by Marzalicious  

The bread was easy to make and delicious. I used a full cup of walnuts and made 3 mini-loaves, (5 3/4 " X 3"X 2"), which took a little over 40 minutes to bake. I'll definately make this recipe again. Thanks for posting. — lynnski / LA Jul 22, 2009

Recipe #30075

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Apple Hill Cake

Posted by RECIPE ADDICT  

The flavor of this cake was terrific. However, it did not look like a cake. The top was so crusty that if I tried to cut it, the crust shattered, however it tasted good. The bottom seemed more like a thick bread pudding rather than a cake,... — lynnski / LA May 7, 2009

Recipe #201798

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Spicy Sesame Noodles

Posted by mosma  

DH and I both agree with you, these are the best sesame noodles we've had too. I followed the recipe as posted, and allowed a few hours standing time for the flavors to marry. Thanks for a Keeper! — lynnski / LA Mar 31, 2009

Recipe #215461

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Moroccan Chickpea & Zucchini Salad (Africa)

(1 person found this helpful) Posted by Pneuma  

We love this salad, especially the spice paste, which I'll try on other veggie combos. The only change I made was to cut back on the cayenne. — lynnski / LA Mar 29, 2009

Recipe #310837

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Cottage Cheese Roast (Vegetarian Meatloaf)

Posted by Connie K  

I'm glad that I took a leap of faith and tried this recipe. It turned out surprisingly well and I'll be making it again. I used ketchup on the top and baked it for 70 minutes. — lynnski / LA Jan 18, 2009

Recipe #88753

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Homemade Salsa using canned tomatoes!

(1 person found this helpful) Posted by SaraFish  

Thanks for a great recipe. I used diced tomatoes, and chopped the other items by hand. I used cilantro and Tapatio hot sauce. We liked it as much as, maybe better than, salsa fresca. One nice thing about using canned tomatoes, they are at... — lynnski / LA Jan 18, 2009

Recipe #75751

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The Best Creole/Cajun Seasoning Mix

(1 person found this helpful) Posted by KITTENCAL  

Thanks for a great recipe. DH has to go Low Sodium so the commercial mixes are out for us. I've been trying different mixes, but this one is the best, even leaving out the salt. — lynnski / LA Jan 18, 2009

Recipe #186029

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Texas Ranch Dressing

Posted by Miss Annie  

A keeper! Delicious as well as quick and easy to make. It tastes much fresher than the bottled dressings from the store; and it is nice to know that we're not eating alll those chemical preservatives. I didn't change a thing. — lynnski / LA Aug 18, 2008

Recipe #41602

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Pioneer Boulangerie Chocolate Chip Butter Cookies

Posted by KLHquilts  

WOW! The cookies are delicious and easy to make. I used Pulga, european style butter, suggested by Paws in Hand, and I sifted the flour before measuring it, it went together very easily. It was sad that the Pioneer Boulangerie closed down; but... — lynnski / LA May 29, 2008

Recipe #235913

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Alaskan Blueberry Lemon Tea Bread

Posted by Celticevergreen  

We really enjoyed this tea bread. The only change I made was to use whole wheat pastry flour, (just what I had on hand) but the bread turned out very well. DH has been to Alaska, and while he can't recall having this bread, he gave it 5... — lynnski / LA May 18, 2008

Recipe #286062

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White Bean and Tuna Salad

(1 person found this helpful) Posted by evelyn/athens  

This a delicious, healthful and easy-to-make salad that I'll make again. I arranged it as a composed salad, but kept all the ingredients the same as those listed. — lynnski / LA May 12, 2008

Recipe #61136

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Tofu Chili

Posted by Dhruva  

This is a delicious Napalese dish and easy to make. We served it with basmati rice. — lynnski / LA Apr 12, 2008

Recipe #105896

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Mushroom Gumbo

(2 people found this helpful) Posted by Rhiannon&Matt.gauci  

A very good vegetarian gumbo, easy to make; and it keeps well if made in advance. — lynnski / LA Mar 8, 2008

Recipe #162223

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Dish Washer Cleaning Made Easy

Posted by Tish  

Thank you for posting this great cleaning recipe. I did steps 1 to 6, and my dishwasher looks spotless and shiny. It works, I'll try glasses next. — lynnski / LA Jan 17, 2008

Recipe #66665

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Cleaning Your Dishwasher

(1 person found this helpful) Posted by Bev  

Thank you for posting this great cleaning recipe. I did steps 1 to 6, and my dishwasher looks spotless and shiny. It works, I'll try glasses next. — lynnski / LA Jan 17, 2008

Recipe #87538

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