susan14's

5out of5

Reviews

rockin' rice pudding

(12 people found this helpful) Posted by chia  

This is the easiest and tastiest rice pudding ever!!! I also substituted heavy cream for 1/2 of the milk and left out the lemon zest. It was DECADENT!!! I served it to hungry deer hunters in my restaurant for dessert this afternoon! It got... — susan14 Dec 1, 2004

Recipe #53081

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To Die for Crock Pot Roast

(1 person found this helpful) Posted by yooper  

Every time I prepare this wonderful pot roast at my restaurant, we sell out. The customers all rave about it! This one is a surefire winner!!!! — susan14 May 27, 2004

Recipe #27208

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Creamy Pork Chops 'n Cabbage Casserole

(1 person found this helpful) Posted by Marie  

Very tasty recipe! I used heavy cream for the cream because I was not sure what type to use. I also used pork chop seasoning by Penzey's instead of the sage called for. I made this recipe for the lunch crowd in my restaurant, and everyone... — susan14 Jan 19, 2004

Recipe #66900

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Outta this world Sausage Pasta Soup

(2 people found this helpful) Posted by WJKing  

This is a favorite at lunchtime in my restaurant. Thank you for a surefire winner! I add a little balsamic vinegar for interest! — susan14 Jun 19, 2003

Recipe #44040

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Agnes’ Creamy Rice Pudding

(1 person found this helpful) Posted by Rodger  

I made this recipe for my restaurant and everyonr raved about its old-fashioned goodness. Even the old-time cooks in town said it was the best they had in a long time. Thanks for a sure-fire winner! It was easy to prepare, even for a novice... — susan14 Jan 5, 2003

Recipe #32987

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