Jessica in GA's

12out of12

Reviews

Easy, Creamy Cheese Grits

Posted by LorenLou  

I am glad to finally get the methods and measurements to make cheese grits, but I have to admit these tasted a little off to me. I think I was getting too much of the chicken stock flavor and not enough of the cheese flavor. Next time I will make... — Jessica in GA Apr 7, 2009

Recipe #91557

select

Cracker Barrel Green Beans

Posted by cooking_geek  

These were wonderful! Reminded me of my grandma's southern beans growing up. I followed a previous poster and sauteed the onions with the bacon and added a little chicken stock, so easy and so yummy. — Jessica in GA Apr 7, 2009

Recipe #78938

select

Crispy Potato Bites

Posted by Honni  

Made these to go with burgers for a fry alternative. They were yummy delicious. I did microwave for about 3 minutes as suggested by others before coating with oil. Mine baked a little longer than 30 minutes and came out crispy. I think I can use... — Jessica in GA Mar 31, 2009

Recipe #87378

select

Hamburgers

Posted by Vicky Bryant  

I thought this made a really moist burger. I put it in the fridge for about 45 minutes before grilling on an indoor grill. I think I will cut back the garlic a little next time, I love garlic, but think I prefer my hamburgers with a more meaty... — Jessica in GA Mar 30, 2009

Recipe #10428

select

Irish Pub Beef Stew

(1 person found this helpful) Posted by DiB's  

This was really great. Cut the stew meat already cut up. I cooked in the slow cooker, about 6 hours on low was good for me. Had to add a little extra liquid, but really great flavor and very easy! — Jessica in GA Mar 30, 2009

Recipe #11919

select

Nutella Hot Chocolate

Posted by GoKittenGo  

This was so yummy delicious! Made even easier in my hot chocolate maker where I just throw everything in and it mixes and heats it at the same time. — Jessica in GA Jan 2, 2009

Recipe #74086

select

Baked Ziti

(2 people found this helpful) Posted by Junebug  

Loved this recipe! I definitely prefer zitis without meat. I love cheese and this one had plenty, but I do think you could do 3/4 lb or even a lb of ziti and this would be terrific. Used vodka sauce and it was really yummy! — Jessica in GA Dec 28, 2008

Recipe #38669

select

Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

(1 person found this helpful) Posted by Kree  

This was super easy. I used Sweet Baby Ray's and shredded halfway through as suggested before. The BF really loved this, for me, I think I will leave out the onion next time, because it made my slightly spicy sauce a little too sweet for me. But... — Jessica in GA Dec 17, 2008

Recipe #95569

select

Classic Baked Ziti

(1 person found this helpful) Posted by Caryn  

I cooked this for my BF last night. I thought the flavors were really good and it was easy to put together. Our only complaint was there was so much meat, it was overwhelming. I think you could add half the meat and this would be really great. — Jessica in GA Nov 23, 2008

Recipe #22176

select

Houston's Spinach and Artichoke Dip

Posted by Lorac  

I thought this was okay, although very garlicky, and I love garlic. I would use a very small clove next time. I am glad I couldn't find garlic and chive cream cheese b/c it would have been too much garlic. Not a s big a hit as I would have liked. — Jessica in GA Nov 30, 2005

Recipe #52556

select

Lil Smokies

(1 person found this helpful) Posted by Junebug  

My group loved this, and I did find it was mildly spicy. It did take awhile to heat up, longer than an hour in the slow cooker, so I did it on high for an hour, then turned it down. Also, go goes with a dip of equal parts thick salsa and barbacue... — Jessica in GA Nov 30, 2005

Recipe #50004

select

Cheesecake Cookie Cups

(9 people found this helpful) Posted by Kree  

These were awesome and so easy!!! I don't like cherries so instead I let them cool some and topped them with the caramel topping for ice cream that hardens-popped them in the freezer for five minutes to harden, then put in fridge--It formed a... — Jessica in GA May 26, 2004

Recipe #67549

select